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    Raw Food Diet in Four Steps

    Photo by Tristan Glinski 

    Here is an article I originally wrote for Planet Organic. I am still getting questions and love notes popping up in my inbox from those who've read it, so I decided to repost it here for my tribe also...


    Raw Food is not just for Hollywood celebrities trying to preserve their superstar looks, slim down fast and have loads of energy, clarity and patience on a movie set. Raw Food is not a diet. Raw Food is not a phase.

    It is a way of living and it’s taking the UK by storm (or a heat wave, which we've all experienced here during summer)!

    The English are a careful bunch when it comes to making any changes to their diet and like to take on any new info -especially as radical sounding as ‘raw foods’- with a grain of salt. And rightfully so…

    It would’ve taken me forever and a half to come around to the idea of eating this way if it wasn’t what healed my bruised and damaged organs in a near fatal car accident many years ago.

    No doubt you’ve heard enough buzz on this 'diet' to want hot tips on getting started right away. If you are wondering where to begin with it or need a reminder, here are my top strategies on going raw in four easy steps:


    ONE | KNOW YOUR WHY

    Let’s face it- we don’t accomplish a thing without a reason. Even when we do a good deed ‘for no reason’, it is either to make ourselves feel good, to pay off some spiritual debts or maybe to clear your conscience. It may not be obvious right now, but you are reading this for a reason. So figure out why you want to go raw (or more raw) before you even attempt it, because this will be your drive. If you are suffering from an illness, your WHY may seem like a no-brainer, but ask yourself not how you can heal, but why you’d want to. Is it to live pain-free and have the energy to play with your children? Is it to be there for your grandchild’s wedding? Is it to be a good example to those you love? Your real reasons -those that will keep you motivated to stay on track- come from far deeper within.

    TWO | MASTER ONE DAILY MEAL

    It’s easy to add raw foods to your meals and you probably already have salad with your potatoes, fresh fruit with your yoghurt or raw snack bars with your coffee. But what about having a full meal per day, which is 100% raw? Food combining can be tricky for the body, as different nutrients require different parts of your digestive tract to be properly broken down. That’s why even when you add raw foods to your meals, they don’t necessary go well together and some people experience indigestion or bloating. When you have a meal that is totally raw, the benefits are pretty impressive and in most cases immediate. I suggest mastering your breakfast. It’s usually super easy and there are so many options of what you can make, like green smoothies, veggie juices, living chia seed porridge, nut milk and granola, coconut yoghurt with blueberries, dehydrated energy/muesli bars, superfood shakes, fruit salads and more. If you are struggling to come up with recipes, there hundreds right here on the blog, just enter a key word you are after in the search box on the right. When you master your breakfast, it will set the tone for the rest of the day.

    THREE | DE-CLUTTER YOUR HOME

    When your environment is supportive of your aspired eating habits, it becomes super easy to make healthy choices and stay on track. So clear out your cupboards, get rid of anything in your kitchen that is processed or contains fake ingredients (rule of thumb: if you can’t pronounce it, you shouldn’t be consuming it), keep your blender or juicer where you can easily reach it, so it never feels like an effort, tidy up your spice rack, clean out the fridge and de-clutter your work station. You will notice how all the energy within your home transforms to a place of where wellness belongs.

    FOUR | DO A MINI SEVEN DAY DETOX

    When you master the daily meal and start to enjoy your morning green juices regularly, your taste buds will begin to change, your cells will start to rejuvenate, your energy will shift and your body will get begging for more. It is now ready for a proper cleanse. My bestselling eBook ‘Purified- Your 7 Day Detox Program’ is so popular not only because every raw food breakfast, lunch and dinner recipe is clearly outlined for your successful cleanse, but I also explain why the ingredients of each meal are there on that particular day and in that combination and give you an option of two menu plans- one for a budget detoxer and one for a luxury detoxer. When you complete a week, you are going to be feeling so transformed from inside out, that you’ll likely not want to stop there, so most people carry on and complete both weeks. But aside from all the health benefits and the momentum you’ll gain, the best thing about doing this for seven days in a row is that you will come out having learned 21 brand new recipes in just a single week. What a pro you’ll become!





    Did this article resonate with you? You are more than welcome to share it! Please simply add this blurb at the end:

    Tanya Maher (pronounced Marr) is a leading pioneer in the world of ultra-nutritious and energising plant-based foods for the whole family. Tanya co-founded 'Tanya's,’ a high-end raw cafe in 2014 and merged it with her established wellness company 'Better Raw' in 2017. She is the creator of the Amazon #1 best selling DVD 'Raw Food 101' and author of Hay House's 'The Uncook Book' (available to purchase worldwide, here). Born in Russia, raised in New Zealand and now raising her own family in London, Tanya has been hailed as one of the most recognised experts in the world of gourmet raw food by the likes of Vogue, Daily Mail and Women's Health. www.tanyasliving.com



    Would you prefer to hear these strategies LIVE and taste all the raw food goodness for real?

    I am running my final Raw Food 101 workshop for 2013 and would love to meet you! Join me on Saturday 28th September in Regent's Park, London for my signature class! Very few spots left, book here>>

    From Latvia with Love | Cream of Mushroom Soup Recipe



    Have you ever experienced deja vu? Felt undeniably connected to a place? Were completely and utterly at home even though it's your 'first' time somewhere? Have you ever been lost and safe at the same time? What about disconnected from the outside world, yet more connected internally than ever?

    My trip to Latvia brought all of these experiences and more.
    Aya & Isis
    I booked a flight to Riga with a single purpose- to visit my soul sister, Aya and her tiny five month old crystal child, Isis. Little did I know, that I was actually embarking on a journey back to my own childhood and the delicious memories within it. 

    It is the land of my mother tongue, it is the land of Anastasia (or how I would imagine it to look) and it is the place where I lived for 1.5 years from when I was exactly the same age as Isis is now. Since Latvia was part of the Soviet Union in the 80s and my dad's military base was stationed there, he brought me and mum over from the Far East of Russia to be near him.


    I can't say that I remembered anything in particular returning 27 years later, but I know that I remembered a lot. 

    An obvious reminder was of the reason for which I travel. To me, travel is the only thing you can buy, which makes you truly rich. Instantly, another reminder came of how deeply grateful I am to my parents for moving around and showing me the world, showing me that home is not on a chunk of land, but within yourself.

    Deliberating on who's ride is more awesome.

    Exploring Riga's old town.

    Harvesting organic apples for Aya's Pura Vida raw food bread range.

    Aaaand THIS is where we stayed! Aya's wooden hut is in Mersrags, a 1.5 hr drive from Riga.

    Beach on one side of Aya's hut, while the woods are on the other.  Paradise? I think YES.

    Pura Vida bread on tap! 
    There's so much more I want to share with you about my Latvian experience- did you know that Riga has not one but two Raw Food restaurants? We've visited both! We've shopped at the local markets, went wild foraging, [nearly] went swimming in the freeeezing Baltic ocean, collected spring water, ate a bucket full of organic berries picked straight from the bush, stood on our heads in the forrest and rejuvenated all of our cells with every breath of the most crispy clean air...

    So much more to share in fact, that I am going to continue this story in another post and include a review of the raw restaurants too! For now I want to leave you with a be-you-tiful recipe, which you will simply lurve, as it was a mushroom foraging result, which I came up with for the chillier season...


    CREAM OF MUSHROOM SOUP 
    Serves 3



    3 cups almond milk
    2 cups shiitake mushrooms (about 150g)
    3 stalks celery
    juice of 1 lemon
    ½ red onion
    3 garlic cloves
    1½ tbsp liquid aminos

    Leave a couple of shiitake mushrooms for garnish if you like and transfer the rest along with all other ingredients to a blender.
    Blend on high, until the soup begins to warm up.
    Serve straight after blending or add boiling water to the soup to warm it up at a later stage.
    Enjoy with Tanya’s Onion Bread (pg. 26 of Nourished), Crunchy Croutons (pg. 32 of Nourished) or any of Pura Vida's ready made raw food breads.



