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Hey there, Tanya Alekseeva here. Every time I run a workshop, present to an audience or coach a client- the common question is not actually about protein or calcium, but equipment for a raw food kitchen. Whether you are starting out and have no idea of where to begin, ready to upgrade but don’t know which brand to choose or perhaps you are looking for a meaningful gift to get your raw friend, which they will actually use, I’ve done the research for you. Here is a list of the essentials that I use, obsess over and always recommend…