|Keylime Pie volcanoes with Raw Chocolate lava and dehydrated lime slices.|
|Raw Food Five Layer Lasagna|
|Mushroom Jus, Caramelised Onions and Raw Food Onion Bread cubes.|
|Ginger Crunch Cookies and Chocolate Fudge Balls (see recipe below)|
1 cup sunflower seeds, soaked 2-4 hours
1 cup pitted dates, soaked 2-4 hours
½ cup cacao butter, gently melted
1/3 cup coconut butter, gently melted
1/3 cup cacao powder
1 tsp cinnamon
-Gently melt the cacao butter first. I either grate the solid block of butter and melt in a double boiler with really warm water underneath or roughly chop the butter and place in the dehydrator for 60 minutes at 105degrees F. [To watch a video on melting the butter, go to my YouTube channel www.youtube.com/BetterRawBlog and look for the Chocolate Covered Strawberries video].
-Put all the ingredients (apart from cacao nibs) into a blender and blend with a tamper or by pulsing, until creamy.
-Chill the mixture in the fridge for 3 hours, then roll into truffle sized balls, coat them in cacao nibs and serve.