Raw Food Christmas Festivities- Final Workshop for 2013 is this Saturday!
“Christmas! The most wonderful time of the year”
Oh yes it certainly is! But is it very healthy for most people?
Why not make this year a little different and attend the most exciting seasonal class to discover how...
Why not make this year a little different and attend the most exciting seasonal class to discover how...
You will be amazed at the richness of truly beautiful foods and how Christmas flavours do not have to be compromised with a raw food menu.
THIS SATURDAY I will be teaching my very best and favourite recipes out of my new eBook “Festive-The Best Raw Food Christmas Recipes”:
· Nut nog
· Rosemary nut ‘roast’
· Mushroom jus
· Caramelised onions
· ‘All the trimmings’ salad
· Christmas mince pies
· Cinnamon vanilla cream
· Surprise treat
Come along with an appetite, as you will be tasting everything demonstrated throughout the day.
This workshop will only happen once this year and it is the final for 2013, so make sure you secure your spot!
“I was not so keen to attend a cooking class, let alone a raw food class, but my wife had her way. I have to say, this is the best decision I’ve ever made (or was forced to make). I am really astounded at how excellent the food tastes and absolutely beside myself at how satisfied I feel. Just brilliant.” –S. Mansfield
“Loved every single moment. Tanya is fantastic and really knows her stuff. All the recipes were truly the best I’ve tasted. I would recommend this class to everyone.” – R. Clarke
WHERE | The Albany Club, Little Albany St, NW1 4DY, London
WHEN | 10AM-12:30PM Saturday 7th December
BOOK | £69, includes all ingredients, tasters and take away materials. Treat yourself to this delicious, educational and inspirational day, get an amazing gift experience for that special someone or sign up for 2 and save. ONE-OFF CHRISTMAS DEAL: Book for two and receive a 50% discount for your friend!! Book here>>
See you on Saturday :)
