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    top five benefits of chia seeds and apple cinnamon chia pudding recipe



    Chia. Chia. Chia. Even the name sounds cheeky and sweet. Oh how I've been looking forward to telling you all about this wonder superfood of them all! And Raw Living couldn't have summed it up any better... 



    Chia seeds are one of the most powerful, functional, and nutritious superfoods in the world! The chia seed is an excellent source of fiber, packed with antioxidants, full of protein, loaded with vitamins and minerals, and the richest known plant source of omega-3 fatty acids.

    Chia seeds come from the desert plant Salvia hispanica, a member of the mint family that grows in southern Mexico. In pre-Columbian times, chia seeds were a component of the Aztec and Mayan diets and the basic survival ration of Aztec warriors, 2 tablespoons of the seeds could sustain a person for 24 hours.

    • More Omega-3 than Atlantic Salmon or Flaxseed 
    • More Antioxidants than fresh blueberries 
    • More Fibre than bran flakes 
    • More Calcium than 2% fat milk 

    Make your own "chia fresca" (see pictured above), a drink popular in Mexico and Central America: Stir 2 teaspoons of the seeds into 250ml of water (you'll end up with a slightly gelatinous liquid). Add lime or lemon juice to taste, and enjoy.


    Reasons to Eat Chia Seeds

    1. Chia Seeds Are Nutritious. On top of the fact that chia seeds have more omega-3 than any other natural source, they are loaded with antioxidants, calcium, protein, fiber, and many other vitamins & minerals. 
    2. Chia Seeds Are Energising. Not only do chia seeds give you a boost of energy that lasts, they also provide stamina and endurance. 
    3. Chia Seeds Reduce Cravings. Because chia seeds absorb so much water and have high soluble fiber levels, they help release natural, unrefined carbohydrate energy slowly into the bloodstream.
    4. Chia Seeds Are Easily Digestible. Unlike flax seed, chia seeds do not have to be ground up before you eat them. The human body can easily digest chia seeds, and they do good stuff for the body, like keeping blood pressure and blood sugar under control.
    5. Chia Seeds Are Convenient & Versatile. You can eat chia seeds straight from the bag, mix them with your favorite drink, add them to your cereal or salad, and just about anything else. 


    The gel-forming property of chia seed tends to slow digestion and sustain balanced blood sugar levels, which can be helpful in preventing or controlling diabetes. Whole, water-soaked chia seeds can be easily digested and absorbed.

    Adding just 2 tablespoons of chia seeds to your daily diet will give you approximately 7 grams of fiber, 4 grams of protein, 205 milligrams of calcium, and a whopping 5 grams of omega-3!


    Source: Raw Living- the online raw food and superfood store.


    And now onto yet another raved about recipe from my eBook 'Nourished- Comforting Raw Food Recipes For Winter' which has our subject as the star ingredient...

    APPLE & CINNAMON CHIA PUDDING




    2 cups nut milk
    1-2 apples, peeled and deseeded
    3 pitted dates
    2 tbsp chia seeds
    ½ -1 tsp cinnamon
    Optional sprinkles: bee pollen, raw honey, goji berries, chopped fruit, fresh berries, cacao nibs, figs, etc.
     
    Blend all the ingredients together, apart from chia seeds and the optional sprinkles.
    Stir in the chia and continue stirring rapidly for 2 minutes so the seeds don't clump up as they begin to form a gel. Now leave them to set for a minimum of 10 minutes.
    Sprinkle with extras and enjoy.





    Do you like this recipe? How about another 38 warming, hearty and healthy raw food recipes for winter? In my brand new eBook 'Nourished', you will find only the healthiest, enzyme rich and nutrient dense ingredients, which I specifically combined to support you and your immune system during the cold months of the year. Check out what you will find>>

    marinated mushroom ravioli with pistachio pesto and soured cream


    If you ever decide on hosting a dinner party, don't bother crawling the net for ideas again. I have you covered!

    This marinated mushroom ravioli is hands-down the best dish I've ever tasted. Maybe I was just really hungry? Well, the best way to really know is to make it for three meals in a row and then decide. Done it. Decided. Yep still the best meal ever.

    So good in fact, that I popped it into an ever growing collection of recipes for my book- a real yummy hard cover book, that you can touch and dribble on- but couldn't possibly keep you guys waiting for however long that will take to get published, so there you go, please enjoy it ASAP.

    Even better still is that you can have the entire recipe all prepared, marinated, and served in less than an hour (just have soaked sunflower seeds and cashews ready!). Everybody wins. 




