One of the super cute things I had my girls help me organise for our wedding is this awesome mimosa bar. It got so much amazing feedback, that I decided to take note of everyone's favourite flavours and serve them at next week's SupperClub!

It will be such a gorgeous event- the dishes and flavours we are preparing for you require so much time, love and attention, that we came to a unanimous decision to not keep you wondering what they’ll be till the actual night!

Now that you know how worth it this menu is to get all excited for, your positive vibes will charge each living ingredient all the way to your plate and to your healthy cells! Take a look…

First Course

Sweet & Sour Marble Cocktail of lime, berries and flower infused vodka (non alcoholic available)

Second Course

Amuse Bouche of cucumber and herbed aged cashew cheese Immunity Booster Ginger Shots

Third Course

Family Style Dipping Platter of truly raw ranch sauce, soured cream and chives and smoked paprika courgette hummus with crackers and veggie sticks

Fourth Course

Mum's Secret Yellow Minestrone Soup, served with soft homemade onion bread

Fifth Course

Soft Shell Tacos with juicy walnut and oyster mushroom meat, guacamole and soured cream

Sixth Course

Rose Raspberry Cocktail with a spiced nut boat

Seventh Course

A trio of chocolates, including white orange cream, dark and decadent chocolate fudge and a peppermint slice with creamy tones. Served with loose leaf mint and rose petal tea.

  We are nearing full capacity for Raw in Chelsea SupperClub already, so don't miss it and book here>>