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    Master of the Month | Jesse van der Velde | Cacao Superfood Smoothie Recipe

    Jesse and I first met when he just bought the UK's leading online superfood store, Detox Your World, from Shazzie. We've since collaborated on various projects, including the launch of my own Acid Alkaline Breakthrough program, over which time I've been able to experience Jesse's incredible work ethic, his dedication, wisdom and passion for wellness, first-hand. More importantly is that we've also become really great friends and got to hang out together with his wife, Marjolijn and my fiancé, Elliot, both in Amsterdam and in London. Jesse is no doubt a master of his work, whose career developed from personal training into being internationally recognised as the #1 health coach in the Netherlands, co-owning superfood web shops superfood.nl and detoxyourworld.com and authoring a bestselling book 'Forever Young', with another on its way. His popular newsletter is enjoyed by an astounding number of 125,000 fans! He is much too modest to ever call his subscribers 'fans' of course, but I am telling you- this wonderful human being, who is loving, kind, generous, and totally down-to-earth, good guy is also kind of a big deal in the wellness world! Meet our September's Master of the Month...
    Describe your typical day of eating and drinking. I start my day off with about half a liter of water, often followed with a fermented drink like Kombucha or Kefir. Then I make myself a smoothie. Because I work out a lot I always use a combination of fresh greens, fruits and a protein powder, together with other superfoods based on what I think my body needs. My intention is always to listen to my body. I believe our body is a very intelligent ‘system’.
    "Research showed that good bacteria in your colon tell your brain (there’s a direct connection from your gut to your brain) what to eat and how much to eat. So the healthier your colon is, and the broader your reference for different foods, the more intuitive you are on what you should eat. "
    Some of my favorite foods are spirulina, avocado, banana, so they’re included in my breakfast smoothie most of the time. I sometimes take up to 60 grams of spirulina per day! But please be aware that you really need to work your way up on your spirulina consumption. What I’m also always considering is what other superfoods or herbs my body needs to keep my hormones balanced. Our endocrine system is a very sensitive system, easily influenced by both internal factors and external factors. Like our thoughts and emotions (particularly stress), what we eat, and physical activity. All these can both influence our hormones positively and negatively, depending on what we do or not do, eat or not eat. Our hormones are also very much influenced by radiation (from WiFi and mobile phones), sleep, etc. I believe if we aren’t aware of this, our hormones slowly start to get out of balance which speeds up aging, fat storage, loss of libido and all those things we don’t want. Some of my favourite herbs are Ho Shou Wu, Mucuna Pruriens, Rhodiola Rosae. And some of my other favourite hormone balancers are Pine Pollen, Maca and Tribulus. During the day I eat things like Quinoa, I have a salad for lunch, I snack on raw protein bars (I like the Pulsin bars), some raw chocolate (LoveChoc is my favourite), avocado, etc. For dinner I like sweet potatoes with a salad or some steamed vegetables. We (me and my wife) also eat a lot of sea vegetables like Kelp Noodles or Wakame, and we also always have some Irish Moss in our fridge to throw in a smoothie. Often I eat dinner with a couple of eggs but I try to limit the amount of eggs I eat to about 7 a week. In the end most people become intolerant to any food that they eat too much of. I see that a lot in the people I coach...
    "After a period of being addicted to a certain food, your body starts rejecting it. And when you do a food intolerance test for those foods, results are 'allergy positive'! The body always keeps itself in balance."
    After a workout I always drink a protein smoothie. Before going to bed I take a vitamin B complex supplement (the one from PR Labs), I take OmegaZen for my omega 3’s and I take vitamin D3 during the winter. When drinking is concerned I don’t drink anything else but water and tea. I follow this formula to determine how much water I should drink: body weight in KG * 0.44 / 10. So when you’re a 100 kg that’s 4.4 litres water per day. What (or who) inspires you to eat well and stay healthy?  I think what inspires me most is to live as long as I can. I want to enjoy life and I also want to achieve a lot in my lifetime (I have a huge mission to help other people achieve amazing health!) but for example when I have to choose between working late to get something done or to do that the next day, I choose to go to bed, get my sleep, keep my body balanced and do the work later.
    "I don’t sacrifice my health to do anything, because I want to live long and have great energy during that time. I’m inspired by being the best I can be."
    What is your biggest weakness when it comes to food and how do you deal with that? I think my biggest weakness is eating too little. I exercise a lot and often when I start my days with a very nutritional smoothie, my body feels so fed and nourished that I'm not that hungry. And of course, if you don't eat, your metabolism slows down and you're not that hungry anymore at all. When it comes to wanting to live long, not eating a lot is an advantage. The less you eat, the longer you live (and the more you get to eat!). But if you want to gain a bit of muscle from your workouts, you need to EAT :) To me that feels like the biggest weakness. Complete these sentences: My top tip for... ...Improving your diet is: start to drink a green smoothie a day (keeps the doctor away!). Add greens, some fruits, an avocado, maybe some shelled hemp seeds, perhaps even some Spirulina. If you want to make it a real 'meal smoothie', add some protein powder from brown rice protein (Sunwarrior) or hemp protein powder. Keep adding the good stuff and you'll stop eating the bad stuff eventually! ...Staying healthy while traveling is: easy! Just mix some superfood powders together into a bag and bring that with you. I mix Sunwarrior protein with Spirulina, some Lucuma, some passion fruit extract (both for taste), some greens powders (like Tanya's pH booster!) and maybe even some super herbs like Chaga, together into one bag. I bring this with me and start every day with a smoothie. You just need to add water! ...Detoxing is: necessary for anyone. I believe in making sure you're exposed to toxins as little as possible (don't eat toxic foods!), but you're always exposed to them. So eat foods that cleanse your body. Like cilantro (coriander), parsley, Spriulina, Chlorella, and Zeolites. ...Immunising is: keeping your colon healthy. You need to 'invite' the good bacteria in your colon. Drink Kombucha (make it yourself!), and Kefir. Use a probiotic supplement once in a while. Ferment your own foods. All cultures, that throughout history have proven to live longer than other cultures, always had something fermented in their food pattern. What’s the nicest thing anyone has ever said to you? Great question! I feel blessed every time I hear stories how my work (our programs, or the seminars we give) has changed someone's life. Not a week goes by without a story how someone has quit using their medication and how they completely changed their life by starting to heal their own bodies first. It touches me to hear that every time. How would you like to be remembered? As someone who cared for others and who made an impact in other people's lives. I believe that most people don't value their health enough. My mission is to show them that there's such a higher 'level' of health to experience: more energy, better skin, more satisfaction with your own body. And that it's such a big foundation for everything else in your life. If you got to keep only 3 of your belongings: 1 thing from your kitchen, 1 thing from your garden and 1 thing from your bookshelf- what would they be? Kitchen: Vitamix Garden: The kale that we're growing ourselves Bookshelf: "Mastery" by Robert Greene If you could host a dinner party for 3 guests (dead or alive)- who would they be and what would you serve?  I would invite Nelson Mandela, Tony Robbins and my wife Marjolijn, so she can learn from them as well. I would serve a raw salad with quinoa, home made basil, some sea vegetables (like Wakame) and Kombucha for drinks. Or something like that. I'm not the best chef haha :) Why do you believe that life is Better Raw? Because people who eat mostly raw foods and superfoods are so much happier! They're less stressed, more confident, more happy and more ALIVE! Women who eat mostly raw- radiate. Which makes men happier, and the world a better place ;)
    ------------------------------------------------------------------
    Our Master of the Month shares his favourite raw food recipe...
    JESSE'S CACAO SUPERFOOD SMOOTHIE
    Serves 1
     
    125 g of organic shelled hemp seeds 2 tablespoons of cacao powder Lucuma powder (add according to taste) 1 teaspoon of vanilla powder 1 banana ½ an avocado ½ litre of water -Simply place all of the ingredients into your blender, blitz for a few seconds or until smooth and it’s ready to serve.
    ------------------------------------------------------------------
    For more on Jesse, his best-selling books, his sought-after seminars, and the best online stores to purchase your superfoods in the Netherlands and UK, see www.jessevandervelde.com, www.superfood.nl and www.detoxyourworld.com.

    8 reasons why you need a Stinging Nettle in your life



    Mother Nature is miraculously wise. I will never stop learning from her and I never want to stop either. If there was one thing that I'm certain she'd want me to know for sure, it would be the language of her babies. Her babies that possess her wisdom. The plants of the earth. Wild edibles.

    These greens that we are so quick to dismiss as weeds and name-call as invaders to our gardens are actually nature's fast growing babies, screaming for attention, trying to tell us something...

    I used to go berserk over a weed which had reappeared just days after I've ripped it out of the ground, but I know better now. 

    I am fascinated by how quick it grows back because I know that its roots extend deeply into the earth- a clue to become grounded for when I choose to eat it. 
    I am amazed by how it doesn't only survive through any weather, it thrives during changing temperatures that fuel its cells- a clue to become energised for when I choose to eat it. 
    I am intrigued by how a weed could burn or sting us when touched- a clue that if it is that good at protecting itself, it will be that good at protecting and immunising us also.

    Not every weed is the same and not every weed is edible of course, but you'd be happy to know that a plant growing in abundance all around the UK, Asia, USA and Europe is one that's not only safe for consumption, but is a proven panacea to pretty much any ache and ill. Introducing... Stinging Nettles!

    Benefits of nettles are endless, but here are my top 8 reasons to add them into your diet:

    DIGESTION AID
    The fresh juice of stinging nettles stimulates digestion, enhances the excretion of wastes via kidneys and gently cleanses your entire system.

    EFFECTIVE ASTRINGENT
    Nettle teas have been used for centuries to stop urinary tract bleeding, slow down excessive menstrual flow and inhibit haemorrhoids.

    CURE FOR ARTHRITIS
    The chlorophyll in the cells of nettles is highly alkalising, which works to release the uric acid from the joints of gout patients. As the pH levels begin to rise, pain decreases along with any symptoms of gout, arthritis, fibromyalgia and other joint and tissue conditions.

    DE-WORMER
    As a powerful tonic and cleanser, it works hard to shake up the internal system, promote appetite, and distress and eliminate intestinal worms.

    ENERGISER
    The leaves of nettles, which you can use in teas, juice through a juicer or flavour salads with are packed with iron, hence making it an effective treatment for building blood, anaemia and chronic fatigue.

    HAIR GROWTH STIMULANT
    Applied topically, nettles stimulate the scalp, increase hair growth, strengthen the hair and prevent baldness. It's been proven to restore greying hairs to their original pigment and relieve dandruff too.

    PERFECT SKIN REMEDY
    Used as a wash, a nettle decoction will rejuvenate the skin and eliminate warts. A nettle tea, taken internally and applied externally at the same time is a great relief for eczema and acne.

    ALLERGY TREATMENT
    This is one of the amazing [and once realised, obvious] clues that Mother Nature provides us. As a way of making you react with nettle allergies, like hay fever, asthma and hives, it is trying to bring our attention to what is missing in our system. In this case stinging nettle leaves used as a herbal treatment are usually the remedy to such allergies, being full of biologically active compounds which reduce inflammation.


    If that's not enough reasons to start adding these babies into your diet, check out the great articles from Mother Earth News, Herbal LegacyNatural News and Herb Wisdom

    Otherwise, go for it, get some gloves on and start picking your own nettles! If you can get them from a forest, growing away from pollution- even better, no need to wash! Here I'm sharing some pictures with you of my recent trip to my dear client's holiday home in Le Touquet, France, where nettles grew like they were in a race and we were only happy to pick them for our juice...


    Just 2 hours from busy London city and you are in the most serene country side and a different country!

    We found a tractor!

    I am blown away by this image, as I took it without a person in sight, but looks like nothing stops an angel.

    Geri's  country house has literally every sporting equipment and game imaginable.  Fun!

    I love to fly. I love to jump. And I don't mind a bit of trampolining action. Not one bit!

    Who needs a caption, when you can see this with your eyes.

    I think I may have taken about 100 shots of every angle and still I could take 100 more.

    Nights are for movie watching by the fire.

    The house has 7 bedrooms and sleeps 15 people, you can rent it! Ask me for Geri's contact details.

    The room that saw the most action- we juiced our wild edibles, ate dehydrated snacks and chatted for hours.

    Country side meets Nature meets France. All in one cosy, beautiful house.

    Some friends saying hello.

    Paris Plage is just over an hour drive away!

    Apart from NZ, this is by far the most active beach of kite surfing, biking, swimming, running, playing and horse riding I've ever seen.

    And something equally as fascinating in my books was this! Our ride back home... under water, through the ocean from France to England, inside EuroTunnel. Incredible!


    And because I can't just list a heap of reasons to take nettles, but not leave you with a way to do just that, here is a recipe, which is both easy and tasty...


    SWEET NETTLE JUICE
    serves 2


    Large bowl of nettles (or a mix of wild edibles)
    2 beetroots
    2 pears
    1 celery sprig
    1/2 lemon

    -Pick the nettles using gloves so they don't sting you and use either tongs or gloves to transfer them into your juicer with.
    -Slice the rest of the ingredients and feed them, including the rind of the lemon, through a juicing chute.
    -Stir and enjoy.

    If you are looking for a juicer, check out my recommendations here: www.betterraw.com/p/store.html . If you are looking for the very best juicer to get the most out of your greens, look no further than the GreenStar Elite>>


    Weekly Giveaway | VegfestUK London

    Sorry, this giveaway is now closed. Check more recent blog posts for latest giveaway contests.



    Happy Friday world! It's very nearly the weekend (wahoo) and in double celebration style, we've got another fabulous giveaway to announce and it's one that we are particularly excited about because it involves someone near and dear to our hearts.

    Watch out for the brand new BONUS entry opportunity we are introducing this week to keep you on your testing toes.

    But first, to check out our grand prize winner of last week's awesome Tribest Personal Blender 350 - check Better Raw's Newsletter which will be winging its way to your inbox very shortly. If you haven't signed up to receive our Newsletter yet, it's a quick and pain-free process. Sign up here >>>.

    Behold this week's Better Raw Giveaway - ta-daaaa....




    2 x pairs of tickets to the LifeWell Wellbeing Hub @ VegfestUK, London on Saturday 5th October 2013 (plus the opportunity to meet Tanya Alekseeva who will be speaking at the event!)

    RRP £40.00




    LifeWell Wellbeing Hubs benefit from leading wellness teachers and guides, mixing the frontiers of modern health sciences and strategies with the deep wisdom of timeless wellbeing insights and understandings. In support of the We for Wellness Project we revel in the opportunity to share these life transforming insights and strategies in their innately unified and holistic simplistic form, enabling us to reach out into events and to communities across the country with an inspiring sequence of intimate talks and guidances which make for a singularly enlightening and empowering wellness experience.

    VegfestUK - London will be hosting another all-star line-up of raw food gurus, superfood experts, wellness warriors and inspiring health coaches who will be sharing their knowledge and wisdom on the weekend of Saturday 5th October - Sunday 6th October 2013. Apart from being surrounded by all the raw food you could wish to eat, VegfestUK London will be featuring up to 150 stalls, together with talks on self-healing and improvement, yoga workshops, live comedy and music, kids' activities, a celebrity quiz, all led by top entertainers and experts in healthy living and self-development. An event not to be missed!

    Guest Speaker @ the event  >>  Better Raw's Tanya Alekseeva:
    Stealing the show (OK, so we're a little bias) will be raw food expert Tanya Alekseeva who is known as a 'kick-butt wellness coach for busy people'. Tanya will be sharing her pearls of wisdom on acid/alkaline balance - so essential for complete health - and equipping you with some practical wellness tips to get you started on the road to better, brighter health.




    For a chance to win this week’s prize, follow these simple steps: 
    1. Subscribe to Better Raw’s Newsletter here. If you’re already subscribed, you’re done with step 1!
    2. Follow @BetterRaw on either Facebook, Twitter, Pinterest or Instagram
    3. Share this week’s prize image (above) on your favourite social network using the hashtag #BetterRawGiveaway. A post to one social network counts as one entry. Post on all four to get four entries!
    Want 3 BONUS entries?
    1. Answer this question in the comments below: "If you were a guest speaker at the VegfestUK London event, what subject would you speak on and why?"
    You have until Friday 13th September 2013 before the giveaway closes and a winner is selected. Please note that this week's giveaway is limited to UK entrants only due to the location of the prize. For full T&Cs, go here >>




    TODAY ONLY: What Beyonce and I have in common. Not the singing, that's for sure...

    Today, a mega superstar, a hardworking legend and an inspiration to millions, is celebrating her birthday!

    Happy Birthday toooooo... Beyonce Knowles!


    I secretly enjoy knowing that this multi Grammy Award winner and I are the same star sign, but I am especially honoured to be able to say that we share the exact same birthday!

    Weeeee!

    Yes today- September 4th - is my birthday too! And in my own world I am also an award winner :)



    This is actually a great reminder of how effective Vision Boards are...

    Shortly after I've had this [above] visual made up and added to my dream board, my DVD 'Raw Food 101' became the #1 Best selling raw food video on Amazon! 'Grateful' suddenly doesn't even cut it.

    Now and for the next 29 hours only, I want to give you the opportunity to purchase this DVD and any (or all) of my eBooks at a 29% discount on my 29th Birthday!

    Head on over to the Better Raw Store, choose your goodies and enter the coupon code CELEBRATE (all caps) before you proceed to the checkout, where and you'll receive 29% off your entire order.


    Love,
    B'day girl







    THE GOODS ON SALE...


    Purified- Your complete 7 day detox program | eBook
    This eBook is a step-by-step detox guide with 2 different menu plans- 1 for the luxury detoxer and 1 for the budget detoxer. Every breakfast, lunch & dinner recipe is designed with a busy individual in mind, taking only upto 30 minutes to prepare. Comes complete with shopping lists.

    Seduced- Raw chocolate recipes to get very excited for | eBook
    It's all in the title really. This eBook contains 22 gorgeous & simple raw chocolate recipes, including raspberry jam centres, marzipan cigars & chocolate coated strawberries. There is even a superfoods glossary & none of the chocolate making requires any special equipment.

    Festive- The best raw food Christmas recipes | eBook
    This eBook contains the most flavour rich, luxury recipes that are not only incredible for the Christmas & Holiday seasons, but any time of the year. You will find 30 recipes with stunning photography. Everything is as always absolutely free from gluten, dairy, non-cultured soya and wheat, but definitely not the taste!

    Nourished- Comforting raw foods for winter | eBook
    This stunning full colour eBook contains 39 of my most carefully selected recipes to feel warm, comforted and nourished during winter & beyond. Get a whole heap of extra tips on staying healthy & immunised in the cold, as well as a guide to seasonal local produce.

    Raw Food 101- Your first steps to the healthiest lifestyle ever | DVD
    This DVD (a physical product) is the best beginner's guide to raw foods in a 2.5 hour DVD. It contains 20 easy & scrumptious recipes to give you confidence in the kitchen & health everywhere. Chapters include: Equipment, Smoothies vs Juices, Nut milks, Superfoods, Sprouting, Fermenting, Dehydrating, Easy meals, Sweets & Success Stories.







    Remember to enter coupon code CELEBRATE at checkout and save 29%. Offer expires at 12:30PM GMT 5th September. Get your DVD or Ebooks now>>

    My Hummus Confessions + Picnic & Punting Highlights



    I have a little confession to make...
    For the past three years I have been fooling myself by trying to fool you, that raw chickpea hummus can be just as delicious as the cooked one.

    I tried so hard to make this a reality, but at the end of the day- everyone will try my recipe, taste it, feel glad that they now know how to do it and then go off to the supermarket to buy their cooked one in a tub again.

    Do you know why that is?
    Answer: When you apply heat to raw living carbohydrates in food and apply it for long enough, those carbs turn into sugars. So by cooking our nutrient packed sprouted chickpeas, we are actually destroying a heap of goodness and turning them into a sweet by-product. Sugar is of course addictive, so when you try anything else, it simply doesn't compare and the voice of our tastebuds will always be louder than the voice of our intellect.

    That's exactly why I always do my best to make my raw recipes taste amazing. I've even revealed my secret of adding dates to raw foods in my Amazon #1 Bestselling DVD Raw Food 101, in order to make a tastier hummus. The result was pretty good, but even I didn't hurry to make it myself. And there is something wrong with that picture. So I went on a quest to perfect my recipe and soon discovered that the secret is not in making raw chickpeas taste better, it was in replacing them with something else altogether!

    I can't tell you what a revelation this was! And honestly, I think that if you enjoy a hummus in a tub, you will looooove this one. I do! Here you go...


    SUNDRIED TOMATO COURGETTE HUMMUS



    3 courgettes, chopped
    1 cup sunflower seeds, soaked
    1 cup sundried tomatoes, soaked
    ½ cup raw sesame seeds
    ½ cup raw tahini
    1/3 cup extra virgin olive oil
    juice of 2 lemons
    2 tsp cumin
    optional: ½ tsp Himalayan salt, only if tomatoes weren’t preserved in salt

    Put all ingredients in a high powered blender and blend to a rich consistency.

    ----------------------------------------

    Doesn't it look and sound divine? It is a must-try, I tell you. Do it, do it! Everyone on my and Polly's Picnic & Punting event last weekend gave rave reviews to my hummus and all the other treats we made for the day...

    Mocktails on arrival, curried flax crackers, raw sundried tomato hummus, summer guacamole, creamy cheesy dip, pizza, wraps with sunflower seed pate and fresh seasonal veggies and sprouts, marinated and pesto stuffed mushrooms, chocolate brownie bites, special indulgent cake, strawberries and cream, plus green elixirs. - See more at: http://www.betterraw.com/p/teaching.html

    We were so fortunate to have the beautiful and shining Samjhana Moon of www.goddessportraiture.co.uk to capture our day! Here are just a few highlights...













    Here is a complete slideshow...