Day Two's winner of Mulu raw chocolate bars and buttons is Kelly Mitchell. The winner is chosen at random, but her answer to the question 'If you could only grow one thing in your garden, what would it be?' is 'would have to be cherries xx yummy xx'. Congratulations Kelly!
ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS
TODAY'S PRIZE: CHOC Chick Master Kit
1 x Organic raw cacao butter 250gm
1 x Organic raw cacao powder 250gm
1 x Sweet Freedom- low GL natural sweetener from fruit 300gm
4 x gift bags and stickers
1 x CHOC Chick recipe book
worth £24.99 (US $39.50)
CHOC Chick and their famous slogan 'Love Chocolate? Make Chocolate!' have been hitting lots of press as of recently and for good reason! More and more people are discovering the amazing supercharge, superpower, super-health benefits of raw cacao and more and more people want to have a go at making their very own chocs!
"The new CHOC Chick Master kit is perfect for those who have discovered how easy making raw chocolate is and want to indulge in a range of raw chocolate recipes and share the love."
The pictured white and dark layers of chocolates are one of my creations in Seduced, using Choc Chick's cacao butter and cacao powder. You know I do love making my own chocolate and having the butter and powder as separate ingredients, I can always play with different chocolate intensities from white to milky to really dark chocolate, just by changing the proportions.
This kit has all the beautiful quality and basic ingredients you need to get started with your chocolate making and has enough in there to make around 80 individual raw chocolates or 6-8 chocolate bars (using plastic containers) and over 100 truffles! Also use it to create a bunch of recipes (included in the kit) such as raw chocolate cake, ice cream, chocolate mousse, fondue and chocolate cocktails (CHOCtails!)
RECIPE SUGGESTION: FRUIT& NUT CLUSTERS
1/2 cup melted cacao butter
1/2 cup cacao powder
2 Tbsp Sweet Freedom
2 cups mix of dried fruits and nuts (I used- pineapple, goji berries, macadamia nuts, almonds and cacao nibs)
Gently melt the cacao butter in a double boiler or a dehydrator
Add the cacao powder and stir well
Add the sweetener and salt and stir well
Pour the chocolate mixture over the fruit and nuts in a bowl and stir
Scoop the mixture by the spoonful onto a non stick or lined tray
Transfer to the fridge to set for 15 minutes
Store in the fridge
HOW TO ENTER TODAY'S GIVE-AWAY
Your entry is 3 steps away:
1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet
2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I just entered this awesome chocolate give-away, you should too!" and then click 'share status'
3. Click the 'Comment' button on today's Facebook announcement and answer this question "What famous living person would you like to make your own raw chocolates for?"
The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.