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    Day Eleven | Ombar Superfood Chocolate | Raw Food Frosting recipe

    Posted by 2 ·

    Day Ten's winner of Raw Living's Chocolate Making Superfoods is Lisa Douglas. The winner was chosen at random, but their answers to a question 'What kitchen equipment/tool can you not go without?' was 'My lovingly well olive oil seasoned wooden chopping board taken from and old dead tree trunk found in the woods, which also doubles as a plate!' Congratulations Lisa!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS


    3 x Probiotic Strawberry 38g
    3 x Goji Berry 38g
    4 x Probiotic Coconut 38g 
    2 x Green Tea & Lemon 38g
    3 x Probiotic Dark 72% 38g
    2 x Acai & Blueberry 38g
    3 x Cranberry & Mandarin 38g

    Worth £35.00 (US $56.00)


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    MY REVIEW


    Probiotic Strawberry Chocolate ingredienst: cocoa mass, coconut sugar, coconut butter, freeze-dried strawberry powder, cocoa butter, bifidobacterium lactis
    Goji Berry Chocolate ingredients: cocoa mass, coconut sugar, freeze-dried goji berry powder, coconut butter, goji berries, cocoa butter
    Probiotic Coconut Chocolate Ingredients: cocoa mass, coconut blossom sugar, coconut cream, cocoa butter, ground vanilla pods, bifidobacterium lactis
    Green Tea & Lemon Chocolate Ingredients: cacao mass, coconut sugar, cocoa butter, lemon powder, green tea match
    Probiotic Dark 72% Chocolate Ingredients: cocoa mass, coconut blossom sugar, cocoa butter, bifidobacterium lactis
    Acai & Blueberry Chocolate ingredients: cacao mass, coconut sugar, blackcurrant powder, coconut butter, cocoa butter, freeze-dried blueberry, freeze-dried acai powder
    Cranberry & Mandarin Chocolate ingredients: cocoa mass, coconut sugar, coconut butter, freeze-dried cranberry powder, cocoa butter, vacuum-dried mandarin powder 

    Probiotic Coconut is Ombar's best seller and I can definitely see why. This beautiful chocolate bar is rich, smooth and surprisingly creamy. The coconut cream used in the recipe is a sure secret to this creaminess, it can fool any non vegan chocolate lover. The coconut flavour is really subtle yet defined enough to take you away for a little while to the dream of tropics, sunshine and palm trees.

    The Probiotic Dark 72% is a dark chocolate lovers' dream! It really makes a statement and defines everything that chocolate has to offer from the richness of taste to an antioxidant punch to a magnesium supply to what ever else amazing and indulgent healthy raw chocolate ever means to you.

    I especially loved the Acai and Blueberry, as you let the cacao melt on the tip of your tongue, you reach the tangy bursts of berry flavours that reminded me a little of sour sherbets I so looked forward to as a kid, but with a totally different meaning this time round. 

    I love that Ombar Superfood Chocolate add probiotics to their recipes, making it very unique and extra healthy for your gut (not normally associated with sweet chocolate consumption), so that while you are caught up in your naughty indulgent fantasies, you can stay assured that you are indeed doing your body a great deal of good!
       

    ________________________________________________________________________

    RECIPE SUGGESTION: Raw Chocolate and Orange Frosting



    For the cupcakes:
    Remember this chocolate cupcake recipe or this honey pear cake? Either one goes perfectly with the chocolate orange frosting recipe
    12 mini cupcake/chocolate cases

    For the icing:
    2 Ombar Chocolate Bars (dark and/or cranberry and mandarin)
    1 cup cashews, soaked 2-4 hours
    1 Tbsp agave nectar
    1 Tbsp lemon/orange juice
    zest of 1 orange

    Roll the cupcake dough into balls and press each one into the mini cases to resemble muffins
    Blend all the icing ingredients on high, using a tamper or pulse, until smooth
    Transfer to the mixture into a piping bag and pipe in a spiral motion inwards
    Transfer to the fridge to set for 30 minutes
    Store in the fridge


    How do you like the recipe? If you do, just wait till you see another 22 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>




    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "This is it. The Eleven Days of Raw Chocolate Give-Aways is nearly over! I'm in the draw, you should enter too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What is your favourite quote or interesting fact?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.

