Birthday Fudge Brownie Video
[Moi, Elliot, Jenny, Grant and Lily on 4th September by the river in Beautiful Richmond Park]
This year I decided to brave up and finally stand infront of that camera for what is now my very First YouTube Recipe video. I watch and I cringe. But the Fudge Brownie recipe is so worth it! SO worth it, so here we go...
[embed]https://www.youtube.com/watch?v=99HycNzDkQI[/embed]
RAW VEGAN FUDGE BROWNIE
For the Chocolate Base
1 Cup Walnuts
1 Cup Pecan Nuts
1 Cup Dates (soaked in water first if too dry)
1/2 Cup Cacao Powder
For the Chocolate Icing
1/2 Cup Coconut Butter/oil (melted)
1/2 Cup Cacao Powder
2 Tbsp Agave (or to taste)
Pinch salt Optional: Raspberries
- Process the nuts to a fine powder in the food processer with an S Blade
- Add dates, one at a time
- Sprinkle over with all of the Cacao Powder and process again (note you may need to scrape the mixture with spatular off the sides so there is always something over the blade)
- Press the mixture well into a container lined with plastic film or a pie dish
- The best way to melt the coconut butter in in a Dehydrator for 30 minutes. If you need this done quickly, double boiler will be your perfect option- just no boiling water to keep the 'Raw' elements
- Add in the Cacao powder and stir in well
- Add Agave and salt and make sure all ingredients are well combined
- Pour the chocolate sauce on top of the pressed base and top with optional raspberries
- Freeze for 10 minutes or refrigerate for 30-60mins before cutting (don't forget to remove from the freezer)
And just another recipe that is so much... Better Raw
And here's the video on YouTube: