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    Seven ways to use Aloe Vera

    Our latest addition to the family
    Aloe vera… Pretty much the best thing since dehydrated bread! 
    It has of course been around for longer than that, but I’m speaking about my own personal use and experience with both.
    Aloe vera comes from a cactus family and grows like a weed in New Zealand, so I never really thought much of it growing up. But when my love for raw food sprouted and my interest for holistic healing boomed- I would find myself stumbling across the benefits of Aloe vera in readings everywhere.
    So now as I visit my parents in their [semi new] Land of Longevity residence, I’d pretty much be bathing in the cactus goo or adding it to smoothies everyday. On my first visit there, I bought an entire plant for US$1, thinking I’d just use it all up over two weeks. But within days, as it sat outside, its roots started to reach and beg for the ground. Now the plant has its prominent spot in my parents’ garden and has even self-propagated numerous times.
    In London, I would often buy a leaf at the Asian or Caribbean markets and would ‘milk’ its use for as long as I can, like there’s been some sort of deficit, until it occurred to me that if I go to a near-by Plant Nursery- they may just sell Aloe vera as an ornamental plant. Success!
    Now I have my very own brand new addition to the Health Family and here are...
    SEVEN WAYS TO USE ALOE VERA
    1)  Like a moisturiser. Whether you are acne-prone, suffer from dryness, more serious skin conditions like psoriasis or seborrhoea dermatitis or just after an effective oil-free moisturizer, give Aloe a go. It is a natural humectant, so it increases water retention in the skin, and helps calm irritation and inflammation by feeding your skin vital nutrients, antioxidants and enzymes.
    2) As a laxative. Though I can’t speak from personal experience on using Aloe vera for this matter, I hear rave reviews on the wonders of juicing the entire part of the leaf to relieve constipation. Because it contains barbaloin, a solid fibrous compound, it is very effective at causing your bowel muscles to contract. It is never recommended to become reliant on laxatives, since you can develop lazy bowel syndrome, but rather for a period of 5-10 days as treatment. Here's how>>
    3) For healthy hair. Aloe vera can be found in some of the best shampoos and conditioners, which aren’t silicone-based. So why not apply it directly to your hair to control frizz (think eye brows too!)? The slightly acidic pH of Aloe gel will even help to seal the hair cuticle. If you ever experience an itchy or dry scalp, do apply the gel directly to your head too!
    4) On burns and wounds. Aloe vera has a lovely soothing and cooling effect, so it is often the main ingredient in creams for treating cooking burns and minor skin infections. It is well known for its anti-microbial and anti fungal properties to keep wounds clean. Apparently it doesn’t work on sunburns however, but I like to think otherwise- it’s always worked its magic to cool and calm my skin and is my personal number one choice for sunburn relief. 
    5) As a shaving gel. Traditional shaving creams contain a plethora of synthetic additives, carcinogens, contaminants and other stuff, which I am no expert in, but do know for a fact, that something which may seem innocent enough has high chances of entering your blood stream via the pores of your skin. Aloe vera is anti inflammatory, so its kind to skin, has a slippery gel texture, so it’s ideal for a close shave and contains 99% water, so it will even leave your legs, face or under arms hydrated.
    6) For a face mask. I love making up my own face masks and feeding my skin with everything yummy, nourishing and natural. I like to combine Aloe gel with a little cinnamon (a little!), high UMF raw honey and oats for a nice refreshing and taught mask. The oats are slightly course too, so when you wash the mask off, it acts like a natural scrub at the same time.
    7) For digestion and immunity. Aloe contains acemanna, a powerful stimulant to the immune system. Experts from the Moores Cancer Centre at the University of California found that Aloe vera helps the immune system by attacking abnormal cells during cancer treatments. This also helps assist digestion and absorption of nutrients, vitamins, minerals and amino acids in your diet. I try to add at least 2cm of aloe inner gel to my desserts and smoothies 4 times / week.
    If you are not so keen on fussing around with fresh Aloe Vera leaves and want the ready gel in a bottle, Patrick Holford, author of The Optimum Nutrition Bible, recommends that “what you should look for is the amount of MPS (mucopolysaccharide precipitating solids) per litre. You want more than 10,000 MPS for a high-quality product.”
    My favourite Aloe vera products are by Forever Living. I've been using their amazing non-fluoride tooth gel with aloe vera and bee propolis for quite some time and recently started taking the Aloe Vera Gel Drink daily. If you've been reading my blog for a while, you'll know how fussy I am when it comes to products, so rest assured that I've done my background checks and can't recommend these products enough. Feel free to text your address to 07760577459 and I'll send you a brochure or go straight to the online store and order yours at www.aloe-store.myflpbiz.com .
    WHAT DO YOU USE ALOE VERA FOR?