    Did you like this recipe? It was featured in 'Nourished- Comforting Raw Foods for Winter'. This gorgeous full-colour eBook contains 39 of my most carefully selected recipes to feel warm, comforted and Nourished during winter and beyond. Everything is as always absolutely free from gluten, dairy, soy and wheat, but definitely not the taste! Take a look around>>

    Weekly Giveaway | Planet Organic



    You made it to Friday :) Hope it's been a great week for you. We're delighted to bring you another Weekly Giveaway - have you noticed how much we are enjoying this giving lark?! It's true what they say, when you become a giver, you are really learning how to become a receiver. Something to ponder.

    But first, don't forget you can check up on who won that enormous Raw Chocolate Super Hamper by checking Better Raw's newsletter on Sunday. If you haven't signed up to receive our Newsletter yet - now is your golden opportunity. Sign up here >>>.

    Without any further ado...



    £20.00 food, health and beauty voucher

    Courtesy of: www.planetorganic.com



    Planet Organic is the UK's largest fully certified organic supermarket. Planet Organic is a celebration of nature, overflowing with mouth-watering, inspiring and ecologically great ideas. When Planet Organic opened its doors in 1995, it was Renée Elliott's dream to offer the best and widest range of organic food and products available. Walk into any store and they will talk to you about which vegetables are in season, inspire you to experiment with new ingredients and help you to choose the best bodycare or natural remedy.

    Personal Note from Kelly @ Better Raw:
    I am a big, big, no... ginormous fan of Planet Organic. I had my first experience of this store last August when I started working for a company who are based practically next door to them - I know, how fortunate am I!? Living outside London, I don't have the privilege of shops that stock every conceivable organic product - from green powders and raw chocolate goodies to gluten/dairy free treasures and beauty products that Cleopatra would knock you out of the way for - it's got to be said, this is probably one of my favourite places to shop. Period. You'll be in great company too as the staff are super knowledgeable about the products and are some of the friendliest customer service folks I've come across - that always goes a long way for me.



    For a chance to win this week’s prize, follow these simple steps: 
    1. Subscribe to Better Raw’s Newsletter here. If you’re already subscribed, you’re done with step 1!
    2. Follow @BetterRaw on either FacebookTwitterPinterest or Instagram
    3. Share this week’s prize image (above) on your favourite social network using the hashtag #BetterRawGiveaway. A post to one social network counts as one entry. Post on all four to get four entries!
    Want 3 bonus entries?
    1. Answer this question in the comments below: "Have you had any mad cravings recently and what have they been?"
    You have until Friday 27th September 2013 before the giveaway closes and a winner is selected. This giveaway is open to everyone near and far (yay!) For full T&Cs, go here >>

    Weekly Giveaway | The Raw Chocolate Company

    Sorry, this giveaway is now closed. Check more recent blog posts for latest giveaway contests.



    Welcome to another Weekly Giveaway! We have a very special one lined up for you this week. Something that will weaken the knees and rumble those appetites.

    To check out our latest happy-go-lucky winner of the VegfestUK London tickets - don't miss Better Raw's Newsletter when it hits your inbox on Sunday. If you haven't signed up to receive our Newsletter yet - don't be shy. Sign up here >>>.

    Now for the giveaway of giveaways - that dark, delicious substance that whispers our names and kisses our worries goodbye. CHOCOLATE, CHOCOLATE, CHOCOLATE... and lots of it too!!



    RAW CHOCOLATE SUPER HAMPER!

