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    monday mantra | the mid year roundup

    If you already follow Better Raw on Facebook, it's no news to you that each weekday is a groovy topic for inspirational nuggets. Here is what you'll be used to seeing me post:

    Monday Mantra
    Try This Tuesday
    Wednesday Wisdom
    Caption This Thursday
    Friday Funnies

    On the first Monday of the brand new half to 2013 and to celebrate the Mid Year, here's your full Monday Mantra round up...



    You may not like someone's attitude or tone when they speak to you, but just look at them right in the eyes & repeat in your mind 'you are good and we are one'.





    If you are not hungry enough to eat an Apple, the you are not hungry.


    Yesterday is History. Tomorrow is a Mystery. Today is a Gift


    Every exit is an entrance somewhere else.

    I may not be perfect but parts of me are pretty awesome.

    Worrying is like praying for what you don't want.


    Be careful how you are talking to yourself because you are listening.


    Enjoy the little things in life…
    for one day you'll look back and realise they were the big things.

    I have decided to be happy because it is good for my health.



    Meatless Monday. It's good for you, good for me, good for the planet.

    I don't think outside of the box; I think of what I can do with the box.

    Give yourself permission to immediately walk away from anything that gives you bad vibes. 
    There is no need to explain or make sense of it. Just trust the inner voice when it's telling you.

    Meeting in progress.

    The only people with whom you should try to get even are those who have helped you.

    I can't change the world but I can change the world in me.



    Laughter is inner jogging.



    Don't compare yourself to others. Compare yourself to the person from yesterday.



    Unstoppable.




    Life's Instructions
    1. Have a firm handshake
    2. Look people in the eye
    3. Keep secrets
    4. Never give up on anybody
    5. Be the most positive person you know
    6. Marry only for love
    7. Once in a while take the scenic route
    8. Be modest.



    Peace begins on your plate.



    When the student is ready, the Teacher will appear.



    Did you smile today.



    When the student is ready, the Teacher will appear.


    I am two of the most powerful words. For what you put after them shapes your reality.


    People eat meat and think they will become strong as an ox, forgetting that the ox eats grass.



    Thought about stopping… then I noticed who was watching.



    You are what you eat. So don't be fast, cheap, easy or fake.



    Do more of what makes you awesome.



    I may look like I'm doing nothing but on a cellular level I'm very busy.



    Everyone says love hurts, but that is not true. Loneliness hurts. Rejection hurts. 
    Losing someone hurts. Envy hurts. Everyone gets these things confused with love. 
    But in reality love is the only thing in this world that covers up 
    all the pain and makes someone feel wonderful again.




    I really need a day in between Saturday and Sunday.



    Your life is your message to the world. Make sure it's inspiring.



    Time you enjoy wasting is not wasted time.



    If you're waiting for a sign - this is it.



    Twenty years from now you will be more disappointed by the things that you didn't 
    do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbour. 
    Catch the trade winds in your sails. 
    Explore. Dream. Discover.



    The work you do while you procrastinate is probably the work you should be doing for the rest of your life.


    For every minute you remain angry, you give up sixty seconds of peace of mind.



    One day, someone will walk into your life and make you see why it never worked out with anyone else.


    Happy girls are the prettiest.



    Dream more, complain less. 
    Listen more, talk less. 
    Love more, argue less. 
    Hope more, fear less. 
    Relax more, worry less. 
    Believe more, doubt less. 
    Play more, work less.


    12 Qualities of Success
    1. The value of time
    2. The success of perseverance
    3. The pleasure of working
    4. The dignity of simplicity
    5. The worth of character
    6. The power of kindness
    7. The influence of example
    8. The obligation of duty
    9. The wisdom of economy
    10. The virtue of patience
    11. The improvement of talent
    12. The joy of originating.



    Don't' ever let someone tell you that you can't do something. Not even me. 
    You got a dream, you gotta protect it. 
    When people can't do something themselves, they're gonna tell you that you can't do it. 
    You want something, go get it. 
    Period.



    Everybody is a genus. 
    But if you judge a fish by its ability to climb a tree, 
    it will live its whole life believing that it is stupid.


    If your definition of success has little or no measure of… 
    LOVE… in it, get another definition.



    How people treat you is their karma; how you react is yours.



    Disclaimer: I respect and support the creative minds behind each image, so every known author/artist will always be published. If however an image has no original source sited, it is only because it was either sent to me or went viral online. If you are the source or you know the source for any of the above, please leave a comment below and I'll link your creation back to you!