    Raw Union Jack Cake for Queen's Diamond Jubilee



    'Oopse she did it again!' It was yet another solid year of rocking it out on the throne, this time totalling a great big celebratory SIX ZERO!

    Our Queen is an inspiration, so I wanted to do something extra special for her Diamond Jubilee by making her this gorgeous Raw (dah!) Union Jack Cake:


    Queen Elizabeth has forgiven us for doing press ups on her garden lawn  a couple of summers ago and absolutely loved the cake! And so did her family below :)

    Elliot's parents were visiting us from New Zealand, so we had our very own Royal Party. From left to right: Harry- that'll be moi; Prince Charles- Elliot; Duke of Edinburgh- Richard (dad); The Queen- Adele (mum); William- Matt; Kate- Jen.


    And back to the cake.
    Here are the step by step instructions to make your very own...

    RAW FOOD UNION JACK CAKE

    For the base
    2 portions of my Fudge Brownie recipe (base only, no icing)

    For the icing
    2 Cups cashews, soaked overnight
    2 Lemons, juiced
    1/2 Cup extra virgin coconut oil
    1/3 Cup agave nectar
    1/4 Beetroot juice (about 1 medium beet; make like this if no juicer)
    1 tsp Spirulina powder

    For the equipment & extras
    Blueberries
    Raspberries
    Desiccated coconut
    Union Jack stensil (or purchased flag)
    Blender
    Food processor
    Optional: 17 x 31 cm cake base



    Blend the cashews, lemon juice, coconut oil and agave, using a tamper/pulse until creamy.
    Scoop about a third into a separate bowl to keep for the white portion of icing.
    Add beetroot juice to the blender and blend (or manually stir, like in the image below)
    Scoop half out to another bowl to keep for the red portion of icing.
    Add the spirulina to the remaining red mixture and blend to make a purplish colour for the 'blue' portion of icing.


    Prepare the brownie mixture using my Raw Food Fudge Brownie base recipe.
    Double the portion, or your cake will be far too thin.
    I used a 17 x 31 cm granite serving plate, but you can use a small chopping board or just a plate.


    Make yourself a Union Jack stencil.
    If you are in UK- just buy a cheap plastic flag available in many convenience stores.
    Using the blunt side of a knife- press into each line to imprint the flag design onto the cake.


    When you take the flag away, check that all the lines are there.
    It's easy to get some out of proportion, so just smooth the line or two out with your finger and redo.


    Begin to frost by colouring in the white parts first.
    Use a butter knife like a painting brush and don't rush.
    Continue by colouring in with red, keeping a picture of a Union Jack near for reference.


    Continue now by filling the remaining triangles with the purple frosting.
    [Blue is a primary colour, so it is pretty tricky to create from scratch. Purple was my best outcome]
    Use the very tip of your knife to create sharp corners with the colours.


    If you are not using berries- your cake is now ready!
    Keep it in the fridge.


    I just looooove berries and think they make any dessert extra special, so I used raspberries and blueberries for the respective colours on the flag.
    The raspberries were a bit big, so I set them into the middle red cross part only.


    Be sure to use the smallest blueberries first for each corner of the blue flag part.
    Take a pinch of desiccated coconut and very carefully sprinkle it over the white.
    Tada! Store in the fridge for up to 7 days.

    So, what do you think? Do you love it too? I'd so love for you to share your version of a Raw Food Queen's Diamond Jubilee creation with me on Facebook- just tag Better Raw or post on our page


    Alzheimer's Disease: what if there was a cure?

    For reasons unknown to me, all I've been hearing lately are stories of people struggling with Alzheimer's and how the disease of the brain set in years and years before they began seeing the symptoms. So when I came across a CBN Report on it in a short video, I just had to share it...



    In the video you will meet Dr Mary T. Newport, who went on a mission to help her husband with Alzheimer's disease and how the results of her research shocked even herself! She discovered one single ingredient not only slowed the progression of it, but reversed some of the symptoms!
    I especially wanted to share this video, since I use the magic ingredient so much in my recipes (just enter it in the 'search box' to your right to see how many recipes) AND the findings concluded that Alzheimer's is not the only disease it can cure, but many others like Parkinson's, ALS, Epilepsy, Dementia, Schizophrenia and Autism. 



    This great little video even clarifies the confusion about cholesterol once and for all, how to read the ingredients label for clues on choosing the right fat and what you can have as a natural probiotic.




    Dr Newport has since written a book 'Alzheimer's Disease: What if there was a cure?' Available on Amazon>>

    Creamy speedy super salad



    It's so easy to eat raw food when the sun is out, isn't it? (Or at least that's what I keep hearing from you all winter long.) But I'll tell you what's not easy... that's rollerblading backwards!