    So here's what you'll need...


    RAW LIVING RAVIOLI WITH PISTACHIO PESTO & SOURED CREAM
    Serves 4-6

    For the essentials
    Blender
    Food processor
    Mandolin

    For the ravioli pasta
    2 round courgettes/ zucchini

    For the ravioli filling
    150g oyster mushrooms
    150g or 5 medium portabella mushrooms
    3 tbsp Bragg's liquid aminos
    2 tbsp balsamic vinegar
    2 tbsp apple cider vinegar
    1 garlic clove, minced
    1.5 cups sunflower seeds, soaked overnight
    1 tbsp white miso paste

    For the soured cream
    1 cup cashews, soaked overnight
    1/2 cup pure water
    juice of 1 lemon
    pinch salt

    For the pistachio pesto
    2 packed cups basil
    1 cup extra virgin olive oil
    2/3 cup shelled and non-salted pistachio nuts
    2 garlic cloves, minced
    2 tbsp nutritional yeast
    1/3 tsp salt










     
    And here's what you'll need to do....

    First of all prepare the mushrooms to marinate. Peel the skin off portabella mushrooms and slice them very thinly, slice the oyster mushrooms too and transfer the lot to a large bowl. Pour the Braggs, Balsamic, ACV and minced garlic over the mushrooms, stir to mix in the juices and set side to marinate.


    Peel the courgettes and slice them on the thinnest possible setting of your mandolin. They must be able to bend freely and be easily folded in half. If the courgette is too wide for the mandolin, slice the edge off, just as I've done in the picture above.

    Prepare the soured cream by blending all ingredients in a high speed blender. Use a tamper or the pulse function, blend until creamy.

    Prepare the pesto by blending all ingredients in a high speed blender until fully broken down but not smooth. Alternatively use a food processor.

    To make the mushroom filling- transfer marinated mushrooms (30-60 minutes should do it) to a food processor, add the sunflower seeds and miso paste. Process until slightly chunky.

    Lay the courgette slices onto a non slick pan, scoop a teaspoon full of mushroom filling and fold in half.  Assemble the ready ravioli onto the plates, drizzle with each sauce and serve.

    Tasty, right?
    Enjoy!



    how to eat and stay raw when it's brrrr


    The list below is an extract (page 5 + page 6) from my new downloadable eBook 'Nourished- Comforting Raw Food Recipes For Winter'...


    Need a little inspiration in the form of practical and simple tips to eat and stay raw when it’s cold? Absolutely! Here’s  my list…

    Spice it up.
    Have you ever taken a bite of a jalapeño and sat back to enjoy the sunset? If you have done these simultaneously, you are my hero and I want to hear from you! As for everyone else- you know how hard it is to chill on the sofa, as you attempt to chill your mouth. You don’t need to go to this extreme though, just add a little spice like ginger, cumin, paprika, coriander, etc to your dishes and enjoy the feeling of warming up from the inside out.
     
    Dust off the dehydrator.
    David Wolfe says it best: “Eat foods that are warming, such as dehydrated foods, they are more calorically dense, therefore typically more warming”.
     
    See abundance, everywhere.
    It is easy to feel like we are missing out, especially since we are regularly bombarded with enticing images of ‘freshly’ baked breads and crispy roasts. But you will never fall into that trap again, if you start discovering how many vegetable, fruit and nut varieties are out there. In fact, even if you eat a brand new variety every day for the rest of your life, you still won’t be able to try all of them.
     
    Just add hot water.
    Unlike the process of cooking, which applies high heat to food over extended periods, the nutrients and enzymes in your veggies won’t get a chance to cripple if all you do is add hot water right before serving. You can still have a warm soup, wahoo! And if the sound of a warm soup is not as appealing as a hot one, just think how long you usually wait to let a cooked soup cool down so that you don’t burn your tongue or do damage to the esophagus.  So prepare a raw soup or chocolate nut milk and add hot water to it whenever you are ready to eat.
     
    Warm your plates.
    Even though you can easily eat warm foods living a raw lifestyle (see above), there is nothing more off-putting when you are served a nourishing meal in a stone cold plate. Imagine looking forward to a spiced hot chocolate, but a touch of the freezing cup is enough to send chills through your bones instead. Warm up your crockery in an over, a dehydrator or run it under a hot water tap.
     
