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    HOW I TURN MY FOOD INTO MEDICINE

    Breathing in fresh air, while appreciating seasonal pumpkin soup at our recent Lush Escapes Retreat.



    Just for a moment, picture someone you love very much. It can be a relative, a friend or a spouse. Now imagine that every time you have something to say to them, something exciting to share or advice to ask for, a favour maybe, or you just want to relax with them, joke and chat, is when they give you a nasty look, bluntly curse with anger or worse- ignore you entire. Day after day, after day.

    Would that be a healthy relationship? And if it continued in this way, will this relationship eventually take its toll on your health and wellbeing?

    I think- YES.

    So if this is the case for a human relationship, why should it be any different with food? We are after all energy and light, just as is our food and everything else, which surrounds us.


    Taking in breathtaking views while sipping on pure water and enjoying fresh fruits.

    Can you see how the messages you send to your dinner could have a direct influence on your health? That by not having a single care in the world about what is in the pasta you bought for lunch, or how your ‘healthy’ smoothie was prepared at the cafe, or what program you watch on TV while chewing on that roast, you are silently jeopardising everything it is desperate to provide for you? 

    Have you ever sat in front of the computer with a sandwich and then went to feel around for it on your desk, only to realise that you’ve finished the whole thing? How could that be, when you could hardly remember chewing, let alone actually tasting it?

    Has that happened more than once?

    What you say and don’t say can make all the difference to what you get out of a relationship, any relationship, including what you get out of your food.


    But of course it is not easy to see it, so we ignore this. And we ignore it every day of our lives. Most of us are walking around like zombies, druggies, because the food we are eating, all cooked and roasted with refined sugars and preservatives is so addictive to our system, that we crave it and get moody when it’s not around, but feel 'happy and zoned out' when it is.

    The view of my parents' garden while dining outdoors.
    Consider another example of a relationship- you just want to relax and spend quality time with the one you love, but all they do is obsess over your every move possessively, call you every five minutes to see what you are doing, make you produce a schedule of all of your plans so they can monitor you, take everything you say too literally and too personally, never let you see your friends, speak to anyone else, want you only for themselves and don't let you make any of your own decisions.

    Would THAT be a healthy relationship?

    I hope I’ve made my point and you see how being both- indifferent to what you put in your mouth and obsessing over food like a disturbed hungers- can not be a healthy way to live.

    Words have the most profound effect on… everything.


    Think about a prayer. Have you ever stopped to think how in all religions- whether it’s Christianity, Judaism, Hinduism or Islam- it is common practice to recite a prayer before taking food? Where does such certainty arise in these dissimilar religions, that this is the right thing to do?

    Giving our thanks at a Lush Escapes Retreat, before we pass around beautiful living foods.

    My answer came from a superb documentary called ‘Water’, which was produced to reveal the great findings of Dr. Masaru Emoto’s work. From the doco I learned that the frequency of vibrations in prayers of any religion, uttered in any language is 8 hertz, which corresponds to the oscillations to the earth’s magnetic field. Therefore a prayer pronounced with love created a harmonic structure, which is the ingredient of all food.

    Whoa. Light bulb moment!

    Doreen Virtue, the author of many books, including ‘Angel Words’ also discovered the power and impact of speaking in a loving way, while recording podcasts with her son. Everytime they said the word ‘angel’ or similar loving and spiritual words, the recording graphics shaped those words like angel wings. They experimented with negative words and discovered their graphs to be tight and small.

    Double whoa. Strobe lights!

    Mum & dad with their foraging reward.

    There is no doubt in my mind, that positive words express the most energy and have the ability to transform your food and water to be healing. Similarly, there is no doubt that negative words have low energy and draw more negativity to you and even destroy what you are eating.

    Your thoughts, your presence and your words will have an effect on what you get out of your every bite. And the best thing is- you are in control of it. Make your food with love, eat it with appreciation and thrive on the energy you receive in return.


    Being playful with fruit to help it retain the uplifted energy as it ripens.

