0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Check Out Continue Shopping

    Happy International Raw Food Day!


    To celebrate, I’ve put together something so exclusive for you, my own husband doesn’t have access to this.


    Last year, My Chelsea (the hotel in which ‘Tanya’s’, my raw deli, is located) and I got together to create the first ever half-raw-half-baked, gluten-free, dairy-free, healthful-comfort-food, plant-based, handmade, devilishly-delectable Afternoon Tea. 



    This year, our In The Wild Afternoon Tea gained the first ever vegan entry to make it into the Afternoon Tea of The Year finals.


    And today, you can be the first to get every single recipe it takes to create this masterpiece.




    * indicates required

    You must tick 'Email' to claim your digital gift:

    You can unsubscribe at any time by clicking the link in the footer of our emails.

    We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.



    Not only that, but by downloading this eBook, you will also receive access to the shopping list and exact hour-by-hour schedule we use to prepare everything for our monthly ‘In The Wild Afternoon Tea’ events.