Cafe doors opening, Early Bird retreat applications closing...
I can hardly believe it, but the dream I’ve been busy building since for ever and working on tirelessly with the best team in the world for the last five months, has just been realised.
I have a cafe! With my own fricken name on it!!!
It’s been so full on that I don’t remember the last time I sat down or even slept for more than 5 hours, but today… today is different.
I finally got a chance to sit on our comfy cafe banquettes, looked around at all the beautiful natural walls full of living plants, observed the hardworking team happily chatting away and then overheard a customer on the phone:
‘I found the perfect new spot for us! Meet me in Chelsea, at Tanya’s.’
Then suddenly, it sunk in.
This is the real deal.
These are real customers.
These are real people who really love raw food. My raw food!
These are real chefs who can make my recipes to my standards and perfect them to theirs.
These are real mixologists, who are as passionate about incredible cocktails as I am about quality, superfoods and life.
This is my new family. And they love coming to work and promoting the healthiest lifestyle ever.
This is my new home, my new office, my new happy place.
One day I will figure out how to put so much gratitude, joy and emotions into words, but for now I am happy sitting here breathing in what love created.
It was built for you, so I invite you to do the same. If you are anywhere near London, stop by and say hello. We are open 7 days a week 7am-11pm (apart from Sunday and Monday when we close at 4pm).
I have a cafe! With my own fricken name on it!!!
It’s been so full on that I don’t remember the last time I sat down or even slept for more than 5 hours, but today… today is different.
I finally got a chance to sit on our comfy cafe banquettes, looked around at all the beautiful natural walls full of living plants, observed the hardworking team happily chatting away and then overheard a customer on the phone:
‘I found the perfect new spot for us! Meet me in Chelsea, at Tanya’s.’
Then suddenly, it sunk in.This is the real deal.
These are real customers.
These are real people who really love raw food. My raw food!
These are real chefs who can make my recipes to my standards and perfect them to theirs.
These are real mixologists, who are as passionate about incredible cocktails as I am about quality, superfoods and life.
This is my new family. And they love coming to work and promoting the healthiest lifestyle ever.
This is my new home, my new office, my new happy place.
One day I will figure out how to put so much gratitude, joy and emotions into words, but for now I am happy sitting here breathing in what love created.
It was built for you, so I invite you to do the same. If you are anywhere near London, stop by and say hello. We are open 7 days a week 7am-11pm (apart from Sunday and Monday when we close at 4pm).
Our menu offers a variety of breakfast items, including rawtella un-toast and dehydrated fruit crepe, pour over coffee, cold-pressed juices, smoothies and liver flush shooters. Our lunch menu has an even bigger selection and includes multi-layered lasagne, detox salad, soft shell tacos with marinated oyster mushroom meat, pad thai and organic natural wine. Then come four- you can enjoy a shared platter of nachos or cheesecakes and chocolates, as well as our superfood cocktails made only with the top quality, vegan and organic spirits mixed with cold-pressed juices and superfoods.
Here’s more: www.TanyasCafe.com
I can’t wait to see you! Now we have a meeting spot 
With Love,
x Tanya
P.S. While the cafe doors are opening, the early bird opportunity to Soul Adventures Retreat in Vilcabamba is closing. Just as predicted, we’ve got over a hundred applications already and until yesterday we had the retreat completely full. Two ladies can no longer make it, so I’m opening the applications once more. If Vilcabamba, organic raw food, meditation on cliff tops and yoga in the valley of longevity speak to you… Read on and apply, here before 1st August>>