    DR PETER ATHERTON'S TOP 10 REASONS TO DRINK ALOE VERA GEL



    A guest post by Dr. Peter Atherton

    Aloe gel fillets going into a blender, before drinking it as a shot.


    Imagine slicing open an Aloe leaf and consuming the Gel directly from the plant. Forever’s signature product, Aloe Vera Gel, is as close to the real thing as you can get. The first of its kind to receive certification by the International Aloe Science Council, this rich blend of pulp and liquid gives us a product as near to nature as possible. The proof is in the Aloe - after reading my top 10 reasons why I think you should drink Aloe Vera Gel, you will definitely see why Aloe Vera has earned the nickname ‘the medicine plant’.


    10. Effect on the gut
    Aloe Vera has a wonderfully beneficial action on bowel function which results in a smooth and efficient transit of contents, often eradicating inconvenient, colicky pain.

    9. Assists in healthy digestion
    A healthy digestive tract ensures that nutrients from the food we eat are absorbed into the bloodstream. There is clear, clinical evidence that by drinking Aloe Vera Gel the bowel is able to absorb these nutrients more efficiently, especially protein. I also suspect that many other substances are much better absorbed under its influence.

    8. Effect on gut flora
    Aloe Vera is a natural balancer in many areas and nowhere more so than inside the gut where it tends to regulate the proportion of bacteria and yeasts that inhabit it. At various times in life people can develop an imbalance through a variety of causes which can lead to problems and, as with probiotics, Aloe may often help to normalise the situation.

    7. Effect on the skin
    When they are first produced deep in the epidermis skin cells are rather large and very much alive, but by the time they reach the surface after 21–28 days (in normal skin) they are a shadow of their former selves and are transformed into just thin flakes of keratin which eventually fall off. Aloe Vera Gel provides the essential nutrition to feed the basal cells and therefore the skin remains healthy and is able to perform its vital functions more efficiently - as well as looking much better!

    6. Increases the activity of fibroblasts
    Fibroblasts are specialised cells found in the skin and their job is to produce fibre such as collagen and elastin. These fibres give the skin its structure and, of course, make it look plump and elastic. This is fine from a cosmetic point of view but they are also extremely important in wound healing, as these fibres create a mesh or network over which the new skin cells advance to close the wound. The effect of Aloe Vera is to stimulate them to reproduce faster and therefore, being more of them, they make more fibre. The time taken for wounds to heal under the influence of Aloe Vera can be reduced by up to a third.

    5. Antiviral activity
    Within the mucilage layer of the leaf which surrounds the inner gel there is a long chain sugar or polysaccharide. This has the capability of being able to help defend us against attacks by various viruses from the simple ones causing every day illnesses to the more complex ones. This sugar has actually been extracted from Aloe Vera in the USA and made into a drug but it is actually not necessary to extract the magic bullet. Drinking the Gel is just as effective.

    4. Anti-inflammatory and pain killing effect
    Among the substances that have been identified in Aloe Vera are several that are anti-inflammatory and pain killing which are very helpful for people experiencing these symptoms.

    3. A useful source of minerals
    Some of the minerals found in Aloe Vera include calcium, sodium, potassium, iron, chromium, magnesium, manganese, copper and zinc. This is because the plant tends to grow in areas where soils are rich in these minerals and its roots are able to absorb them and deliver them to us in a very
    available form.


    2. A useful source of vitamins
    Aloe Vera Gel contains a large range of vitamins - even trace elements of vitamin B12 which is rarely found in plants. Apart from vitamin A, it contains B-group vitamins, vitamin C, vitamin E and folic acid. Many of these vitamins cannot be stored by the body so we need to constantly top them up from the food that we eat. What better way than by drinking a daily amount of Aloe Vera Gel while at the same time building up the body’s defence system against oxidative stress naturally? 

    And my number one reason for drinking Aloe Vera Gel is...

    1. A general tonic for good health
    By drinking the Gel with all its important ingredients (often now deficient in our food) including 19 of the 20 amino acids needed by the human body, and seven of the eight essential ones that just cannot be made, the body is able to get enough to allow complex enzyme systems to work really well. This means the body can function at 100%. The net result to the individual is a wonderful feeling of wellbeing which tends to go with an improved ability to withstand and even fight illness.

