Guys,

Our new menu launched last week and I have to say- it's my favourite so far!

Rainbow Pad Thai with crunchy veggies, kelp noodles and a creamy peanut butter satay sauce; Falafel Goodness Bowl with cashew cucumber tzatziki and the best quinoa kale olive tabouli you'll ever taste; and more!

Many of you have been asking to see the full menu, so I posted it here>>

You've also requested information on our delivery service and the London zones we cycle to, so I made a dedicated page here>>

Finally, a big Happy Birthday to all the September babies of the world! We for sure deliver more cakes in September than any other time of year, but it's also a known fact that there are more babies born at the end of September than any other month. Official birth records prove that the Christmas spirit of festivities and goodwill play quite the role in shaping our population!

So there you have it, an update and a fact for you! You can't say I don't bring value through my blog posts :)

Happy Wednesday,

xTanya

On 28th July 2014, the sunniest of all sunny days, we opened the doors to Tanya’s flagship raw food restaurant and Europe’s first ever superfood cocktail bar in the heart of Chelsea London.

On exactly this date two years later, we want to get together and celebrate this amazing achievement with you guys!

As always, we will be celebrating in style with a beautiful Superfood SupperClub…

This time, we have a very VERY special guest flying over from the Food Matters Headquarters in Australia to join us on the night! It’s a real privilege to have James Colquhoun host an epic Q&A session on ‘The Future of Wellness’, so needless to say, this SupperClub evening will be a one-off event. Told you it’s a special one!

Reserve your spot on EventBrite>>

You will be welcomed with a floral summer cocktail, a probiotic appetiser of kombucha’ish soup with cultured seed cream, a protein starter of satay seaweed salad, a vibrant luxury raw food pizza for a main, a trio of the most decadent desserts, complemented by a nourishing digestive tea. For those wishing to make the most of the celebrations, we will be offering 2 for 1 cocktails, so come thirsty!

And if all that isn’t already special enough, you will be dining on the most comfortable of cushioned chairs and lowered bespoke solid wood tables, because Tanya’s is getting a make-over and you will be the first to see it!

Tickets are just £60pp or £110 for two. Seats are super limited. No refunds available.
7pm-9pm, Thursday 28th July 2016.
Held at Tanya’s inside MY Chelsea, London SW3 3QX.

Reserve your spot on EventBrite>>

About James

James Colquhoun, filmmaker of Food Matters and Hungry For Change and founder of FMTV. Along with Laurentine ten Bosch, James founded Food Matters, giving people the tools (films, books, website, TV) to take charge of their own health. Food Matters is an internationally acclaimed widely popular documentary about the medical and healthcare industries. His latest documentary, Hungry For Change, reveals how the diet and processed food industries are the enemies of permanent weight loss, vibrant health, and natural living. From here, FMTV was born! A place where we can access vital information by watching all of your favorite inspiring documentaries, expert interviews & recipe videos in one place.

About Tanya

Tanya Maher is the founder of the ultimate wellness company BetterRaw.com, co-founder of a high-end gourmet raw café chain TanyasCafe.com, creator of the Amazon #1 best selling DVD ‘Raw Food 101’ and author of Hay House’s ‘The Uncook Book’. Born in Russia, raised in New Zealand and now pioneering the clean eating movement in the UK, Tanya has been hailed as one of most recognised experts in the world of raw food and the UK’s top wellness coach, by the likes of Vogue, Daily Mail and Women’s Health.

After a seriously good night on Tuesday, I’m only just now catching up on all the amazing feedback and photos from our debut Superfood Supperclub, and getting really REALLY pumped to do it all over again this Saturday!

My husband’s Kiwi family have just arrived in London too and will also be attending to experience the best that Tanya’s has to offer for the very first time. I’m extra excited about that.

And of course I will be there myself, looking after you, so come along with whatever burning questions you have on nutrition, life, business, food, fun, shoes, glitter, anything. I can’t wait!

So to give you a little ‘taste’ of Saturday, here is a photo of your dessert:

And so you can see why I think this brand new summer menu which we are launching at the event is my favourite menu since opening, here's what you'll be dining on:

Just like Tuesday, our Saturday’s Supperclub will also sell out before the day arrives, so make sure you are on the list.

Tickets can be purchased here>>

And this could be you…