    1 comment

    Day Ten | Raw Living | Chocolate Caramel Brownie recipe

    Posted by 2 ·

    Day Nine's winner of Conscious Chocolates is Brenda K Wood. The winner was chosen at random, but their answers to a question 'What is your favourite healthy snack?' was 'Oranges! love love love oranges! (pssst I love orange chocolate too)' Congratulations Brenda!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS



    1 x Lucuma Powder 250g 
    1 x Cacao Powder 250g 
    1 x Peruvian Caron (Mesquite/ Algarroba) 250g 
    1 x Cacao Liquor 250g 

    Worth £26.00 (US $41.50)


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    MY REVIEW


    The picture on the left is Raw Living's very own cacao liquor that you could be in to win. The picture on the right is my very own creation using Raw Living's cacao liquor for the bottom chocolate layer and cacao butter for  the top peppermint layer. 

    Cacao liquor if you are not familiar with it is as close as it gets to the actual seed of the chocolate pod- the cacao bean. It is made by gently heating whole beans and blending them into a paste- no processing, no separating into butter and powder, no refining, no adding of anything- just pure and natural raw chocolate.

    It is of course naturally bitter, so luckily you can also win Lucuma and Peruvian Carob powders for the most beautiful flavour and healthy sweetness. Raw Living source these products from the very best places and I find them absolute top quality and use them in pretty much every recipe I ever make. Lucuma is a yummy fruit from Peru and once dehydrated and ground up- we are lucky enough to get the flavour in powdered form all the way across the globe. Peruvian Carob, also known as Mesquite or Algarroba is the closest flavour to toffee and coffee that I've been able to find in the raw food world! (You will LOVE the Chocolate and Caramel brownie recipe below, love love love!)

    Last but not least of today's give-away pack is the main player and the reason why the competition is even on! Raw Organic Cacao Powder from Raw Living is a top quality product, that belongs in everybody's cupboard (...and tummy)!

    Something I've also used in the recipe below, that is available to purchase on Raw Living's website here is my latest and possibly most exciting discovery. The wonderful generous people at Raw Living sent this to me to try out and I will be forever grateful! Are you ready?? It is... Dark Chocolate Medicinal Flower extract! Doesn't it already sound amazing without even trying it? That's what I thought, but wait till you do try it, it will blow you away! Add a few drops to any of your chocolate recipes- smoothies, brownies, bars, sauces, ice creams, cakes and truffles- and then your life will never be the same again! Truly. This extract is really something else, tastes naughty and rich- like rum meets chocolate.


    ________________________________________________________________________

    RECIPE SUGGESTION: Luxury Raw Chocolate Caramel Brownie Squares




    1 cup walnuts, soaked overnight
    1 cup hazelnuts, soaked overnight
    1 cup dates, pitted and soaked 2-8 hours
    1 cup cacao liquor, grated
    1/3 cup cacao powder
    1/4 cup lucuma powder
    2 Tbsp Agave nectar
    10-15 drops Medicinal Flower Chocolate extract (also available from Raw Living)

    Put the nuts and dates into a food processor and process until it's the consistency you are after. [Note how my brownies have some chunkier nutty bits through out, you may prefer it smoother].
    Grate the cacao liquor and transfer to a double boiler or your dehydrator to melt gently.
    Mix the remaining ingredients in with the melted cacao liquor and pour them over the nut mixture in the food processor.
    Process everything again until well combined
    Line a container (similar to the one I used here) with cling film, transfer the entire mixture into it and press it in firmly, creating a smooth top
    Transfer to the fridge for a minimum of two hours to set, remove the cling film and chop into equal sized squares to serve



    How do you like the recipe? If you do, just wait till you see another 22 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>




    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I'm in the draw to win these awesome Superfoods, you should enter too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What kitchen equipment/tool can you not go without?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.