    Move your asset.
    Rekindle your relationship with the gym or plug in your laptop to the TV and stream instructional dance videos from YouTube. Movement is vital for many various reasons, exercise increases heart rate, improves blood circulation and deepens breathing. What I love about all of this is that, they are sending signals to the brain, that you are looking after yourself. Once you get in to this rhythm, you will be surprised at how easy and exciting it becomes to make healthier choices in every other area of your life, such as choosing herbal tea over a dairy hot chocolate in winter.


     
    Plan ahead.
    Think of a week you were being super healthy and proudly so. Was it because you ate out all week and had lunch on-the-run? If I were to take an outrageously wild guess, I’d say it is probably due to you being organised and planning your meals ahead of time. Am I right? Imagine the week ahead and jot down what you’d like to have for dinner each night. Now do a big shop according to your plan, but double the ingredients list, so you can always have a healthy left-over meal for lunch too. If your fridge is always full of choices, you will also likely be less inclined to order take-outs or snack on treats when hungry.
     
    Fool your taste buds.
    During the cooking process, you are applying high heat to food, which turns the carbohydrates in to sugars. This makes cooked foods sweeter and more appealing to the taste buds, so you find yourself coming back for more. Say no to being tricked, but trick your taste buds instead- just add natural sweeteners, such as dates, agave, stevia or honey to a raw version of your classic winter favourites.
     
    Eat the seasons.
    Seasonal foods are so much sweeter, tastier and more nutrient dense, than any force-grown produce. Mother Nature is full of clues and inspiration for us to follow her cycle, as she provides us with an abundance of sweet fruits for endurance during ever active summers and calming root vegetables for grounding, settling down and recharging, during winters.  In the Nourished eBook, you will find a list of seasonal produce for winter.
     
    Dress accordingly.
    A silly tip, I know, but from now on- every time you turn your nose up at a green juice when it’s cold, you are going to remember to put on warmer clothes.
     
    And finally, if you were not hungry for an apple…
    You were never hungry to begin with.
     



    Do you likie?
    These tips are an an extract from my newest eBook Nourished-Comforting Raw Foods For Winter.
    Inside, you will also find 39 of the most hearty, healthy and warming recipes with only the best, enzyme rich and nutrient dense ingredients. I specifically combined these to support you and your immune system during the cold months of the year. Check out what you will find>>

    GINGER - THE ROOT TO IMMUNITY (PLUS A SIMPLE JUICE RECIPE)

    raw food recipe

    Happy New Year loves!

    This is officially my very first post for 2013, so I wanted to make it a goodie and share one of my [not so] secret tips on how I went from getting a cold at every change of season to working harder than ever before and never feeling anything that even resembles a sore throat in FIVE years now.

    I won't deny that it's due to much much more than just one thing- green smoothies, raw foods, balanced meals, exercise, healthy thinking, periodic detoxing, skipping in the rain, aloe vera, forgiveness, high fives, group hugs, food combining, alkalising, laughing, blowing bubbles, and the list goes on- but if I had to single out vital player in all of this, then ginger it is!

    So if you've had a ginger root staring at you from the supermarket shelves and needed one good reason to add it to your diet, how about three...


    Natural anti-inflammatory.
    Ginger- like turmeric, hop extract, ashwagandha, boswellia and aloe vera- helps to reduce the overproduction of leukotrients that cause inflammation. It is a powerful supplement for reducing pain and swelling for those with arthritis, especially when taking 500-2000mg or eating/juicing a ½ inch of fresh ginger root daily. Ginger essential oil drops in your bath will help with aching muscles and joints.

    Digestion’s buddy. 
    If you suffer with minor or serious indigestion, your first step will always involve a detox. Whether you decide on a spring clean for your body, a strict change of diet or a serious intestinal tract clear out (involving colon cleansing and taking fibres such as psyllium husks, herbs, oat or beet fibre, incorporated with juicing and exercise), you will soon notice that ginger is on the menu. And no wonder every expert recommends it- ginger has the power to fire up your digestive juices, whilst improving the absorption and assimilation of nutrients, so you don’t only get the bad stuff out, but keep the vital stuff in.

    Immunity booster.
    Don’t wait to get congested and unfit for work to resume to a ginger honey tea (although- excellent idea!), but add ginger to your diet on a regular basis and let your immune system know that you are serious about kicking bugs and viruses. Ginger promotes healthy sweating, where a potent germ-fighting agent (dermicin) produced in healthy sweat gets transported to the skin’s surface. This not only removes the toxins from inside the body, but protects it against invading microorganisms from the outside. If you suffer from motion sickness or nausea, this wonder root will be the best therapy to eliminate gastrointestinal distress, calm and prevent the symptoms.