    As you can see from these 10 great reasons, taken daily - either alone or mixed with fruit juice or our other wonderful antioxidant product Pomesteen Power - Aloe Vera Gel is one of the best nutritional supplements available! 


    To learn how to fillet your own plant and find out even more ways of using the gel, than taking it internally, read Tanya's article here>> 

    For the highest quality aloe drink available, buy it here>>



    Dr Peter Atherton, MB ChB, DObst RCOG, FRCGP & Advisory Board Member
     After a 30 year career in general medical practice Peter Atherton developed an interest in complementary medicine and embarked on a two year research fellowship at Oxford University examining the medicinal qualities of Aloe Vera. What he found convinced him of the efficacy of this plant and led him to use it in practice. He now writes and lectures on its qualities internationally and is regarded as one of the world's experts on the subject. He has also helped set up several clinical trials whose results are persuading conventional physicians to look seriously at its therapeutic potential. His first book "The Essential Aloe Vera" became an international best seller.

    WARMING WINTER PUMPKIN PIE FOR ANY WEATHER, ANY TIME

     
    UPDATE: The eBook mentioned below 'Nourished- Comforting Raw Foods For Winter' is ready and available here>>
    It's a bit on the ironic side that I'm sharing a warming winter recipe, as I dip my bare feet in lavish sunshine, breathe in 30 degree C heat and sip on a young Ecuadorian coconut. But wow it sure feels good to do that.
    Besides, this Pumpkin Pie recipe is actually amazing any time of the year and in any climate, just as a vacation is.
    I'm currently in Vilcabamba visiting my parents and refuelling for yet another go-go year in London. I'm also taking some time to type out the recipes to my upcoming raw food recipes eBook for your most comforting, warming and healthiest winter ever!
    I'm sooooo excited about this one, because I often hear from you on how effortless it is to eat and stay raw in the summer months, but what a massive challenge it becomes to keep it up once the weather turns.
    In this eBook, I will share masses of my very own tips on how I enjoy my raw meals even when it's freezing and of course you will receive my entire collection of the tastiest, comforting recipes to keep you happy and healthy.
    Sign up to my newsletter here, to be the first to know the moment it is out. Just one of these recipe gems happens to be my rich and creamy, yet low in fat everyone's favourite...
    Raw Food Pumpkin Pie
     
    For the essentials: food processor 9 inch pie dish with removable base For the crust: 1,5 cups pecans 1 cup hazelnuts 1 cup dates, pitted and soaked only if dates are too dry 1 cup dried apricots 2 tbsp cacao nibs 1/3 tsp salt For the filling: 1 small/medium pumpkin (about 1 kg before peeling) 2 cup dates 2 tbsp coconut oil (or 3/4 cup if you want the filling to be more solid) 1,5 tbsp mesquite/algarroba 2 tsp cinnamon 2 tsp ground ginger powder 1 tsp vanilla powder (or 1 tbsp vanilla extract) 1/2 tsp nutmeg Process the nuts for the pie crust until they are roughly chopped. Add all the remaining crust ingredients and process until well combined, but slightly chunky. Transfer the mixture into the pie dish and use your hands to press it in, making sure that you create the same thickness to line the bottom and the sides of the dish. Use your fist if more force is necessary to move the crust outwards and create a wall high enough for the filling to sit in. Cut the pumpkin in half, scoop out and discard of all the seeds, then carefully chop off the peel with a good knife and roughly chop the pumpkin flesh. Process all the filling ingredients until creamy, use a blender if necessary. Pour the filling into your pre-constructed pie crust. Refrigerate overnight or freeze for 4 hours before serving. Because I so love the change of seasons and the array of colours my birthday epoch has to offer, it was only appropriate to monkey around in the stunning Chiswick House Park...
     
