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    Your three natural body cycles- what we go through every 24 hours




    The universe really is amazing. There are cycles in everything in the universe. There are cycles in weather, the seasons, the economy, wars, moon, sun, animal populations, geological formations, sea, physics, clocks and a million others I don’t have room to mention.

    But did you know that your body also has a cycle?

    And I am not talking about the obvious, nor am I talking just to the ladies here. This information is important for Everyone, so listen up! If you are not familiar with body cycles yet, so much is about to make sense…

    Your body runs on 3 eight-hour cycles per day. Formally referred to as the Circadian Rhythms, and known for thousands of years via Ayurvedic teachings, to me understanding and applying these body clock principles has been the reason behind enjoying easy digestion, keeping my weight from fluctuating, never experiencing fatigue and maximizing my metabolism.


    These are the cycles:

        4AM-12PM Elimination
       12PM-8PM Appropriation
        8PM-4AM Assimilation



    During the hours between 4AM and 12PM, your body is in the Elimination Cycle. It never stops to work on your digestion and you can still eat or drink or whatever at this time, but understanding that this is the period most important for cleansing and releasing toxins (‘Eliminating’), we can make the right food choices if we are going to eat. It is best to stick to liquids and most hydrating living foods, as we let our body shed the toxins (think how you wake up tired, sweaty, headachie and with bad breath- all are signs of detox symptoms). So if you do choose to eat during this period, it is important to go for anything that will require minimal digestion and support this cleansing cycle, such as fresh fruit or green juices. This is why you often hear experts refer to breakfast as ‘the most important meal of the day’, exactly so you can make a careful choice on what’s light on digestion, not so you can eat the most gigantic feast. You are breaking the fast (break-fast), so do it right or proper elimination won’t get a chance.


    “The elimination cycle is without question your greatest ally in the preservation of health and prevention of disease”; “If a blood test was to be taken every hour for 24 hours, it would show that the bloodstream is most heavily burdened with the by-products of metabolism during the hours between 4am-12noon, indicating the stepped up elimination cycle, because it is the blood that carries waste material to the four channels of elimination: bowels, bladder, lungs, and skin”- Harvey & Marilyn Diamond, Fit for Life


    During the hours between 12PM and 8PM, your body is in the Appropriation Cycle. During this period, we are most awake, active, present and therefore efficient at digesting, metabolizing and burning through the majority of our heavily concentrated foods. This is why the majority of meals (lunch, dinner and snacks) also occur during this cycle. The most important thing to do during this period however IS NOT to be dictated by the clock or so called ‘norms’ of mealtime, when we are too starving to care what we have for lunch and tend to shove so much food down ourselves too quickly, that by the time the body registers what happened, it is too late and we overeat, get bloated and ‘too tired’ to digest. The most important thing to do then IS to eat only when hungry and in smaller portions, so you give your body plenty of breaks and chances to break down through the food with the least required effort, so it reserves the energy for everything else you need doing, not merely wasting it on digesting your meals.


    During the hours between 8PM and 4AM, your body is in the Assimilation Cycle. This is the time you are most likely to be relaxed or sleeping. This period is when all the ‘assimilating’ or absorbing of nutrients and minerals from your food occurs and gets transported to your organs, bones and cells via the blood. It is when all the rebuilding, renewing and healing takes place. It makes sense to eat dinner early, so that the foods you eat are digested and out of the stomach in preparation for this phase. As all the goodness gets drawn from the food for you to strengthen, the remains get ready for Elimination, the start of the next cycle all over again.


    Try this for yourself and be mindful of these three cycles for 10 days. Once you learn to pay attention to them, it will become second nature and your body will reap the bounty of benefits.




    Would you like to use this article for your website, blog or newsletter? You are most welcome, please add this paragraph at the end:

    Tanya Alekseeva is a Wellness Coach who specialises in Raw Food Nutrition and Detoxification options. Tanya works with a variety of clients ranging from corporate organisations through to individuals and schools, to educate and ensure they achieve their most desired wellbeing and ultimate health objectives. She is the founder of Better Raw and Corporate Créme in London, travelling nationally and internationally to provide seminars, workshops, detox programs and one-to-one coaching. Tanya is also an author of various books, and they as well as her DVD 'Raw Food 101' are available now on http://www.BetterRaw.com/



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    Raw Food Red Velvet Cake and Caramel Cream Icing



    Valentines day is next week! You know what that means...
    My Valentine gets a brand new beautiful cake and you get a brand new beautiful recipe.
    Everybody wins!

    Last year, when I posted the recipe for Raw Food Chocolate Cupcakes with Red Frosting and Chocolate shaped hearts, it quickly became one of the most popular posts in the entire history of my blog and remained in that category ever since. I recently noticed a massive amount of traffic coming to my website via Pinterest and to my surprise and delight I then discovered, it was all thanks these exact luxury looking raw food creations of love!

    I always put a little extra time and effort into a special Valentine's Day treat for Elliot and this year was no exception! I've dreamed about creating Red Velvet Cupcakes for so long now, trying to make up formulas  in my mind about how to substitute ALL the not-so-good for you ingredients in a traditional recipe for the best-ever-in-the-whole-world ingredients, without fake colourings, processed or animal products, but still tasting divine...

    Well I could spend all day selling to you the scrumptiousness of how the cake turned out or quote all the amazing things Elliot said about it, but you really MUST try this for yourself!


    PS If you are more into a live class and would love to see how I make it step by step, as well as learn how I make swirly marble tarts, cheesecakes and brownies, there are still a couple of spots left for the brand new Raw Food Sweet Sensations workshop, come and join me!



