Healthy can mean different things to different people so we’ll kick off the day hearing from Andrew Wardlaw, Insight and Marketing Director at MMR Research Worldwide. Andrew will be defining what healthy will mean for the food industry from 2018-2020, and what size the opportunity could be.
Award-winning Nutritionist, Chef and Director of Advance Nutrition, Christine Bailey, will highlight key food, ingredient and dining trends. Christine will explore the rise in plant power, protein, spice, fermented foods, healthy comfort and dining experiences.
Managing Director at Cawston Press, Steve Kearns, will be discussing the difficulties faced as a soft drink brand challenged by increasingly demanding consumers. How do you perfect great taste without all the unnatural ingredients?
Siddhi Mehta, Founder of 108 Foods, will share her own brand building story as a young industry entrepreneur.
Founder of Better Raw, Tanya Maher, will discuss the ethos of her business and how trends in food will influence menus. Tanya will delve into opportunities for manufacturers to create new products that would meet the needs of a business like hers.
Our speakers have been selected not only to help you galvanise your business’s response to the health agenda but to help you turn that knowledge into additional revenue. You really won’t want to miss this.
When: 9am- 4pm, Tuesday 27th February 2018
Where: Radisson Blu Bloomsbury Street Hotel, 9-13 Bloomsbury Street, London, WC1B 3QD
Fee: £550+VAT
