Day Four's winner of Mr Popple's raw chocolate collection is Elina Osis. The winner was chosen at random but their answer to 'What is your favourite flavour of all time?' was 'Chocolate & Mint'. Congratulations Elina!
ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS
TODAY'S PRIZE: RAWR's Easter Chocolate Eggs
1 x Purity dark chocolate egg 50gm
1 x Zest orange flavoured chocolate egg 50gm
1 x After dinner mint chocolate egg 50gm
1 x 80% Intensity dark cocoa egg 50gm
worth £9.95 (US $16)
Purity Egg ingredients: cacao butter, cacao paste, agave nectar, cacao powder, carob, vanilla
Zest Egg ingredients: cacao butter, cacao paste, agave nectar, cacao powder, carob, orange oil, vanilla
After Dinner Egg ingredients: cacao butter, cacao paste, agave nectar, cacao powder, carob, mint oil, vanilla
80% Intensity Egg ingredients: cacao paste, cacao butter, agave nectar, cacao powder, cacao nibs, vanilla
The sweetest, happiest and not to forget- healthiest- Chocolate Egg idea I've been able to find all Easter! You just gotta love the gorgeous recycled egg box, that the set of four cuties come in, all individually wrapped in coloured foil to identify each flavour, set on shredded 'hay' and wrapped in a lovely ribbon and card.
An absolute joy to look at and the taste lives up to the look 100%. I loved that the eggs are solid, you get 50gm of raw chocolate in every egg, making it nice and heavy to hold and satisfying to bite in to. The peppermint was my favourite (surprise surprise if you know me!) with the zesty orange in close second. The 80% Intensity was also incredible with the chocolate being nice and creamy accompanied by crunchy cacao nib buddies.
I also love the fact that Rawr used the original recipes of their chocolate bar selection for setting the egg moulds, so even after Easter you can always be able to get your favourite flavour in a slab of chocolate!
RECIPE SUGGESTION: Raw Chocolate Easter Egg Cakes
4 RAWR's solid chocolate eggs
1 cup almond meal (pulp left from making nut milk)
1/2 ripe avocado
1/2 cup dates, pitted
1 tsp cinnamon
1/4 tsp himalayan sea salt
Grate one of the chocolate eggs (I used 80% Intensity Egg)
Gently melt it in a double boiler or a dehydrator
Process all the ingredients apart from the melted chocolate in a food processor first
Pour on the melted chocolate and process again until well combined
Line three muffin tins with cling film and load up each tin with the mixture, firmly pressing it in with your fingers
Take an egg, keeping it in the foil and press it into the middle of each muffin
Transfer to the fridge to set for an hour, pop the cakes out by the cling film and remove it
Decorate with miniature flowers or herbs
Store in the fridge and serve at any temperature
How do you like the recipe? If you do, just wait till you see another 21 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>
HOW TO ENTER TODAY'S GIVE-AWAY
Your entry is 3 steps away:
2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I just entered Day 5 of 11 Days of Raw Chocolate Give-Aways, you should too!" and then click 'share status'
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The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.