- 200g curly leaf kale (if not ready chopped, you’ll need to slice it into vaguely crisp-sized pieces, removing the stalks)
- 100g raw cashews
- 1 large red bell pepper
- Juice of one lemon
- 25g-50g nutritional yeast
- 1cm piece of red chilli
- Himalayan crystal salt or Celtic sea salt to taste
NURTURED - PLANT BASED RECIPES FOR KIDS
Hooray!! The Nurtured eBooks are here! Welcome to my tasty collection of plant-based recipes, which my kids and thei...
MY KIDS' JOINT PARTY + CHOCOLATE & STRAWBERRY CAKE RECIPE
On January 13th my firstborn turned 4. On January 17th my baby turned 1. On January 19th we threw them a joint birt...
BOOK SALE TO HELP AUSTRALIA
Here are Lake and Banks enjoying a dairy free ice cream in Santa Barbara just weeks ago: I’ve had a fascinatio...
STEPS TO MAKING A WISH THAT COMES TRUE
Happy new year/ new decade/ new everything, my friends!We just returned from an amazing Christmas and NYE in Californ...
Final Afternoon Tea for this decade!
2019 has been a big year for us and our famous half raw / half baked vegan afternoon teas! We were the first ever p...