UPDATE: The eBook mentioned below 'Nourished- Comforting Raw Foods For Winter' is ready and available here>>
It's a bit on the ironic side that I'm sharing a warming winter recipe, as I dip my bare feet in lavish sunshine, breathe in 30 degree C heat and sip on a young Ecuadorian coconut. But wow it sure feels good to do that.
Besides, this Pumpkin Pie recipe is actually amazing any time of the year and in any climate, just as a vacation is.
I'm currently in Vilcabamba visiting my parents and refuelling for yet another go-go year in London. I'm also taking some time to type out the recipes to my upcoming raw food recipes eBook for your most comforting, warming and healthiest winter ever!
I'm sooooo excited about this one, because I often hear from you on how effortless it is to eat and stay raw in the summer months, but what a massive challenge it becomes to keep it up once the weather turns.
In this eBook, I will share masses of my very own tips on how I enjoy my raw meals even when it's freezing and of course you will receive my entire collection of the tastiest, comforting recipes to keep you happy and healthy.
Sign up to my newsletter here, to be the first to know the moment it is out. Just one of these recipe gems happens to be my rich and creamy, yet low in fat everyone's favourite...
Raw Food Pumpkin Pieis ready and available here>> To be the first to know of other news, tips and recipes, sign up here>> Want more? Get my mega popular eBook Festive- The Best Raw Food Christmas Recipes>> Not interested in either and just wanna check out my Ecuador pics? Here's the album>>