    3 comments

    Day Nine | Conscious Chocolate | Chocolate coated banana pops

    Posted by 2 ·

    Day Eight's 3 winners are :
    Winner #1 (copy of 'Seduced' eBook): Ana Goncalves
    Winner #2 (copy of 'Seduced' eBook): Kathy Kordas
    Winner #3 (Raw Chocolate workshop): Philippa Walden
    The winners were chosen at random, check out their and others' answers to 'What one book do you wish everyone would read?' here and here. Congratulations Ana, Kathy and Philippa!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS


    1 x Wild at heart
    1 x Essential Orange
    1 x Plain
    1 x Love Potion No. 9
    1 x Mint Hint
    1 x Chili Hot
    1 x The Nutty One
    1 x Goji and Coconut

    Worth £24.00 (US $38.00)


    ________________________________________________________________________

    MY REVIEW


    Wild at heart Chocolate Ingredients: cacao solids 50%, cacao butter, agave nectar, cacao powder, coconut butter, wild carob, maca, vanilla, wild blue-green algae, cinnamon, salt
    Essential Orange Chocolate Ingredients: cacao solids 50%, cacao butter, agave nectar, cacao powder, coconut butter, wild carob, essential oils of orange and tangerine, cinnamon, salt
    Plain Chocolate Ingredients: cacao solids 50%, cacao butter, agave nectar, cacao powder, coconut butter, wild carob, cinnamon, salt
    Love Potion No. 9 Chocolate Ingredients: cacao solids 50%, cacao butter, agave nectar, cacao powder, coconut butter, wild carob, maca, essential oil of rose, cinnamon, salt
    Mint Hint Chocolate Ingredients: cacao solids 50%, cacao butter, agave nectar, cacao powder, coconut butter, wild carob, essential oil of peppermint, cinnamon, salt
    Chili Hot Chocolate Ingredients: cacao solids 50%, cacao butter, agave nectar, cacao powder, coconut butter, wild carob, cayenne chili pepper, cinnamon, salt
    The Nutty One Chocolate Ingredients: cacao solids 50%, cacao butter, agave nectar, cacao powder, coconut butter, wild carob, brazils, cashews, hazelnuts, walnuts, cinnamon, salt
    Goji and Coconut Chocolate Ingredients: cacao solids 50%, cacao butter, agave nectar, cacao powder, coconut butter, wild carob, coconut chips, cinnamon, salt

    What an amazing list right? Can you believe it's not even Conscious Chocolate complete list of flavours? Wow!! I certainly had some fun and lots of privilege sampling some of these...

    Unless you keep your chocolates in the fridge (which many prefer for that 'snap' when breaking a bar), I found these bars to absolutely melt in your mouth, they are so lovely and creamy and soft like truffles. I am guessing it is due to the coconut butter that Conscious use, as it's liquid at room temperature, which is also the reason this incredible ingredient is so rare to find in store bought raw chocolates. I looooove it that this chocolate has coconut butter!

    I also love it that every recipe combination includes a little cinnamon. Such a vital ingredient for blood sugar regulation amongst many many benefits, a big tick for me when choosing a chocolate bar based on healthy ingredients. Even the 'Plain' bar has cinnamon, making it not so plain at all with just slight hints of this medicinal bark, a little salt to bring out the chocolate intensity and even wild carob that doesn't just act as added aromatic flavour, but is naturally sweet, earthy and perfect chocolate companion.

    I want to say my favourite of all was the 'Mint Hint' (and it was one of them no doubt), but that would just be far to predictable, so I'm going with 'Love Potion No. 9'! Oh my word- how did I get so lucky? I honestly thought I would float away when I tasted this heavenly gift from the Cacao Gods and Conscious Chocolate! It reminded me of turkish delight, summer gardens and pure luxury all at the same time. 

    Goji and Coconut was surprisingly another favourite. I tend to refrain from buying foods with dried coconut, as I've had many a bites of rancid disappointment. Coconut is so delicate and very prone to going off quickly, so must be managed really carefully to keep the freshness, Conscious Chocolate really know how to make this happen! It was incredible! Totally fresh with actual flakes of coconut, as though I've just chopped up my own. 



