On 28th July 2014, the sunniest of all sunny days, we opened the doors to Tanya’s flagship raw food restaurant and Europe’s first ever superfood cocktail bar in the heart of Chelsea London.

On exactly this date two years later, we want to get together and celebrate this amazing achievement with you guys!

As always, we will be celebrating in style with a beautiful Superfood SupperClub…

This time, we have a very VERY special guest flying over from the Food Matters Headquarters in Australia to join us on the night! It’s a real privilege to have James Colquhoun host an epic Q&A session on ‘The Future of Wellness’, so needless to say, this SupperClub evening will be a one-off event. Told you it’s a special one!

Reserve your spot on EventBrite>>

You will be welcomed with a floral summer cocktail, a probiotic appetiser of kombucha’ish soup with cultured seed cream, a protein starter of satay seaweed salad, a vibrant luxury raw food pizza for a main, a trio of the most decadent desserts, complemented by a nourishing digestive tea. For those wishing to make the most of the celebrations, we will be offering 2 for 1 cocktails, so come thirsty!

And if all that isn’t already special enough, you will be dining on the most comfortable of cushioned chairs and lowered bespoke solid wood tables, because Tanya’s is getting a make-over and you will be the first to see it!

Tickets are just £60pp or £110 for two. Seats are super limited. No refunds available.
7pm-9pm, Thursday 28th July 2016.
Held at Tanya’s inside MY Chelsea, London SW3 3QX.

Reserve your spot on EventBrite>>

About James

James Colquhoun, filmmaker of Food Matters and Hungry For Change and founder of FMTV. Along with Laurentine ten Bosch, James founded Food Matters, giving people the tools (films, books, website, TV) to take charge of their own health. Food Matters is an internationally acclaimed widely popular documentary about the medical and healthcare industries. His latest documentary, Hungry For Change, reveals how the diet and processed food industries are the enemies of permanent weight loss, vibrant health, and natural living. From here, FMTV was born! A place where we can access vital information by watching all of your favorite inspiring documentaries, expert interviews & recipe videos in one place.

About Tanya

Tanya Maher is the founder of the ultimate wellness company BetterRaw.com, co-founder of a high-end gourmet raw café chain TanyasCafe.com, creator of the Amazon #1 best selling DVD ‘Raw Food 101’ and author of Hay House’s ‘The Uncook Book’. Born in Russia, raised in New Zealand and now pioneering the clean eating movement in the UK, Tanya has been hailed as one of most recognised experts in the world of raw food and the UK’s top wellness coach, by the likes of Vogue, Daily Mail and Women’s Health.

After a seriously good night on Tuesday, I’m only just now catching up on all the amazing feedback and photos from our debut Superfood Supperclub, and getting really REALLY pumped to do it all over again this Saturday!

My husband’s Kiwi family have just arrived in London too and will also be attending to experience the best that Tanya’s has to offer for the very first time. I’m extra excited about that.

And of course I will be there myself, looking after you, so come along with whatever burning questions you have on nutrition, life, business, food, fun, shoes, glitter, anything. I can’t wait!

So to give you a little ‘taste’ of Saturday, here is a photo of your dessert:

And so you can see why I think this brand new summer menu which we are launching at the event is my favourite menu since opening, here's what you'll be dining on:

Just like Tuesday, our Saturday’s Supperclub will also sell out before the day arrives, so make sure you are on the list.

Tickets can be purchased here>>

And this could be you…

HOTEL CHOCOLAT HAS NOTHING ON TANYA’S RAW CHOCOLATE TRUFFLES.”
– GOODNESS GURU

“TANYA’S RAW FOOD RESTAURANT IN CHELSEA HAS BECOME THE HOT DESTINATION FOR HEALTH-SEEKERS.”
– SMALLISH MAGAZINE

“EVERYTHING AT TANYA’S IS HAND-PICKED, ORGANICALLY GROWN, ETHICALLY SOURCED AND NOT TO MENTION RAW LIVING AND GLUTEN FREE. SO YOU CAN APPEASE YOUR INNER ECO-WARRIOR WHILE BEFITTING YOUR BODY WITH BEAUTIFYING EDIBLES.”
– FOUR MAGAZINE

“EUROPE’S FIRST-EVER COCKTAIL BAR SERVING UP ALCOHOLIC TIPPLES INFUSED WITH CHIA SEEDS, MACA POWDER AND GOJI BERRIES HAS OPENED ITS DOORS.”
– DAILY MAIL

 

The highly anticipated and long awaited Superfood Supperclub is coming to Tanya’s Chelsea on two dates this July!

The newly opened bright and beautiful terrace, as well as the brand new luxury 5-star summer menu, are to thank for the most inquired-about event of the year.

The evening’s innovative five course menu, designed by Tanya Maher and Head Chef Eddie Alsubaei, will kick off with a refreshing superfood cocktail and Californian roll, followed by a marinated fennel and cabbage salad with cultured seed cheese, then a surprise twist on our most popular summer dish, ending the night with a trio of raw indulgent truffle, ice-cream and sorbet with a raw (yes raw) coffee still inside its antioxidant rich berry, which is such a delicacy, it is not even on the everyday menu, as Tanya brought it all the way from Ecuador.

Additional superfood cocktails will be available to purchase on the night at an exclusive special of 2 for the price of 1 for all Supperclub guests.

Both Tuesday 14th July and Saturday 18th July will only have 50 tickets available and the first to purchase will be seated on the terrace. Tanya will be there, hosting the event, so come equipped with any question about food, health, life or business and she will make sure to make the rounds to answer them all.

 

Tanya Maher is the founder of the ultimate wellness company BetterRaw.com, co-founder of a high-end gourmet raw café chain TanyasCafe.com, creator of the Amazon #1 best selling DVD ‘Raw Food 101’ and author of Hay House’s ‘The Uncook Book’, out this September. Born in Russia, raised in New Zealand and now pioneering the clean eating movement in the UK, Tanya has been hailed as one of most recognised experts in the world of raw food and the UK’s top wellness coach, by the likes of Vogue, Daily Mail and Women’s Health.

Some images from Tanya's previous Supperclubs...