Happy Easter Everyone! A little early I know, but I really wanted to share a recipe with you so you have plenty of time to make it and that I think is actually perfect for any occasion- Easter, Valentines, Birthdays, Celebrations or Today! So perfect in fact, I've even made a video...
It is also one of 22 incredible recipes featured in my newest eBook 'Seduced- Raw Chocolate Recipes to get very excited for'. I was just having lots of fun creating all the chocolates and had Nooooo idea how much noise the release of this book would make! Thank you so so so much for all your emails and comments and reviews, some of them I am still reading !!! xxx
CHOCOLATE COATED STRAWBERRIES
Strawberries 25-30, washed and cooled Dark Chocolate 1 Cup Cacao Butter, melted 1 Cup Cacao Power 1/3 Cup Agave Pinch Salt White Chocolate 1 Cup Cashews, soaked 1-8 hours 1/4 Cup Cacao Butter, melted 1/3 Cup Lukuma 1/3 Cup Agave -Prepare the dark chocolate recipe: Add cacao powder to the melted cacao butter and stir until no more lumps remain. Add the agave and salt and stir well -Dip strawberries one at a time, holding onto tails and rotating your hand slightly to create even coverage -Place each strawberry on a non stick tray, close but not touching -Put all white chocolate ingredients into a high speed blender and use a tamper or pulse until creamy -Scoop into a piping bag with smallest available nozzle (you can create your own piping bag by snipping a corner of a strong plastic bag) -Fold or twist the top of the bag to force icing down and squeeze over coated strawberries -Keep in the fridge