     
    UPDATE: The eBook mentioned above 'Nourished- Comforting Raw Foods For Winter' is ready and available here>> To be the first to know of other news, tips and recipes, sign up here>> Want more? Get my mega popular eBook Festive- The Best Raw Food Christmas Recipes>> Not interested in either and just wanna check out my Ecuador pics? Here's the album>>

    THE RAW & CONSCIOUS BUSINESSES TO NOTE

    Just a couple of weeks ago we saw a finale to what has officially become the greatest giveaway ever seen in the world of RAW!

    During the exciting '28 Days of Alkalising Give-Aways', we gave away everything from pH strips and educational books to delicious raw snack and juices, to coaching services and a Vitamix Total Nutrition Centre.

    There were over £3,000 (US$4,800) worth of prizes, thousands of participants taking on challenges that involved everything from answering fun questions to sharing their top recipes, and 63 lucky winners.

    We've had the privilege of working with some of the top companies in this wonderful conscious industry, whose products I proudly own and recommend myself, so I definitely feel that they deserve yet another mention (at the very least)...


































































    And the winner of a VITAMIX TOTAL NUTRITION CENTRE is...


    Wahooo!!! ENORMOUS CONGRATULATIONS Natali!

    Judging has not been easy, even Vitamix themselves have agreed that with 49 legitimate entries, standards have been majorly high and choosing the winner is a tough job. But Natali Nova won on all accounts considering the volume of votes her smoothie received, the creativity of the photo submitted and the originality of the recipe to go with it.

    Here is her recipe:
    Fat Burning and Anti-Aging Power \n\n* 1 1/2 cup of fresh or frozen raspberries for its fat burning ketone and high anti-oxidants that slow down aging process, protect our cells from damage. \n\n* 1 cup of Goji Berries ( pre-soaked) for its 2 amino acids and potassium ( L-Arginine and L-glutamine) that help our bodies to produce growth hormone and enhances the production of lean muscles. Goji berries help to convert food into energy rather than storing it as fat. It is a good source of chromium, a mineral that aids in blood sugar control.\n\n* 1 cup of home-made almond milk for its richness in vitamin E and A which keeps our skin beautiful and elastic. It is a wonderful source of calcium that keep our bones ad muscles healthy and strong. \n\n* 1/2 cup of papaya or pineapple for its enzyme content. Bromelain and papain enzymes helps to breakdown protein and fat and improve digestion. \n\n* 1 tsp of raw and dark honey ( optional) for its enzymes and beneficial healing properties. \n\n* 1 tsp of raw unheated bee pollen (optional) for its incredible super nutritious powerhouse of amino acids which are the building blocks of protein needed to build every cell in the body, from blood cell to the cells in the skin, organs and bones. It is rich in minerals, vitamins, enzymes. It is incredible for building strong muscles, energy, stamina, immunity and believed to be the most complete food on earth! \n\n\nBlend all ingredients together in a good blender for 30 seconds and there you have it! Close your eyes and have a taste of heaven...deliciously pink and smoothly satisfying. If you are trying to lose some body fat, this smoothie has a perfect mix of ingredients. It has fat burning raspberry ketone, healing enzymes, rich amont of minerals, vitamins, fatty and amino acids. You will feel and look beautiful inside out! \nHave it before or after your workouts on a regular basis and you will see and feel its magic working. Did i mention that it tastes like out of this world, oh yes, like heaven! Enjoy!


    Other top favourites included:

    Irina Stancheva's Chocolate delight

    Simone Foug√®re's Orange

    Ida Elevine Lillebuen Berge's
    Midsummer's Afternoon Strawberry & Rose Water Smoothie

    Samantha Matthew's Watermelon Lasagne Smoothie

     Holly Helt's The Chiki Tea Ninja

    Vladimir Parfee's Anton's Favourite


    To see their recipes and many others from those who entered their stunning creations, just go to Better Raw's album on Facebook and look for the relevant image here>>



    And finally, the 3 winners of my eBooks are...

    Liga Rurane
    Irina Stancheva
    Simone Fougere

    Congratulations! Please email betterrawmichelle@gmail.com with your preferred eBook from this list: http://www.betterraw.com/2012/10/day-24-of-28-give-aways-better-raw.html.



    Want a Vitamix Total Nutrition Centre too? Would rather save on shipping costs? Get your promo code here>>