    Honestly I don't even remember the last time I rollerbladed forwards, before last Friday. Was it five years ago? Six? Seven? Times flies. Luckily for me, it's been just as long for Britney, in case you haven't guessed it yet by our intense safety gear!



    We discovered a Skate Hire shop near Marble Arch tube and flew through hours of Hyde Park thrills. What a way to spend a Friday afternoon! Triple recommend to all!


    Britney was also on my Acid Alkaline Breakthrough program with me, so we finished the day off with a pH balanced salad.


    Recipe below:





    CREAMY SPEEDY SUPER SALAD
    (serves 3)

    For the salad
    2 Large carrots
    Big handful snow peas
    1 Courgette/Zucchini
    1 Sweet potato
    1 Avocado
    1 Mango
    1 Kiwi fruit
    1/2 Cucumber
    Salad greens

    For the dressing
    1 Cup Brazil nut milk (made the same as Almond milk)
    3 Tbsp Nutritional yeast
    1 Red bell pepper, chopped
    1 Lemon, juiced
    1 Garlic clove
    1/2 Red onion
    1/2 tsp Nutmeg
    1/3 tsp Himalayan salt

    For the optional topping
    My pesto (I made this one with soaked sunflower seeds instead of nuts)
    Basil leaves

    -Chop, slice, dice or spiral the salad ingredients any way you like to eat them (Hint: I make mine all kinds of shapes and sizes for more excitement- I spiralised the zucchini and sweet potato, thinly diced the carrots and snow peas into strips, and chopped the rest of ingredients into cubes).

    -Blend all the dressing ingredients and pour them over salad in a large bowl. Mix.

    -Serve with a side of fresh green leaves and top with optional pesto.




    Eight DON'Ts after dinner

    As we enter the season of dinner parties, summer picnics and social get-togethers - healthy eating suddenly shoots up to the top of our priory list - as this also happens to be the season of boardies and bikinis! Yussssss.

    But eating the right type of foods is usually where it stops for many of us... it's not like we were ever taught at school that what you do or more importantly DON'T do after dinner can have just as much effect on your metabolism and digestion as the food you eat.

    Of course I am not only talking dinner, but any and every meal all through the day. Here are my...

    EIGHT DON'TS AFTER DINNER



    1. DON'T drink liquids, especially cold water. Water will solidify the fats and oils you have just consumed and arrest digestion. Think of what happens to warmed liquid butter if you pour in into a jug of cold water- it solidifies and doesn't move.

    2. DON'T eat fruit. Fruit should be eating on an empty stomach and on its own, as it is such a great cleanser and doesn't require long to digest. Mix it with anything else (like your dinner which is trying be digested) and it will sit on top, fermenting and rotting, making you bloated and gassy.

    3. DON'T loosen your trousers. This sudden release could twist your intestines and block the natural movement of food.

    4. DON'T smoke! Not that I would recommend smoking at any other time, but apparently having a cigarette right after eating increases the chances of cancer even more, as it becomes equivalent to ten whole cigarettes.

    5. DON'T have dessert. The sugar will stay in your body for longer, sitting on top the meal, fermenting, acidifying the system and feeding any present candida. If you are going to have dessert, have it before the meal so that at least the saliva you produce will promote more digestive juices in the stomach for when dinner arrives.

    6. DON'T drink coffee or black tea. Both have high amounts of acids, that make the protein (in any form) that we consume harder to digest.

    7. DON'T sauna, bathe or bikram. High heat increases the blood to flow to the hands and legs, thus away from the stomach area, where it's required the most for proper digestion.

    8. DON'T go to sleep. When we sleep, we relax and everything slows down, including the body's work and digestion. This can lead to gastric issues and infection in the intestines, as well as acid reflux.


    Do you have a 'DON'T after dinner' that I've missed? Please share in the comments below...



    Would you like to use this article? I'll be my pleasure! Please add this at the end:

    Tanya Alekseeva is a wellness coach, chef, author, and a renowned raw food and detox expert. She healed herself with raw fruits and vegetables at the age of fourteen after a near fatal car accident damaged her internal organs. Born in Russia, raised in New Zealand and now based out of London, she travels nationally and internationally to provide seminars, workshops, retreats, detox programs and one-to-one coaching, to educate and ensure busy individuals achieve their most desired wellbeing and ultimate health objectives. She is the founder of Better Raw, creator of 'Raw Food 101' DVD, author of numerous eBooks, as well as a FR*EE report '15 World's Healthiest Foods' available on www.BetterRaw.com