    To make sure you don't miss another Monday Mantra, 'Like' Better Raw on Facebook and share it with your friends. 

    mini raw food tacos with a lazy summer salsa



    Happy Summer Solstice!

    On this longest day of the year- the lemon juice is on tap, the tomatoes are flavoursome, the shallots are sweet, and the lettuces are crisp. That spells SALSA to me!

    What goes with salsa? What doesn't go with salsa?

    Tacos seemed like a swell idea to me, but since at this time of the year I try to spend as much time outdoors and as little in the kitchen, I went on a quest to make the quickest lazy taco, which requires the least prep time, no dehydrating time and maximum tastebud satisfaction...

    The result are these mini lazy taco bites. The 'lazy' bit sounded like the best description, because I just popped all the salsa ingredients in the blender and whizzed them into a sauce instead. Hee hee.



    Mini Raw Food Tacos and Lazy Summer Salsa



    For the raw vegan taco meat
    marinated mushrooms (see below)
    1 cup pumpkin seeds, soaked
    1 cup walnut, soaked
    1/2 cup sundried tomatoes, soaked
    1 tbsp cumin
    1 tsp mild chili powder
    1 tsp dried oregano
    1 tsp coriander
    1/3 tsp cinnamon
    1/4 tsp Himalayan salt

    For the marinated mushrooms
    2 large portabello mushrooms, peeled and thinly sliced
    2 tbsp tamari soy sauce
    1/2 lemon, juiced

    For the lazy salsa sauce
    2 medium tomatoes
    1/2 cup sundried tomatoes, soaked (keep the water)
    2 shallots
    2 tbsp agave nectar
    1 tbsp apple cider vinegar
    1/2 lemon, juiced

    For the taco shells
    small gem lettuce heads
    optional: avocado

    - First and preferably at least 4 hours before, put all the sliced mushrooms into a bowl and stir in tamari and lemon juice, then set aside to marinate. At the same time put the pumpkin seeds, walnuts and sundried tomatoes (note there that both the taco meat and the salsa require sundried tomatoes) into separate bowls, cover with pure water and leave them soaking.

    - After 4-8 hours you can transfer all the taco meat ingredients into a food processor and process until desired consistency.

    - Transfer the salsa ingredients into a blender along with some of the water which the sundried tomatoes have been soaking in, and blend to a sauce.

    - Peel the leaves off of the gem lettuce, load them with taco meat and spoon some salsa sauce over the top. It's ready to eat! The tacos are never quite complete with a little guacamole however, so for the lazy version- just pop a slice of avocado on top of the taco and dig in!




    three things | the raw review

    A guest post by Kelly Smith
    If there was ever a soppy lover of raw food and an insatiable bounty hunter for all things nutritious and wholesome - you've just found them on this page. For me, it doesn't get much better than raw food and warm afternoons - preferably the two together but as long as there's raw food in the world and special people to help give it a platform, I'll be there with my trusty lasso.
    I'm super excited and delighted to share with you my recent experience with some highly nutritious raw food snacks and treats that I had the privilege of lassoing :)  Be sure to leave your thoughts and comments about any of these goodies.
    Love & Light,
    Kelly :)
     
    I was really excited to try these super-raw, dehydrated Reishi Crackits for the first time as I had been reading about tonic mushrooms and their mega, immune-boosting properties.
    These particular crackits are flavoured with tangy onion, black pepper and herbs and boy, are they a heady treat for the senses - as I was to find when I got inside the packet.
    On smell, they have a sweet, smoky fragrance which I found particularly appealing. On texture, you get a nice soft chewy crunch which won't disturb your work colleagues or make you have to turn up the TV mid-munch. On taste, all those added flavours really do sizzle without being overpowering or leaving that unpleasant onion-taste in your mouth - most important if you're working around others!
    Particularly note-worthy though is how nutritionally-dense these babies are. You'll find little gems such as almonds, sunflower seeds, carrots, courgettes, chia seeds and flax seeds - all packed tightly into a single crackit. Eating this variety of nuts and seeds in a compact cracker makes getting your daily protein and omegas so much more easier - I love that.
     
