Mango dairy-free ice cream recipe and some other dessert photos to make you salivate
My mum is the sweetest person I know, in every sense of the word. And she has the desserts to prove it!
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| Kiwi- our Ecuadorian sausage, me and my mum. |
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| My 'welcome back' treat of almond balls coated in creamy cacao paste. |
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| Some of the balls had pumpkin seeds. Perfect is the combo of seeds, honey and coconut oil. |
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| Breakfast. No joke. |
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| Some swirly magic of sesame paste, raw chocolate and cacao brownie layers. |
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| I don't know what to tell you about this Cherimoya pudding. But if you could taste it, you'd agree that it's worth flying all the way to Vilcabamba for. |
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| And this is Cherimoya herself. |
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| This Bananas and Chocolate dessert was from Kitzia's Saturday market, but made it to my collage of 'sweetening up in Vilca' here. |
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| And Mum's Ecuadorian mango ice cream is off the charts! This has been my most requested recipe from all Facebook, Instagram and Twitter posts, so here it is... |
MANGO ICE-CREAM
2 ripe mangos, peeled and frozen
1 cup macadamia nuts
3 Tbsp panela syrup, liquid honey or agave
2 tsp vanilla extract
- Put the macadamia, your liquid sweetener of choice and vanilla extract into a Vitamix and blend until creamy, using a tamper.
- And the frozen mango chunks to the blender jug and blend again, pressing all the ingredients onto the blade with the tamper.
- Scoop the ice cream into serving bowls and enjoy immediately.
If you are more of a visual type and prefer a video, watch my short vid here>>