    You may remember me posting this photo to Facebook before my long flight, followed by a 15 hour bus journey to Ecuador (note the ginger extract I used and click on the image to get it):

    "All other antioxidants are jealous of my breakfast right now! I'm flying this morning, so got up extra early to make this beet+carrot+celery juice. But first- the double shot of berry aloe vera drink & ginger extract. Jet lag who?"


    Then Christmas rolled around just as quickly as it went. Elliot and I, along with Tim and Kirsty (our London family for the third Christmas already!) decided to spend the festive break in Prague.

    I've dreamed of this city for far too long to spend the time blending and juicing while we are there, so left all the gadgets at home. But not before making a batch of Ginger Heaters (as seen in 'Nourished- Comforting Raw Food Recipes For Winter' eBook) and making sure I get my dose of immunity boosting before the trip. Here's the recipe:


    Ginger Heaters
    Yields 4 shooters

    10 inch ginger root
    2 apples
    small bunch of mint leaves
    Juice all the ingredients, stir and pour into shot glasses.
    Drink right away to warm up.
    Here are a couple of shots from the stunning city herself (more images, including the raw food restaurant we discovered in Prague, see here>>)...








    Do you like this recipe? How about another 38 warming, hearty and healthy raw food recipes for winter? In my brand new eBook 'Nourished', you will find only the healthiest, enzyme rich and nutrient dense ingredients, which I specifically combined to support you and your immune system during the cold months of the year. Check out what you will find>>

    WINTER SKIN NUTIRITON – EAT YOUR WAY TO RADIANCE by Juliette Scarfe

    (a guest post by Juliette Scarfe)

    Natural health guru, Natural Aesthetician and founder of organic skincare range; Bareskin Beauty, Juliette Scarfe walks you through her top skincare and nutritional tips to nurture your skin and reclaim your radiance this winter.

    Cold winter weather, lack of sunlight, lower exercise levels, comfort eating and dehydrating central heating can all play havoc with your skin. If it feels like your summer, healthy glow has gone into permanent hibernation, don’t despair. If you want firmer, healthier, more radiant skin then read on:

    Skinfood: Eat your skin healthy –

    The connection between what you eat and the health of your skin is profound. Without a strong foundation of eating the right foods and drinking clean water, no amount of creams and potions will alter the look and feel of your skin to any great degree. I believe that to achieve healthy skin, 80% is nutrition and 20% is using natural and organic skincare. Reducing your intake of chemicals and removing toxins from the body is the most powerful way to, beautify your skin, turn back the clock and find energy you never knew you had.

    If you incorporate the following suggested foods into your lifestyle you will see a difference in your skin in just 3 weeks.


    ESSENTIAL FATTY ACIDS

    We are unable to manufacture essential fatty acids “EFA’s” and so we need to consume essential fats daily to stay blissfully youthful and for our cell membranes to stay flexible and supple. EFA’s reduce inflammation, protect the skin’s natural oil barrier, maintain hydration and balanced sebum levels and prevent congestion and spots. Refined vegetables oils (found in nearly all processed foods) inhibit absorption and therefore should be avoided.

    SOURCES: Cold pressed and Organic olive and Canola oils, Flax, Walnuts, Pumpkin seeds, Non-farmed cold-water fish (Salmon, Sardines, Mackerel) Avocados and Green, leafy vegetables.

    SUPPLEMENTS: Evening Primrose, Krill Oil and Borage Oil



    ZINC

    Trace element essential at every stage of life from the cradle to the grave, involved in the production of over 80 hormones, metabolises essential fatty acids and involved in the production of insulin. Coffee, wheat and alcohol inhibit absorption of zinc, however citrus fruits increase assimilation.

    SOURCES: Nuts, seeds, Shellfish, Pulses, Beans, Onions, Garlic.



    CoQ10


    Not classified as a vitamin as we can manufacture it in the body, CoQ10 is a master antioxidant, protecting cells from oxidation and free radical damage. It works by controlling the flow of oxygen during the cells’ production of energy; making the process more efficient and reducing the level of oxidants formed during the process.

    SOURCES: Fish (Salmon, Tuna, Sardines), Spinach, Broccoli, Alfalfa, Buckwheat and Millet.