    Includes:
    6 x Raw Chocolate Bars (44g each)
    1 x Raw Chocolate Goji Berries (100g)
    1 x Raw Chocolate Goji Berries Snack Pack (32g)
    1 x Raw Chocolate Mulberries (100g)
    1 x Raw Chocolate Mulberries Snack Pack (32g)
    1 x Raw Chocolate Mulberries Gift Tube (150g)          
    1 x Raw Chocolate Raisins (100g)
    1 x Virgin Cold Pressed Cacao Butter
    1 x Raw Cacao Powder
    1 x Raw Cacao Nibs (100g)
    1 x Coconut Palm Sugar
    1 x Lucuma Fruit Powder     

    RRP £55.00



    The Raw Chocolate Company was established in 2006 and makes pure raw chocolate bars, raw chocolate berries and bagged Supreme foods. All their products are vegan, most are Fairtrade and Organic and their factory is renewably powered. Their unique and multi-award nominated organic Raw Chocolate Mulberries, Goji berries and Raisins are a great hit all over the world. 

    Raw chocolate mulberries and goji berries add vitamins and sensational sweet and sour excitement. The Raw Chocolate Company use organic coconut palm sugar – a long chain sweetener made from the nectar of the coconut flower – which has a butterscotch undertone.

    Their raw chocolate bars are sumptuous, silky smooth, vegan, fairtrade and organic. The Raw Chocolate Company add supreme ingredients to their bars to provide extra sensory interest, nutrition and flavour including lucuma which is a wonderfruit from Peru adding a biscuity, malty sweetness.

    The cacao and cacao butter is organic and fairtrade. It is better for you, better for the producers, better for the whole world. The Raw Chocolate Company spend a lot longer than most raw chocolate manufacturers grinding the cacao and blending the ingredients. This helps to give you the silky, superfine, sensuous chocolate luxuriance without compromising on ingredients, impact on your body or the environment.

    Personal Note from Kelly @ Better Raw:
    I had the good fortune of being able to sample many of the tasty raw chocolate treats in this week's fabulous hamper from The Raw Chocolate Company. I love the ethos behind this company and how it's grown from one man's vision and creative prowess to a growing tribe of chocolate enthusiasts who love what they do. It's still a very humble company of about 15 people which is how I believe they pour the highest quality into creating product masterpieces that taste personal and not factory-made. As you might expect from a company with a strong ethical and moral centre, a unique passion is infused into the taste and very essence of the chocolate itself. I have enjoyed carrying around the chocolate goji berries and mulberries as they make such satisfying snacks on the go. I'm also a big fan of their cacao powder which regularly features in my banana smoothies when I'm in an indulgent mood. However, the raw chocolate bars were a real sensory journey - with flavours such as orange, mint, vanoffe and goji berry and orange combined (this won the Great Taste 2013 award) - I have to doff my cap to this company. They really know their flavours and how to get it just right. I don't think you can ask more from a company than that.



    For a chance to win this week’s prize, follow these simple steps: 
    1. Subscribe to Better Raw’s Newsletter here. If you’re already subscribed, you’re done with step 1!
    2. Follow @BetterRaw on either FacebookTwitterPinterest or Instagram
    3. Share this week’s prize image (above) on your favourite social network using the hashtag #BetterRawGiveaway. A post to one social network counts as one entry. Post on all four to get four entries!
    Want 3 bonus entries?
    1. Answer this question in the comments below: "What is your favourite season of the year and why?"
    You have until Friday 20th September 2013 before the giveaway closes and a winner is selected. Please note that this week's giveaway is limited to European entrants only. For full T&Cs, go here >>

