Last year, Chris Bowen, the F&B Manager of My Chelsea (the hotel in which ‘Tanya’s’, my raw deli, is located) and I got together to create something spectacular.
The result was a half-raw-half-baked, gluten-free, dairy-free, healthful-comfort-food, plant-based, handmade, devilishly-delectable High Tea.
This year, our In The Wild Afternoon Tea became the first ever vegan entry to make it all the way to the Afternoon Tea of The Year finals.
And now, you can get your hands on every single recipe it takes to create this masterpiece!
Not only that, but by downloading this eBook, you will also receive access to the shopping list and exact hour-by-hour schedule we use to prepare everything for our monthly ‘In The Wild Afternoon Tea’ events.