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    In The Wild - Plant Based Afternoon Tea

    Tanya's The Living Room My Chelsea organic vegan raw food afternoon tea

    Inspired by the neighbourhood's famous gardens and an homage to plant life, Tanya Maher (Tanya's, Better Raw) and The Living Room at MY CHELSEA have gotten together to create an Afternoon Tea that takes you from the devilish to purely delectable. 
    'In the Wild' brings the best of raw living food and comfort food to tea at MY CHELSEA this Spring.
    From unique takes on traditional favourites, such as gluten free coconut cream and goji jam scones and raspberry drizzle vegan doughnuts to the heavenly seaweed slaw or avocado cream and sprouts sandwiches with alkalising cucumber rolls. 
    'In the Wild' also serves up the devilish dairy free salted caramel slice, superfood maqui berry and mango swirl cheezecake with cacao peanut butter mousse.


    raw food afternoon tea

    When: available reservation times from 3pm, Wednesday 25th April 2018
    Where: The Living Room at My Chelsea, 35 Ixworth Place, SW3 3QX London
    Directions: Here's a great link for your journey planning. To view a detailed map and nearest parking options, visit our website
    Transport: The nearest stations are South Kensington and Sloan Square. Victoria Street Station is a 10 minute taxi ride away
    Cost: £45pp includes wild teas

    Superfood SupperClub with James of FMTV

    Superfood SupperClub with James of FMTV


    On 28th July 2014, the sunniest of all sunny days, we opened the doors to Tanya’s flagship raw food restaurant and Europe’s first ever superfood cocktail bar in the heart of Chelsea London.

    On exactly this date two years later, we want to get together and celebrate this amazing achievement with you guys!

    As always, we will be celebrating in style with a beautiful Superfood SupperClub…


    This time, we have a very VERY special guest flying over from the Food Matters Headquarters in Australia to join us on the night! It’s a real privilege to have James Colquhoun host an epic Q&A session on ‘The Future of Wellness’, so needless to say, this SupperClub evening will be a one-off event. Told you it’s a special one!

    Reserve your spot on EventBrite>>


    You will be welcomed with a floral summer cocktail, a probiotic appetiser of kombucha’ish soup with cultured seed cream, a protein starter of satay seaweed salad, a vibrant luxury raw food pizza for a main, a trio of the most decadent desserts, complemented by a nourishing digestive tea. For those wishing to make the most of the celebrations, we will be offering 2 for 1 cocktails, so come thirsty!

    And if all that isn’t already special enough, you will be dining on the most comfortable of cushioned chairs and lowered bespoke solid wood tables, because Tanya’s is getting a make-over and you will be the first to see it!


    Tickets are just £60pp or £110 for two. Seats are super limited. No refunds available.
    7pm-9pm, Thursday 28th July 2016.
    Held at Tanya’s inside MY Chelsea, London SW3 3QX.

    Reserve your spot on EventBrite>>


    About James

    James Colquhoun, filmmaker of Food Matters and Hungry For Change and founder of FMTV. Along with Laurentine ten Bosch, James founded Food Matters, giving people the tools (films, books, website, TV) to take charge of their own health. Food Matters is an internationally acclaimed widely popular documentary about the medical and healthcare industries. His latest documentary, Hungry For Change, reveals how the diet and processed food industries are the enemies of permanent weight loss, vibrant health, and natural living. From here, FMTV was born! A place where we can access vital information by watching all of your favorite inspiring documentaries, expert interviews & recipe videos in one place.

    About Tanya

    Tanya Maher is the founder of the ultimate wellness company BetterRaw.com, co-founder of a high-end gourmet raw café chain TanyasCafe.com, creator of the Amazon #1 best selling DVD ‘Raw Food 101’ and author of Hay House’s ‘The Uncook Book’. Born in Russia, raised in New Zealand and now pioneering the clean eating movement in the UK, Tanya has been hailed as one of most recognised experts in the world of raw food and the UK’s top wellness coach, by the likes of Vogue, Daily Mail and Women’s Health.

    Saturday's Supperclub menu revealed!

    Saturday's Supperclub menu revealed!

    After a seriously good night on Tuesday, I’m only just now catching up on all the amazing feedback and photos from our debut Superfood Supperclub, and getting really REALLY pumped to do it all over again this Saturday!

    My husband’s Kiwi family have just arrived in London too and will also be attending to experience the best that Tanya’s has to offer for the very first time. I’m extra excited about that.

    And of course I will be there myself, looking after you, so come along with whatever burning questions you have on nutrition, life, business, food, fun, shoes, glitter, anything. I can’t wait!

    So to give you a little ‘taste’ of Saturday, here is a photo of your dessert:

    tanya's superfood supperclub


    And so you can see why I think this brand new summer menu which we are launching at the event is my favourite menu since opening, here's what you'll be dining on:


    Just like Tuesday, our Saturday’s Supperclub will also sell out before the day arrives, so make sure you are on the list.

    Tickets can be purchased here>>

    And this could be you…

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