    Master of the Month | Jesse van der Velde | Cacao Superfood Smoothie Recipe

    Jesse and I first met when he just bought the UK's leading online superfood store, Detox Your World, from Shazzie. We've since collaborated on various projects, including the launch of my own Acid Alkaline Breakthrough program, over which time I've been able to experience Jesse's incredible work ethic, his dedication, wisdom and passion for wellness, first-hand. More importantly is that we've also become really great friends and got to hang out together with his wife, Marjolijn and my fiancé, Elliot, both in Amsterdam and in London. Jesse is no doubt a master of his work, whose career developed from personal training into being internationally recognised as the #1 health coach in the Netherlands, co-owning superfood web shops superfood.nl and detoxyourworld.com and authoring a bestselling book 'Forever Young', with another on its way. His popular newsletter is enjoyed by an astounding number of 125,000 fans! He is much too modest to ever call his subscribers 'fans' of course, but I am telling you- this wonderful human being, who is loving, kind, generous, and totally down-to-earth, good guy is also kind of a big deal in the wellness world! Meet our September's Master of the Month...
    Describe your typical day of eating and drinking. I start my day off with about half a liter of water, often followed with a fermented drink like Kombucha or Kefir. Then I make myself a smoothie. Because I work out a lot I always use a combination of fresh greens, fruits and a protein powder, together with other superfoods based on what I think my body needs. My intention is always to listen to my body. I believe our body is a very intelligent ‘system’.
    "Research showed that good bacteria in your colon tell your brain (there’s a direct connection from your gut to your brain) what to eat and how much to eat. So the healthier your colon is, and the broader your reference for different foods, the more intuitive you are on what you should eat. "
    Some of my favorite foods are spirulina, avocado, banana, so they’re included in my breakfast smoothie most of the time. I sometimes take up to 60 grams of spirulina per day! But please be aware that you really need to work your way up on your spirulina consumption. What I’m also always considering is what other superfoods or herbs my body needs to keep my hormones balanced. Our endocrine system is a very sensitive system, easily influenced by both internal factors and external factors. Like our thoughts and emotions (particularly stress), what we eat, and physical activity. All these can both influence our hormones positively and negatively, depending on what we do or not do, eat or not eat. Our hormones are also very much influenced by radiation (from WiFi and mobile phones), sleep, etc. I believe if we aren’t aware of this, our hormones slowly start to get out of balance which speeds up aging, fat storage, loss of libido and all those things we don’t want. Some of my favourite herbs are Ho Shou Wu, Mucuna Pruriens, Rhodiola Rosae. And some of my other favourite hormone balancers are Pine Pollen, Maca and Tribulus. During the day I eat things like Quinoa, I have a salad for lunch, I snack on raw protein bars (I like the Pulsin bars), some raw chocolate (LoveChoc is my favourite), avocado, etc. For dinner I like sweet potatoes with a salad or some steamed vegetables. We (me and my wife) also eat a lot of sea vegetables like Kelp Noodles or Wakame, and we also always have some Irish Moss in our fridge to throw in a smoothie. Often I eat dinner with a couple of eggs but I try to limit the amount of eggs I eat to about 7 a week. In the end most people become intolerant to any food that they eat too much of. I see that a lot in the people I coach...
    "After a period of being addicted to a certain food, your body starts rejecting it. And when you do a food intolerance test for those foods, results are 'allergy positive'! The body always keeps itself in balance."
    After a workout I always drink a protein smoothie. Before going to bed I take a vitamin B complex supplement (the one from PR Labs), I take OmegaZen for my omega 3’s and I take vitamin D3 during the winter. When drinking is concerned I don’t drink anything else but water and tea. I follow this formula to determine how much water I should drink: body weight in KG * 0.44 / 10. So when you’re a 100 kg that’s 4.4 litres water per day. What (or who) inspires you to eat well and stay healthy?  I think what inspires me most is to live as long as I can. I want to enjoy life and I also want to achieve a lot in my lifetime (I have a huge mission to help other people achieve amazing health!) but for example when I have to choose between working late to get something done or to do that the next day, I choose to go to bed, get my sleep, keep my body balanced and do the work later.