    ________________________________________________________________________

    RECIPE SUGGESTION: Chocolate Coated Banana Pops 


    3 ripe bananas
    2 Conscious chocolate bars
    Optional for dipping: chopped nuts, desiccated coconut, goji berries, cacao nibs, etc
    9 wooden skewers

    Peel the bananas, chop them into thirds, and insert the skewer into each piece.
    Transfer to the freezer for a minimum of 1 hour to freeze until firm.
    Grate the chocolate bars and melt them over 'hot to touch- not boiling' water in a double boiler or in a dehydrator to regulate the temperatures below 47degrees C.
    [Note I melted 2 flavours of chocolates in different bowls to keep the flavours separate, but feel free to mix them or just melt the 'Plain' and add your own flavours and essential oils]
    Remove the bananas from the freezer and dip each piece fully into the chocolate sauce while holding onto the skewer.
    Dip into chopped nuts right away while the chocolate is still soft, put on a non stick tray and return to the freezer to set.



    How do you like the recipe? If you do, just wait till you see another 22 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>




    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I'm in the draw to win this awesome Raw Chocolate prize, you should enter too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What is your favourite healthy snack?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.

    3 comments

    Day Eight | 2 x copies of Seduced and 1 x Raw Chocolate workshop ticket

    Posted by 2 ·

    Day Seven's winner of The Raw Chocolate Company's Hamper is Joanne 'Lady danger' Payne. The winner was chosen at random but their answer to 'If you could have a superpower for a day, what would it be?' was 'I would like the power to bring eternal peace on earth'. Congratulations Joanne!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS

    TODAY'S PRIZE: 2 x copies of 'Seduced' eBook and 



    There will be three winners on Day Eight!

    Winner #1 & #2: Copy of my eBook 'Seduced- Raw Chocolate Recipes to get very excited for'

    each worth £15 (US $24)


    Winner #3: 1 x Ticket to this Saturday's [Mar31] 'Raw Handmade Chocolate Masterclass'

    worth £65 (US $103)



    ________________________________________________________________________

    ABOUT THE PRIZES







    Pictured are some of the 22 mouth watering recipes you can expect to find in 'Seduced- Raw Handmade Chocolate Recipes to get very excited for'! I am very particular on how I like my chocolate and especially how I like it prepared. That is- keeping all ingredients as close as possible to their natural state, so be assured the instructions of making each recipe are very simple and straight forward without any special equipment and certainly no processing of any kind. You'll also find that each recipe comes with a helpful top tip, a matching tea suggestion and a superfoods glossary.

    Two people will win a copy of Seduced each.

    My workshop is held in London's The Albany Centre near Regent's Park (See full outline of 'Raw Handmade Chocolate Masterclass' here) this Saturday 31st March. It is my favourite class to run and the most demanded by many companies, including Saf Restaurant, Alchemy the Centre and Triyoga too! In a 2,5 hour workshop you will learn all kinds of interesting facts about chocolate and how it is produced from bean to bar, as well as the making of the yummiest recipes such as minty brownies, goji crunch white chocolate and chocolate coated macaroons. You'll even get to take your creations home in a beautiful ribbon box!

    One person will win a ticket to attend the masterclass on saturday 31st March.





    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I'm in to win this awesome prize in the Eleven Days of Raw Chocolate Give-Aways, you should enter too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What one book do you wish everyone would read?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide for the eBooks, but you will have to be in London for the workshop (however it is transferable to another person you wish to gift it to, should you be the winner). You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day, with the exception of today's prize as there will be 3 winners. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.

    4 comments

    Day Seven | The Raw Chocolate Company | Vanilla Chia Pudding recipe

    Posted by 2 ·

    Day Six's winner of Gourmet Raw's brownie collection is Amber Shea Ford. The winner was chosen at random but their answer to 'What is your healthiest habit?' was 'My healthiest habit is drinking about a gallon of water a day. I'm naturally thirsty. :)'. Congratulations Amber Shea!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS



    1 x Dark Raw Chocolate with Mint 44g
    1 x Vanoffe 44g
    1 x Vanoffe Dark 44g
    1 x Pitch Dark Raw Chocolate 44g
    1 x Dark Raw Chocolate with Orange 44g
    1 x Goji Berries and Orange Chocolate 44g
    1 x Raw Chocolate covered raisins 100g
    1 x Raw Chocolate covered goji berries 100g
    1 x Raw Chocolate covered mulberries 100g

