2019 has been a big year for us and our famous half raw / half baked vegan afternoon teas!
We were the first ever plant-based tea in history to make it all the way to the finals of Afternoon Tea Of The Year 2019.
I published our recipes, shopping list and a whole hour-by-hour schedule of how to recreate this very same experience, in an ebook, which is now owned by over 500 people worldwide: tanyasliving.com/collections/tanyas-ebooks/products/in-the-wild-afternoon-tea-recipes
Quotes like this are received after every single event:
“Tanya has taken vegan desserts to a completely new level. The chocolate peanut butter mousse, blueberry & lemon ‘cheesecake’, doughnuts, scones, truffles, sandwiches! Just wow. 10 STARS! Talking with my better half, he too agreed it was the best Afternoon Tea we’ve been to." - @theturbanedchef (Cee), London
And this entire experience is single-handedly organised, prepared and brought to our amazing diners by just Chris and I. Chris Bowen is our F&B manager, who also happens to bake the vegan scones fresh every morning of the event :)
We only have the smallest handful of spaces left for both dates and if that's not enough to make you hurry to us, I'll just leave these customer posts from last week's tea, right here for ya...
Have you booked yet? Here's the link again: tanyasliving.com/collections/workshops-and-events/products/in-the-wild-afternoon-tea