    "I don’t sacrifice my health to do anything, because I want to live long and have great energy during that time. I’m inspired by being the best I can be."
    What is your biggest weakness when it comes to food and how do you deal with that? I think my biggest weakness is eating too little. I exercise a lot and often when I start my days with a very nutritional smoothie, my body feels so fed and nourished that I'm not that hungry. And of course, if you don't eat, your metabolism slows down and you're not that hungry anymore at all. When it comes to wanting to live long, not eating a lot is an advantage. The less you eat, the longer you live (and the more you get to eat!). But if you want to gain a bit of muscle from your workouts, you need to EAT :) To me that feels like the biggest weakness. Complete these sentences: My top tip for... ...Improving your diet is: start to drink a green smoothie a day (keeps the doctor away!). Add greens, some fruits, an avocado, maybe some shelled hemp seeds, perhaps even some Spirulina. If you want to make it a real 'meal smoothie', add some protein powder from brown rice protein (Sunwarrior) or hemp protein powder. Keep adding the good stuff and you'll stop eating the bad stuff eventually! ...Staying healthy while traveling is: easy! Just mix some superfood powders together into a bag and bring that with you. I mix Sunwarrior protein with Spirulina, some Lucuma, some passion fruit extract (both for taste), some greens powders (like Tanya's pH booster!) and maybe even some super herbs like Chaga, together into one bag. I bring this with me and start every day with a smoothie. You just need to add water! ...Detoxing is: necessary for anyone. I believe in making sure you're exposed to toxins as little as possible (don't eat toxic foods!), but you're always exposed to them. So eat foods that cleanse your body. Like cilantro (coriander), parsley, Spriulina, Chlorella, and Zeolites. ...Immunising is: keeping your colon healthy. You need to 'invite' the good bacteria in your colon. Drink Kombucha (make it yourself!), and Kefir. Use a probiotic supplement once in a while. Ferment your own foods. All cultures, that throughout history have proven to live longer than other cultures, always had something fermented in their food pattern. What’s the nicest thing anyone has ever said to you? Great question! I feel blessed every time I hear stories how my work (our programs, or the seminars we give) has changed someone's life. Not a week goes by without a story how someone has quit using their medication and how they completely changed their life by starting to heal their own bodies first. It touches me to hear that every time. How would you like to be remembered? As someone who cared for others and who made an impact in other people's lives. I believe that most people don't value their health enough. My mission is to show them that there's such a higher 'level' of health to experience: more energy, better skin, more satisfaction with your own body. And that it's such a big foundation for everything else in your life. If you got to keep only 3 of your belongings: 1 thing from your kitchen, 1 thing from your garden and 1 thing from your bookshelf- what would they be? Kitchen: Vitamix Garden: The kale that we're growing ourselves Bookshelf: "Mastery" by Robert Greene If you could host a dinner party for 3 guests (dead or alive)- who would they be and what would you serve?  I would invite Nelson Mandela, Tony Robbins and my wife Marjolijn, so she can learn from them as well. I would serve a raw salad with quinoa, home made basil, some sea vegetables (like Wakame) and Kombucha for drinks. Or something like that. I'm not the best chef haha :) Why do you believe that life is Better Raw? Because people who eat mostly raw foods and superfoods are so much happier! They're less stressed, more confident, more happy and more ALIVE! Women who eat mostly raw- radiate. Which makes men happier, and the world a better place ;)
    ------------------------------------------------------------------
    Our Master of the Month shares his favourite raw food recipe...
    JESSE'S CACAO SUPERFOOD SMOOTHIE
    Serves 1
     
    125 g of organic shelled hemp seeds 2 tablespoons of cacao powder Lucuma powder (add according to taste) 1 teaspoon of vanilla powder 1 banana ½ an avocado ½ litre of water -Simply place all of the ingredients into your blender, blitz for a few seconds or until smooth and it’s ready to serve.
    ------------------------------------------------------------------
    For more on Jesse, his best-selling books, his sought-after seminars, and the best online stores to purchase your superfoods in the Netherlands and UK, see www.jessevandervelde.com, www.superfood.nl and www.detoxyourworld.com.