While I’m packing my bags to this year’s Soul Adventures Retreat in Ecuador, I’m planning something that I’ve missed more than anything while running a super busy and growing raw food cafe. I’m going to hold my first workshop in months!

Tanya’s Cafe have partnered up with the incredible Lalani & Co, a family run tea company founded out of a love of single-batch teas. We both believe that organic is best, that desserts can be delicious and healthy at the same time, that tea and cake were meant for each other and that more people are ought to know how to make raw delicacies and pair them with earth’s most precious leaves.

Come to Tanya’s Café this Wednesday 8th October to learn:

-What sweeteners and ingredients are available in a raw food diet.

-How to produce natural colourings. -Simple rules for gorgeous presentation.

-What teas are an ideal match for what desserts.

-The craft of making the most decadent matcha marble cheesecake, superfood brownies and a cream cheese frosting carrot cake.

-Indulge in guilt-free sweets together with carefully paired teas, while you learn the making of each.

WHERE |  Tanya’s Café, myhotel Chelsea, 35 Ixworth Place, SW3 3QX, London

WHEN |  Wednesday 8th October 3pm-5pm

FEE |  £45pp, includes all ingredients, desserts, teas and take away materials. As a bonus- if you’d like to stay on- you can enjoy any of our Superfood Cocktails at 50% off!

Spaces are limited to 15 only, so book via PayPal below or call www.TanyasCafe.com on 0207 225 7538.

Update: