0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping
    Blog Menu

    My year of awesomeness with The Institute For Integrative Nutrition

    Since January of this year, amongst all other major life commitments like planning a wedding, running online programs, writing my first hard copy book, writing another eBook, launching my new alkalising superfood product- pH booster, organising my first Raw Food and Soul Adventures Retreat in Ecuador, and planning the biggest project of my life's work (to be revealed soon), I have also been studying at The Institute for Integrative Nutrition. This school is based in New York, but the course is done by correspondence. It is a part-time course full of recorded lectures by world class speakers, like Deepak Chopra, David Wolfe, Geneen Roth and hundreds more! The amount of inspiration and knowledge I've gained over this time can't be measured and I would love LOVE love for everyone who even considers doing this year long program, to look deeper into it and invest in yourself (scroll down for Special Discount news). You become a qualified Health Coach at the end of it, but what really matters to me is the person you become during it. Here is just a handful of amazing quotes which I've been jotting doing during the year. I thought you'd love them too... "Anyone I've ever met who has their shit together, was standing in it at the time." - Stephen Levine "Information doesn't mean a thing to people without inspiration." - Bernie Siegel "The way we do anything is the way we do everything. The way we eat is the way we live." - Geneen Roth "For every diet there's an equal and opposite binge (bulimia which is binging and purging is another way of depriving yourself)." - Geneen Roth "We spend our lives protecting ourselves from losses that already happened." - Geneen Roth "This is not a diet, this is a way of life, that is sustainable over a lifetime." - Mark Sisson "Don't try to help people to 'not die', help them to enjoy life!" - Bernie Siegel "People with plants in their home live 5-7 years longer. It's about relationships. Water and take care of a plant, you are already not lonely, even though you might live alone. - Bernie Siegel (about how having a relationship helps you to survive) "I always remember the words of George Halas, the owner of the Chicago Bears football team. When he was well into his eighties a friend found him in his office on Sunday, and asked him why, at his age, he was working on a Sunday. His response, 'It’s only work if there’s someplace else you’d rather be.'" - Bernie Siegel "If you love people, you'll enjoy your life. If you don't, you won't love anything you do." - Bernie Siegel "The purpose of healing is to live while you are alive instead of dying while you are alive. Healing is about being broken and whole at the same time." - Geneen Roth "If LOVE could talk to you about your relationship with food, what would it say?" - Geneen Roth "We are using the food as a doorway to understanding the rest of our lives." - Geneen Roth "Enjoy your food but eat less - choosemyplate.gov" - Geneen Roth "'I want it just because I love it'... But people that love things, take time with things. You want to be present with what you are eating, not gorging yourself with food and feeling bloated and gaseous. That's not love, that's suffering." - Oprah Winfrey "Noone wants to do business with people who give a limp handshake." - Karin Witzig "One of the reasons why McDonald's can keep their burgers at such a low cost is because of their low cost labour. They protest in order to keep the minimum wage from rising". - Michele Simon JD, MPH "Food is the most effective way of breaking down social barriers". - John Quilter, food busker "We are already eating less animal foods since a few years ago, but we are still eating 8-9 billion animals per year." - Mark Bittman "Industrialised stock producers don't want you to see what these conditions are like. They wanna fill your screens of happy farmers looking after individual animals. That's not what it looks like." - Mark Bittman "Your 'Pringle' contains 30% potato, that yoghurt has the same amount of sugar as ice cream, that whole grain cereal bar may be no better for you than a snickers." - Mark Bittman "We need to demonise soda, the way we've demonised cigarettes." - Mark Bittman "50-100 years from now we are all going to be eating a plant based diet. Whether that happens through a catastrophe or a peaceful sustainable life giving way is based on whether we make the right choices now and how we fight in this struggle together." - Mark Bittman "If you don't have your health, then you don't have anything. Life can then be a real drag and a drain on your finances." - Andrea Beaman "Pesticides are great at killing bugs. What's the difference between a human being and a bug? Size. Pesticides will do the same to us, it will just take longer." - Andrea Beaman "Pesticides accumulate in fat cells and organs to break us down over time." - Andrea Beaman "Localharvest.org to join CSA (Community Supported Agriculture) to pay approx $500USD to a local farmer and get seasonal weekly harvest for 24 weeks! That's one shop to WholeFoods Market for some." - Andrea Beaman "Adopt the pace of nature. Her secret is patience." Ralph Waldo Emerson "Food alone wont give you that higher spiritual attunement, it along won't give you financial abundance or relationship satisfaction. But it is a necessary component, a platform. We must nail the food first!" - Mike Adams, The Health Ranger "We all want to be at the top of the mountain NOW without climbing it. It is unavoidable, so you might as well enjoy the process." - Stacey Morgenstern "If you can describe a person's problem better than they can, then they will automatically and unconsciously credit you with knowing the solution. They assume you know the answer. What is my prospect's problem? Then list specific frustrations." - Peter Drecker "You know enough. You are capable enough. You have everything you need within you." - IIN member "As soon as you trust yourself, you'll know how to live." - Johann Wolfgang von Goethe "In Chinese medicine, you are taught that anger is in the liver. When liver is irritated, anger occurs." - - - Joshua Rosenthal "When you change the way you look at things, the things you look at change. And when you change the way you be with things, the things you be with change." - Paul Epstein. "The difference between meditation and morning pages is that often if you have something bothering you and go into meditation with it, you might come out thinking that nothing needs to be done about whatever was bothering you. Morning pages move you into action and usually as you start writing, by the end you know very clearly what is bothering you and what the steps are to fix it." - Julia Cameron, The Artist's Way "There are 4 questions I ask when I'm ready to binge: 1. Am I hungry? 2. Is this what I want to eat? 3. Is this what I want to eat now? 4. Is there something else that I could eat instead?" - Julia Cameron "Morning pages routine: What do I need to know? What do I need to try? What do I need to accept? What do I need to do? What do I need to grieve? What do I need to celebrate?" - Julia Cameron "Ultimately what you believe to be true, will be true for you. This is why so many don't lose weight- your brain has not received the message that your body has changed." - Marilena Minucci "The person doesn't fail. It's the strategy that fails." - Marilena Minucci "Have you ever criticised or mirrored another? It's really about you, not them. If you spot it- you've got it." - Marilena Minucci "Great affirmation to shift on a cellular level: 'Even though I don't know how/ even though I feel this way, I still deeply and completely love and accept myself." - Marilena Minucci
     
    If you are even slightly inspired by the sound of The Institute For Integrative Nutrition's course, I urge you to get in contact with ambassadors@integrativenutrition.com or (877) 730-5444 for more info. As a friend of mine, you can often get a spot with savings. Tell IIN, that Tanya Alekseeva sent you to secure a special price to see what's on offer.

    VegFestUK hits up London for the very first time

    'Alkalising for the Soul'...

    ... that was the topic of my presentation today at VegFest, UK and Europe's biggest vegetarian festival.

    I was going to the event fully aware that there are many rooms where presentations are held and that mine was organised for a more intimate setting, upstairs, away from the craziness, in the far corner, which was more of a destination for the truly devoted. Well little did I know, that the 'truly devoted' are many.

    We ran out of seats!





    It was exciting enough to see so many of you that enthusiastic about living a more alkaline life, but incredibly humbling that you let me be your guide for an hour. I actually didn't move from my spot for 2.5 hours, so so many stayed to ask questions, chat and cuddle :)

    It was also the very first event my pH Booster was launched to the public, after its mega success over the Acid Alkaline Breakthrough program in June. You can now get it from my 'Shopping' page or at VegFest during its final show day at Kensington Olympia, tomorrow! Weeeeee!!!!


    Oh and I met Chad Sarno! I thought I'd be totally star struck, but this awesome human had the most kind energy and was super enthusiastic about my DVD 'Raw Food 101'. We are practically best mates now...



    Happy Sunday,

    x Tanya

    P.S. Tickets to my Comforting Raw Foods for Winter workshop are selling fast! Book, here>>

    Weekly Giveaway | Green Bay Harvest

    Sorry, this giveaway is now closed. Check more recent blog posts for latest giveaway contests.



    It's that time of the week once again, the one where we do the happy dance at Better Raw HQ and tell you all about our latest, must-win prize of the week. This one - or should I say, these three - are particularly sweet and ultra decadent.

    We will be announcing the **lucky** winner of the Tribest Freshlife Automatic Sprouter this coming Sunday - so be sure you're signed up to receive Better Raw's Newsletter otherwise you'll never know and that would be a terrible thing! If you haven't signed up to receive the Newsletter yet - now is your chance. Sign up here >>>.



    A tasty New Zealand Honey Hamper comprising:

    10+ Active Raw Manuka Honey (227g)
    Raw Manuka Honeycomb (340g)
    Apple Cider Vinegar with Manuka Honey (500ml)

    RRP £45.00




    Founded in 2005, Green Bay Harvest is a 100% family owned and managed business. The company creates and selects organic foods with exceptional nutritional properties which are grown in clean mineral rich places like New Zealand, by people who are known and trusted by the family. They only sell Manuka Honeys with an activity rating that is above 10+, ensuring maximum health benefits. They also created the world's first organic Manuka Honey Lozenge.

    Manuka Honey has proven itself in medical trials and has a host of benefits.  Key to these are its anti-bacterial and anti-inflammatory properties which help to fight infection, aid digestion, heal wounds and are an excellent daily support to help maintain a robust immune system and general well-being. 

    Green Bay's Raw Manuka Honeycomb is cut straight from the frame and carefully packaged by hand. It arrives completely unadulterated - no filtering, heating or processing, which makes it naturally beneficial as well as delicious because all the goodness from the hive is retained.

    Green Bay's Apple Cider Vinegar combines the detoxifying effect of cider vinegar with their 10+ raw Manuka Honey. This invigorating blend of soothing honey and enzyme-rich apple cider vinegar is popular for joint health and digestion.

    Personal Note from Kelly @ Better Raw:
    It's no coincidence that 'honey' rhymes with 'yummy'... (ok, nearly)... but in all seriousness, if you have found yourself searching for naturally sweet, satisfying, health-promoting honey, look no further than Green Bay Harvest's range of New Zealand honey products. In our opinion (and research), they have really gone the extra mile to bring the highest quality, least processed, full flavour products to our tables. They come fully tested and approved by Better Raw HQ!

    We love Green Bay's products so much, that we wanted more that just one winner to benefit from such healthy goodness. The lovely people behind this brand have generously offered our Better Raw readers a special 15% discount! Simply visit www.greenbayharvest.co.uk and enter BetterRaw (capital 'B' and 'R', no spaces) at their checkout to take advantage of this time limited offer.



    For a chance to win this week’s prize, follow these simple steps: 
    1. Subscribe to Better Raw’s Newsletter here. If you’re already subscribed, you’re done with step 1!
    2. Follow @BetterRaw on either FacebookTwitterPinterest or Instagram
    3. Share this week’s prize image (above) on your favourite social network using the hashtag #BetterRawGiveaway. A post to one social network counts as one entry. Post on all four to get four entries!
    Want 3 bonus entries?
    1. Answer this question in the comments below: "If you could have any super power for just one day, what would it be and why?"

    Can't wait or want to try other products?


    You have until Friday 11th October 2013 before the giveaway closes and a winner is selected. Please note that this week's giveaway is open to European entrants only. For full T&Cs, go here >>

    Meet the Better Raw team | Green Warming Wintery Porridge Recipe



    What a week it's been! With Kiwi friends visiting London and other Kiwi friends getting ready to move back home, it's been a wild affair of busy-ness and reflection, this past week for me.

    I can hardly believe how much is accomplishable in just 7 days, but by far my highlights have been:

    1. Watching Elliot receive his Lordship title on his Birthday (see photo),
    2. Having an 'Iconic London' photo shoot with the amazing Samjhana Moon (more on this soon),
    3. Running my favourite class 'Raw Food 101' just yesterday (see photo), and
    4. Capturing this picture in my own lounge:




    It literally flooded every one of my cells with so much gratitude, it's not even funny. That is Kelly on the left, who you might've e-met in regards to all things 'fun + giveaways + reviews' at Better Raw. And that is Nina on the right, who you might've e-met in regards to eBook affiliates and marketing.

    And if you've contacted us via hello@betterraw.com, this is Michelle who you would've corresponded with:


    I feel so blessed to be surrounded by this amazing team (not to mention 'this amazingly good looking team'!) and to have the most sweet, loving, intuitive, clever and creative girls shaping the Better Raw community with me. It is only because of their generous help, that I can finally focus on bigger and much more important things for you!

    One upcoming project is so big and exciting, it scares the bleep out of me. Once I can reveal a little more- you, my friend will be the first to know...

    Watch this space :)

    But for now, enjoy a recipe, which the girls and I have been loving during our happy and productive Fridays together...


    GREEN WARMING WINTERY PORRIDGE
    Serves 2



    3 apples
    1 medium carrot
    1/4 pineapple
    1 inch ginger root
    big bunch kale (about 100g)
    3 cups jumbo oats
    optional toppings: fruit, desiccated coconut, goji berries, etc

    - Slice all your fruit and and veggies to prepare them for juicing.
    - Feed them through the chute of your juicer and stir the juice.
    - Mix the juice with oats in a large bowl and leave aside for 10-20 minutes to soak up the liquids and soften into a porridge.
    - Serve with fresh or dried fruit.

