Last Wednesday night, we held our very first SupperClub in Chelsea’s beautifully tasteful myhotel.

It was all part of the Grand Plan and The Secret Project BetterRaw, which very soon will no longer be much of a secret, but what it will be is the latest and greatest news for all of UK’s raw food industry!

Excited much? I know I am. Too excited for words, so I’ll do my best in pictures. Here’s a summary of the night…

The boys of upstairs' Pellicano Restaurant, helping to set up the room for 30 SupperClubbers.   Our lovely helpers, Shani and Kelly, both of whom were pure angels to me all day long.   The first course was a Samosa Cone served over traditional Mint & Cucumber Raita and spicy radish sprouts.   The room ready for the 'magical mystery tour of all of your senses'.   Tables are set and Pina Coladas are waiting at the door for our guests.   Overjoyed to be in this raw food sandwich with both of the SupperClub organisers' other halves... Pretty Kate (Richard's partner) and funny Elliot (my partner).   Second course of the night was this Avocado and Passionfruit Soup, served with Crunchy Cracker Boats.   The third course was a Creamy Matcha Green Tea Cocktail with Dehydrated Root Veggie Chews (as seen in my eBook 'Nourished- Comforting Raw Food Recipes for Winter').   Radiant beauties lighting up the whole room with those smiles.   The fourth course- Romantic Salad of Mixed Greens in a Pink Raspberry and Beetroot Vinaigrette (also a recipe found in Nourished).   Years of waitressing pay off when you can deliver more than two plates to a table at once.   And my favourite shot of the night is of this Moroccan Garden- the  fifth course. It was a visual satisfaction of Sundried Tomato Hummus, Sunflower Seed Falafels, Sprouted Buckwheat Spirulina Crackers and Veggie Chips.   And the 'almost whole' team! From left to right: Richard, Kim and me.   Getting the sixth course ready, which was a Palette Cleanser- Cucumber Ginger Sorbet and Carrot Orange Foam.   Aside from not being able to taste and smell any of these pictures, the only other pity of reading this post is not being able to hear the stunning live music. Blue Muse's Anne Malone and her team were simply sensational.   And the finale.. getting the dessert ready. We had a Sweet Trio of Raspberry (from 'Seduced' eBook), Chocolate Cinnamon (from 'Festive' eBook) and Choc Coated Hazelnut Cream.   Wanna come next time? We sold out in record time for this one and no doubt that the same thing again will happen once we release next SupperClub dates. If you want to be the first to know, make sure that you are on the list, sign up here>>

The one clue I can give you is that it won't be until I get back from NZ (as a married woman!!), so if you'd like to attend a class of mine before that- the last workshop I'll be running for at least two months is our Lush Escapes 1 Day City Retreat. Join Colby Hanks and me for our signature class and a guided introduction to raw food and yoga. Sign up here>>