    VITAMIN C

    Vitamin C is a powerful antioxidant: mopping up free radicals, which are atoms that are missing an electron, that wage war on the health and longevity of our cells. Also essential for building and maintaining collagen and maintaining the health of skin, blood vessels, bones and teeth. Collagen helps to ‘glue’ skin cells together, protecting skin from damage and creating a barrier against foreign invaders.

    SOURCES: Red bell peppers, Fresh citrus fruits, Papaya, Kiwi, Blackcurrants, Broccoli, Greens, and Brussels Sprouts.



    SELENIUM

    Selenium is an essential antioxidant mineral, that scavenges free radicals and enhances the body’s ability to self heal. Research indicates is severely lacking in the British diet. Recent research indicates that is has potent anti cancer properties and slow down the ageing process.

    Selenium 
helps protect skin cells from free radical damage, increase membrane elasticity and reduce pigmentation from sun damage. Research also confirms that adequate intake of Selenium plays a role in effective skin cancer prevention.

    SOURCES: Brazil nuts, Sunflower seeds, Organic eggs, Button mushrooms, Shrimp,  Fish (Snapper, cod, Halibut, Tuna, Salmon, Oysters, Sardines, Crab) and Whole wheat pasta.



    Vitamin A


    Assists against cell oxidation and premature ageing and the health and longevity of ocular cells. Also prevents loss of natural moisture from the skin and supports follicles, preventing hair loss. Excellent for sufferers of dry skin and acne, research indicates it has anti-cancer properties.

    SOURCES: Oranges, Carrots, Cantaloupe, Leafy greens, Eggs, raw and Organic dairy – especially butter (select New Zealand butter as it originates from grass fed and not grain fed cows)



    Vitamin D3

    Recent research indicates that increasing your vitamin D intake will reduce the effects that cold, dry weather has on the skin, preventing the onset of dry, tight and flaky skin by helping the skin to retain its own moisture levels.

    We obtain 90% of our overall vitamin D3 via the action of sunlight hitting our bare skin. Therefore in the winter, supplementation is necessary to support your immune system and your skin. Our levels are lower than they should be after the UK experienced one of the wettest years since records began. Vitamin D3 is critical for overall health, if you feel ‘blue’ at this time of year, its an excellent indicator that you are deficient in this vital hormone.

    SOURCES: Non-farmed oily fish, Organic egg yolks and Wild mushrooms.



    B VITAMINS

    Prevents cell oxidation, reduces cellular inflammation and supports hair growth and follicle strength. B3 supports fat and carbohydrate metabolism, lowers blood cholesterol and strengthens skin cells, regulating the turnover of healthy new cells. If you suffer with dry skin or greasy hair then you need B vitamins.

    SOURCES: Kelp, Greens, Cruciferous Vegetables, Pulses, Organic eggs, Organic and Raw Milk, Brown rice and Buckwheat.

    SUPPLEMENTS: B complex



    VITAMIN E

    Vitamin E efficiently protects against harmful environmental effects, as a master antioxidant it supports the health of blood cells and membranes. It also protects the walls of veins and arteries and increases cellular repair and regeneration, reviving dull complexions. Research indicates it has potent anti-skin cancer properties and helps to protect the skin from UV damage.

    Eat colourful fruit and vegetables, yellow and orange fruits and vegetables all contain carotenoids, antioxidants that the body converts to Vitamin E and nourish the layers of skin under the surface.

    SOURCES: Seed Oils (Sesame, Pumpkin etc) Pulses, Organic Eggs, Nuts, Seeds, Olives, Spinach, Asparagus, Leafy greens.



    HYDRATION

    Remember to drink plenty of water to help keep skin hydrated, I can see a client’s hydration levels in the look and feel of their skin. Tea and coffee is a diuretic, meaning it leaches water from the cells, reducing your hydration levels. For a truly hydrating drink squeeze half an unwaxed lemon into filtered water and add a pinch of Pink Himalayan salt for an instant electrolyte pick me up, for skin and body. Being hydrated plumps your skin, increases circulation and blood flow to the skin, removes toxins and assists in the metabolism of fats.

    FIBRE

    Eating a fibre-rich diet helps your digestive system to work well to help eliminate waste products and toxins from the body, via the organs of elimination. As the skin is also an organ of elimination, good bowel function has a knock on effect on skin health, clarifying the complexion.

    SOURCES: Organic porridge oats, Wholegrains, fruits, Raw vegetables, Pulses, Nuts and Seeds. 