    RAW FOOD RED VELVET AND CARAMEL ICING CAKE



    For the essentials
    7 inch (18cm) adjustable cake tin
    blender
    food processor

    For the red cake
    3 cups almond meal (left from making milk out of 4-5 cups soaked almonds)*
    1/2 cup beetroot juice (from about 2 beets)**
    8 medjool dates, pitted
    4 Tbsp lemon juice
    3 Tbsp cacao powder
    pinch salt

    For the icing
    2 cups cashews, soaked overnight
    3/4 cup coconut butter, gently melted
    1/2 cup lukuma powder
    1/3 cup agave
    2 Tbsp lemon juice
    1 vanilla pod

    For the optional decorations
    goji berries
    mulberries

    *The prepared almond milk will keep for up to 5 days in the fridge and actually is an amazing compliment to this cake. Otherwise make superfood shakes or freeze in ice cube trays to use in smoothies later

    **If you don't have a juicer, use the blender, like I've done here. Blend up the beetroot and strain the juice through a nut bag/ cheese cloth

    -Process all the red cake ingredients in a food processor with an S blade

    -For the icing, firstly scrape out the seeds from a whole vanilla pod. To do so, slice the pod in half lengthwise, then use a teaspoon to literally scrape all the seeds out until the inside of the pod is dry

    -Blend all the soaked cashews with melted coconut butter, agave and lemon juice until smooth, then add the seeds of the vanilla pod and lukuma powder, blend until combined

    -If your icing mixture happens to be really runny, add more lukuma. If too think, add more melted coconut butter. If it is too warm/hot, transfer to the fridge for a few minutes to cool down before icing the cake

    -Now for the tricky/fun part: divide the red cake mixture into three equal parts, take one part and distribute it along the bottom of the cake tin, firmly pressing it down with your hand or a soft spatula. The trick here is not to spread a layer of icing and then add another layer of cake, as it will all turn into one big splurgy mess when you try and make a firm smooth layer of the cake again... so...

    -Open up the cake tin and with a help of a knife or spatula, carefully remover the layer of cake and transfer to a clean serving plate, spread a layer of icing on top. Repeat this process of creating the red cake layer two more times, each time carefully removing it out of the cake tin, placing on top of the frosting layer and icing it again

    -When all three layers of red cake and icing are structured into a cake, use the remainder of the frosting to cover the sides of your cake, until the red colour is no longer peaking through

    -Decorate with berries / dried fruit of your choice

    -Place in the fridge for a minimum of 4 hours to set, then slice with a sharp knife, wiping it clean with a paper towel after each slicing

    Happy day of love!!!

    How to eat and stay raw in winter (video)

      It's cold, so so cold, the last thing you want to do is open the fridge where you keep your veges in fear of making the room that fraction cooler and the oven is already on, not to bake (ok maybe to bake, or to grill, roast, toast, heat, burn, anything), but to keep it wide open so you can stand next to it with a mug of hot chocolate and begin to warm up. This is the exact story I've already heard from two of my coaching clients this winter, pretty much to the tee. The two biggest struggles during the year of an aspiring raw foodist is Christmas day in the raw, followed by the rest of winter. I totally get it too, I've come back to London from a month in Ecuador, eating soft, creamy, juicy, sweet mangoes and papayas right off the tree or for 50cents a piece, just to find myself on a mission to relive the tropical joy and after exchanging £4 for a pack of two mangoes (that's a special deal), the next thing I'm having to do is bin them both, as not only were they rock hard, but completely spotty and brown on the inside without any flavour at all. Poor me. What went wrong there then? Firstly, I pretty much asked for it, looking for produce that is not locally grown and secondly I definitely asked for it, looking for produce that is out of season! There is a very good resource I often refer to for finding out what is IN season, what is at it's very best and why it is so important to eat seasonally. Check it out http://www.eattheseasons.co.uk/ So even just looking at the list, already the options don't seem so limited after all, but the next challenge is how to keep yourself warm??... Start with putting on more clothes, I find that always helps :) Since, it's actually important to eat warming and comforting foods when it's cold, I wanted to show you how you can still eat healthy, immunising, raw food and achieve just that! In this little video I explain exactly how I manage it (and manage to not ever get sick- touch wood) in winter...
    TOP THREE TIPS ON EATING AND STAYING RAW IN WINTER

    UPDATE: 'Nourished - Comforting Raw Foods For Winter' is out now! Check it out>>

    Elliot and I filmed the vid on our latest skiing trip to Sestriere, which is part of the stunning Milky Way (Via Lattea) near Turin, Italy. Here are a few of the pics we managed to get during an hour of sun we saw after three days of heavy snow and poor visibility...
    Energy balls, chia crackers and snacks packed for the trip
    waking up to this every morning
    Elliot on snowboard, me skiing
    Chugs, Tim, Reece, Chris, Elliot, me, Ben, Nick
    Going off piste
    Looking for the next thrill. Chris, Tim, Reece
    In powder. Ben and Elliot
    Is that blue sky? Very excited me
    Reece, me, Si
    back of our Ski Jumping Hotel, Paralympics 2006
    all our tracks
    stunning views
    just because
    Tim, Nick, me
    Already looking forward to next time!
     

    Have you seen my eBook 'Nourished- Comforting Raw Foods For Winter' yet? Oh yessss, there is a whole book full of my top tips and recipes to keep you warm, happy and immunised when it's cold outside. Take a look>>

     

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