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    Happy International Raw Food Day!

     

    To celebrate, I’ve put together something so exclusive for you, my own husband doesn’t have access to this.

     

    Last year, My Chelsea (the hotel in which ‘Tanya’s’, my raw deli, is located) and I got together to create the first ever half-raw-half-baked, gluten-free, dairy-free, healthful-comfort-food, plant-based, handmade, devilishly-delectable Afternoon Tea. 

     

     

    This year, our In The Wild Afternoon Tea gained the first ever vegan entry to make it into the Afternoon Tea of The Year finals.

     

    And today, you can be the first to get every single recipe it takes to create this masterpiece.

     

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    Not only that, but by downloading this eBook, you will also receive access to the shopping list and exact hour-by-hour schedule we use to prepare everything for our monthly ‘In The Wild Afternoon Tea’ events.