    WHAT TO AVOID

    Sugar (in my opinion) is the number one skin enemy, and yet it is as addictive as cocaine, meaning it is very difficult to exclude completely from your diet, without considerable effort. Try to think about the type of sugar you are eating and avoid processed sugar, high fructose corn syrup and sweeteners of all varieties, unless you want to age prematurely and experience poor health. Sugar slows down blood flow, leading to dull tired, and inflamed skin. It also over stimulates the sebaceous glands leading to congestion and spots. Processed sugars stimulate the production of the male hormone androgen, which can cause acne in women. Also, sugar is proven to accelerate collagen and elastin damage, so avoid it if you want your skin to retain its structural integrity and survive the winter.


    VITALITY SKIN TIPS

    Our skin never sleeps, it works tirelessly around the clock to excrete toxins and waste: up to one pound each and every day. If the rate of elimination slows down then, the pores become blocked, interfering with the nourishment and oxidation of cells, leading to dull, congested and tired skin, slowing cell regeneration and accelerating premature ageing.

    For soft, healthy skin this winter, I recommend:

    Dry Skin Brushing is a pleasurable way to remove dead skin cells and stimulate the formation of new, supple, healthy skin cells. Massage in circular motions, always towards the heart.

    Dry brushing is beneficial for the body as:

    • Stimulates the circulation of blood and oxygen around the body (similar to when we exercise) leaving you with a radiant glow
    • Breaks down adipose tissue that causes cellulite
    • Tones and tightens the muscles and skin.
    • Softens the skin and stimulates the bodies own production of natural sebum increasing hydration levels and elasticity.

    Spa Bathing is luxurious and beneficial for the skin while calming and soothing both the body and mind.

    Experiment with adding a tub of ideally raw, or organic cream to your bath to experience cashmere soft skin that feels silky to the touch. Cream is rich in essential fats, vitamins and enzymes.

    For a tingly, mineralizing soak, use 200g of Pink Himalayan Salt or 200g of Epsom Salts for an instant pick me up for weathered winter skin. Natural salt has a chelating action, releasing toxins from the body, while relaxing the muscles and grounding you. The abundance of trace minerals in the salts will be absorbed by the skin, leaving you feeling energized and well.


    Facial Steaming

    Steam is an ancient healing modality, opening the pores and softening the epidermis to allow the healing qualities of the plant materials used to penetrate the lower layers of the skin. While you steam you promote the flow of fresh oxygenated blood to the surface, tone muscles that support the skin, eliminate toxins, and tighten the pores and the skin overall.

    For added luxury and vitamins, smooth natural honey over your face and steam for 10 minutes. Remove the honey with a natural cloth to reveal supersoft, super supple skin that radiates with health.



    WINTER SKINCARE ROUTINE

    Skin needs special care in the Winter, here are my top tips:

    Use a 100% natural serum in the morning, this will penetrate the deeper layers of skin, nourishing and giving environmental and elemental protection, while serving as an excellent make up primer.

    At night use a rich moisturizing crème that uses pure plant extracts to nourish but that allows your skin to breathe, if the skin cannot breath it cannot repair and regenerate while you sleep.

    If you experience dry or cracked lips, use a 100% natural lip balm made from only plant fats and beeswax to nourish and provide a protective waterproof layer, to prevent further moisture loss. To exfoliate your lips and remove dead cells, take a soft toothbrush add your favourite lip balm and rotate the brush over your lips until all the dead skin is removed, revealing plumped, hydrated lips. Licking your lips will only make them drier and more sore.

    Avoid products that contain any form of alcohol in them, including ‘alcohol denat’. Alcohol is extremely drying to the skin, stripping its natural sebum and interfering with the acidic balance of the acid mantle.

    Avoid any products with Sodium Lauryl Sulfate – most commonly found in wash off products like body washes and shampoos, this chemical ravages the skin, particularly the scalp causing inflammation and irritation.

    For those that seek adventure outdoors - if you are skiing use a natural sunscreen as snow reflects 80% of sunlight compared to sand that reflects only 17%.

    Avoid overly hot showers or baths, they may feel comforting but they are harsh and drying to your skin. After bathing, pat skin dry and apply a natural body butter or plant oil to trap in moisture. My favourite plant oil is coconut oil, however, it must be virgin and organic for it to benefit the skin via its medium chain fatty acids and essential enzymes. It’s rich in lauric acid, which is bio-identical to your skin’s natural oils.



    For more from Juliette Scarfe, the natural health guru, natural aesthetician and founder of organic skincare range, Bareskin Beauty, visit www.bareskin-beauty.co.uk and connect with her on Twitter @baresknbeauty.