    Tanya's Top Tip: this recipe is best prepared with fruits and veggies which have been kept outside of the fridge for 24 hours. They would be at room temperature and contribute to creating a 'warming' porridge.

    Weekly Giveaway | Tribest

    Sorry, this giveaway is now closed. Check more recent blog posts for latest giveaway contests.


    Welcome to another Friday Giveaway - who's excited?? Well, Better Raw HQ is definitely looking forward to giving away this week's must-have kitchen accessory which will keep you healthy all year-round, regardless of the weather outside. This is the best news ever, as David Wolfe would say :)

    Make sure you keep your eyes peeled for the winner of the Planet Organic voucher - it will be announced in Better Raw's Newsletter which will go out this Sunday. If you haven't signed up to receive our Newsletter yet - now is your chance so go for it. Sign up here >>>.



    Tribest Freshlife Automatic Sprouter (FL-3000)

    RRP £129.95
    Courtesy of: www.tribest.co.uk



    Tribest is an innovative leader in the Juice Extractor, Dehydrator, Blender and Sprouter business and continues to bring the best products oriented towards the health and well being of their customers. Some of their most renowned products include the Green Star Elite juice extractor, Sedona Combo raw food dehydrator, and Dynablend Horsepower Plus super power blender.

    Freshlife Automatic Sprouter - Grow your own organic wheatgrass, barleygrass, micro-greens and sprouts indoors using the Tribest Freshlife Automatic Sprouter. With no watering, and no messy soil, in just 5 to 8 days you’ll be enjoying your very own supply of delicious, fresh and ultra-nutritious sprouted vegetables. The Freshlisfe Sprouter allows you to effortlessly maintain a fresh supply of delicious and highly nutritious sprouted vegetables known to contain 10-50 times more vitamins, minerals, amino acids and enzymes than at any other time during their life cycle. An entire spectrum of flavours await as you produce sprouts from radishes, broccoli, cabbage, garlic, sunflower, wheatgrass, buckwheat, mung, alfalfa, sweet pea, and many more.

    Personal Note from Kelly @ Better Raw:
    I'm very excited to be able to share my personal experience with the Freshlife Automatic Sprouter. I started my first sprouting project just 3 weeks ago having NEVER sprouted anything before, except perhaps some veggies left too long in the fridge. So, equipped with my FL-3000 and carefully chosen organic seeds from Aconbury Sprouts, which consisted of mungbean seeds, alfalfa seeds and wheat berries (aka wheatgrass), I set off on a 4-8 day growing adventure. Fortunately, set up was very simple as there were only a few pieces of equipment that required assembly and the handy instruction booklet ensured I didn't go off track. Once I had my seeds spread evenly across my tray, a reservoir of fresh spring water in the base, it was just a matter of letting things run their course. As easy as that. The instruction booklet that the Freshlife Sprouter comes with includes a really helpful chart listing a wide variety of seeds together with the number of days each take to sprout, so I was well informed about when I could expect to harvest my sprouts at their tastiest and most nutritious. Apart from changing the water every 24 hours (this must be done to maintain freshness and avoid mould issues), my involvement was incredibly minimal, unless you count staring through the barrel when the automatic sprinkler kicked in. But this is great news for those of you who are short on time or maybe aren't very green fingered outdoors but still want to eat the freshest, most nutrient-rich food. Perhaps one thing that impressed me most about the Freshlife Sprouter, was how much I was able to yield from my fully-grown sprouts. 2-3 tablespoons of alfalfa seeds, 2-3 tablespoons of mungbean seeds and about 5 tablespoons of wheat berries gave me a harvest that lasted just over a week between two people. That's enough time to start and grow a completely new batch and never run out of having fresh sprouts in the house - definitely a bonus! Following this experience with the Tribest Freshlife Sprouter, I can confidently say that I am now a proven sprouting convert. 



    For a chance to win this week’s prize, follow these simple steps: 
    1. Subscribe to Better Raw’s Newsletter here. If you’re already subscribed, you’re done with step 1!
    2. Follow @BetterRaw on either FacebookTwitterPinterest or Instagram
    3. Share this week’s prize image (above) on your favourite social network using the hashtag #BetterRawGiveaway. A post to one social network counts as one entry. Post on all four to get four entries!
    Want 3 bonus entries?
    1. Answer this question in the comments below: "Who is the most inspirational person in your life and why?"
    You have until Friday 4th October 2013 before the giveaway closes and a winner is selected. Please note that this week's giveaway is limited to European entrants only. For full T&Cs, go here >>