As I make final adjustments and recipe testing for my online 28 day program- ACID ALKALINE BREAKTHROUGH (make sure you are on the list to get the scoop once the freebies are ready), there's one recipe I can't quite wait to share with you. I tried and I tried to wait patiently and post it once the program is announced, but think it is so good, so cleansing and so alkalising, that you really deserve it NOW. None of this waiting around...

Serves 4

4 medium courgettes

2 cups basil, packed tightly

2 cup spinach, packed tightly

1 cup extra virgin olive oil (or flaxseed oil)

1/2 cup pine nuts

1/2 cup brazil nuts

juice of 3 limes

3 garlic cloves, minced

1/3 tsp Himalayan salt

tomatoes, marinated mushrooms, sauerkraut, salad greens, anything goes!

- Use a spiraliser to make spaghetti out of courgettes

- Pop all the dry pesto ingredients (everything apart from the oil and the lime juice) into a food processor and process until finely ground up. You may need to keep scraping down the edges with a spatular

- Add the oil and lemon to the food processor and pulse the sauce for a final mix

- Pour the ready pesto over spiralised courgettes and stir it through

- Serve immediately with any other salady bits you like or let it sit and marinate in all the juices