Last night myhotels and Tanya’s Cafe joined forces for the party of the year!
It was the very first staff party for Team Tanya’s so it was extra memorable for us.
Especially memorable for me, because when the whole team got together, I realised that the entire original kitchen team were still there since day one. Five months on, we are still a pretty small team, but we are growing and doing it together. I just love all these guys so much, it’s kinda silly.
Oh and the food. I love the food! Their food. My food. Raw food. Check out what we had…
THE FOUNDERS OF TANYA’S – LINDA, ME, ANDREAS
IF YOU’VE VISITED US FOR BREAKFAST OR LUNCH- YOU KNOW LUIGI. IF YOU’VE VISITED US FOR DINNER OR SUPERFOOD COCKTAILS RECENTLY- YOU KNOW ANAND.
IZIDOR STARTED WITH US BY PUTTING ALL HIS LOVE INTO JUICE MAKING AND IS NOW DOMINATING FRONT OF HOUSE!
OH YES- THIS GIVES A WHOLE NEW MEANING TO A ‘RAW FOOD BAR’!
LUCKY 100+ PEEPS OF MYHOTELS, WHO GOT TO EXPERIENCE RAW FOODS FOR THE FIRST TIME EVER.
WE SERVED RAW LIVING SUSHI, FERMENTED BEETROOT AND WASABI CASHEW CHEESE, MARINATED WINTER PESTO STUFFED MUSHROOMS, COURGETTE ROLLS, BBQ SPICED ACTIVATED NUTS AND…
… RAW PECAN CHOCOLATE BROWNIES AND ORGANIC BLUEBERRY CHEESECAKE!
ALWAYS A GOOD SIGN SEEING A CHEF ENJOY THE FOOD HE PRODUCES. GO MARCIN, GO!
ANDY THE ANAND, CAROLINA SPIRULINA, TOTALLY TANYA, LADY LEAH, CHEF CSABA, CRAZY ITALIAN, SWEET ALBERTO, LOVELY LORENA, CHEF MARCIN, IZIDOR-EASY-DOOR AND IMAGINARY MISSING TROOPS!
FOUND ONE MORE- OUR SWEET ALIYA ON THE LEFT.
AND LET’S NOT FORGET- CHEF ERIK!
SPECIAL THANKS TO CSABA, ERIK, MARCIN AND LORENA FOR CREATING THIS SPECTACLE.