    Worth £24.50 (US $39.00)


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    MY REVIEW



    Dark Raw Chocolate with mint ingredients: cacao mass, xylitol sweetener, cacao butter, natural mint oil
    Vanoffe ingredients: cacao butter, lucuma, coconut palm sugar, vanilla
    Vanoffe Dark ingredients: cacao butter, coconut sugar, cacao mass, lucuma, vanilla
    Pitch Dark Raw Chocolate ingredients: cacao mass, coconut palm sugar, cacao butter
    Dark Raw Chocolate with Orange ingredients: cacao mass, xylitol sweetener, cacao butter, natural orange oil
    Goji Berries and Orange Chocolate ingredients: cacao mass, coconut palm sugar, cacao butter, orange oil, goji berries
    Raw Chocolate covered Raisins/ Goji Berries/ Mulberries ingredients: Raisins/ Goji Berries/ Mulberries, cacao mass, coconut palm sugar, cacao butter, cacao powder

    Oh my. I've really had a tough job for the last couple of weeks reviewing all this chocolate for the Eleven Days of Raw Chocolate Give-Aways, but man I had no idea what was coming my way when I received The Raw Chocolate Co's selection!! This chocolate is insane! Mind blowing! Unreal! Is it even legal for healthy raw chocolate to taste so good?? 

    For Starters 'Vanoffe' is like a bite of creamy, caramel, vanilla, luxury goodness and from what I read, it seems to be everyone else's favourite too. But then there's 'Vanoffe Dark', that is just as good but with that extra chocolate kick. Both the 'Mint' and the 'Orange' burst with flavour, 'Goji Berries and orange' have a nice surprise element of whole dried fruit and the 'Pitch Dark' is a beautiful rich chocolate lovers' dream. I love it that each bar has that 'snap' to the chocolate even at room temperature, which is rare to find in raw choc varieties and the use of xylitol as sweetener is extra special, as it's near impossible to find a sweetener that is actually completely safe for your teeth!

    Ok, I am about to make a pretty big call! Are you ready for it? I'm doing it... I, Tanya Alekseeva, think that The Raw Chocolate Co's Chocolate Covered Mulberries is the best raw product currently available on the market! There, I've done it and I stand by what I said! I have never tried anything quite like it. I am already a massive fan of the sweet, chewy and toffee-like mulberries, but come on- covered in chocolate? And not just any chocolate- raw, unprocessed, organic, rich and creamy dark chocolate and then dusted in cacao powder. 

    Whether you eat this luxury snack at room temperature or cold from the fridge for that extra chewiness and whether you prefer goji berries or raisins instead, it will really take you to another planet! I didn't even like raisins before I tried them this way. Seriously blown away- can you tell? Btw if you have friends or family that aren't quite into this 'raw food deal' and think it all sounds outrageous and crazy, please please please do them (and yourself) a favour by introducing them to The Raw Chocolate Company!
    The Raw Chocolate Company also generously provided our readers with a 10% off discount for all of April and May 2012, when you enter BetterRaw2012 at checkout. Postage is also FREE when you spend over £30!! www.therawchocolatecompany.com


    ________________________________________________________________________

    RECIPE SUGGESTION: Vanilla Chia Pudding with chocolate chews 


    1 cup almond milk
    2 Tbsp chia seeds (also available from The Raw Choc Co)
    1 vanilla bean, seeds only scraped
    1-2 Tbsp The Raw Chocolate Co's Chocolate covered mulberries/ raisins/ goji berries
    Optional: 1 tsp Bee Polen or raw honey

    Stir the chia seeds in with the almond milk and keep stirring rapidly for 1-2 minutes so they don't clump up
    Busy yourself with something else for about 10-20 minutes, stirring occasionally as the seeds begin to form a gel, which is so full of amazing fibre
    Add the scraping from the vanilla bean and stir well
    Sprinkle with bee pollen (or mix in the honey) and chocolate covered fruits
    Serve immediately or within 8 hours


    How do you like the recipe? If you do, just wait till you see another 21 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>




    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I just entered Day 7 of the Eleven Days of Raw Chocolate Give-Aways, you should too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "If you could have a superpower for a day, what would it be?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.

    3 comments