    It gets better as these heavenly offerings are not only nutritiously raw but also vegan, wheat-free and soy-free. I'm a big snacker and am always seeking out healthy alternatives to biscuits and crisps. I definitely found it in the humble, nimble crackit.
    Revered as 'King of the Fruits' in South-East Asian countries, though probably better known for its somewhat funky aroma.
    I was extremely excited to try Durian for the first time, having absolutely no reference point for its taste, texture or smell but having read about its reputation as a vitamin and mineral-rich treat.
    Living in a distinctly non-tropical climate (boo hoo) means it's very rare to find fresh Durian, so to be able to try the dried variety is the best I could hope for.
    The golden jagged-edge pieces of this fruit mimic little shards of honeycomb - even down to its light, crunchy texture. Although the smell and taste bear no resemblance whatsoever. That's where Durian is in a class of its own. It has the most surprising taste - it's definitely not unpleasant - but it might not be what you would expect from its appearance.
    Most tropically-grown fruit such as pineapples, mangoes and papayas are incredibly sweet to taste - even the dried out versions - but I didn't feel this was the case with dried Durian. Maybe it started out a little on the sweet side but as you get into the chew, this unique savoury flavour begins to take over.
    I would even go so far as to describe the flavour as onion-like. I hope that doesn't put you off trying it! Just to be certain I wasn't going mad though, I asked some of my family members to try the Durian for themselves to see what they thought. Without my even mentioning the onion taste, everyone immediately said it had a soft onion flavour that was very savoury and enjoyable.
    So there you have it - a tropical fruit that tastes like a savoury vegetable. Well, sort of. Try it for yourself and see what you think.
    To fully appreciate the breadth of this super-fruit, allow me to quickly run through some of its vital statistics for you.
    1. Natural multivitamin - super loaded with vitamin C, calcium, potassium, thiamin and vitamin B6. That all means that you'll benefit from increased energy and metabolism (hooray), a reinforced immune system (bye, bye bad guys) and a reduction in tiredness and fatigue (now you're talking).
    2. Rich in Fibre - astonishingly, Baobab is 50% fibre, half of which is soluble - easier to digest.
    3. High in Antioxidants - Baobab really takes the prize here. It contains one of the highest antioxidant capacities of any fruit in the world! It has five times the antioxidants of Acai berries and twice that of Goji berries. Wow. Impressed? I clearly am.
    So how does it taste? When I got round to experimenting with this super-friendly super-fruit, I first diluted it into some pure distilled water to get the full impact. I was pleased to discover a very lemony, almost sherbet-like taste which was enjoyable and easy to drink.
    You could easily combine this powder with items in your regular juice or smoothie. I did this several times by mixing it with a combination of bananas, spinach, lemons and parsley. Whilst it's harder to pick out the delicate taste of the Baobab when its surrounded by other flavours, just knowing it was there and giving me a nutrient boost was sweet enough.
    This super-fruit even tastes good all by itself. I've taken to scooping my finger into the powder and enjoying it totally neat - as if my finger was a replacement piece of liquorice in those much-loved sherbet dips. I think I've come to enjoy those tangy tongue tingling sensations a little too much. So there you have it: three things, all raw, all delicious. Look forward to posting more reviews here very soon... Happy munching :)

    raw food and soul adventure destination retreat announced!

    Friends,

    I've teased you with promises of a destination retreat for long enough, now I have a sneaky feeling that you'll agree: what I'm about to announce has been worth the wait...

    You might have been expecting to retreat with me to Bali, and right until just last week, I was too. But expectations are toxic and I found that all the pressure I was putting on myself to fulfil this promise has been majorly taxing on my energy, creativity and productivity to make it an epic trip away.

    I knew that this was not the right head space to be in during planning stages, especially since I'm well aware that my energy could contribute to your spiritual experience on a raw food healing escape. Still I just couldn't figure out what was standing in my way and why I was having obstacle after obstacle in regards to locking in Bali. So I put everything aside, lit up an incense stick, rolled out my mat, dimmed the lights and began breathing my consciousness into a deep sea of calm, until there was just you and me and the vision of the most unforgettable retreat for you.

    When I opened my eyes, the clock said 1:11.

    I have no idea how long my meditation went on for, but I do know two things for certain: 1). The incense stick has burned out long ago, so I would've been in deep for at least 15 minutes and 2). We are going to Vilcabamba, Ecuador!!!!




    As I experienced this amazing realisation, I couldn't understand why something so obvious didn't come to me earlier. Well now that it has, it is not about to go anywhere. I've even set the date...

    Mark your diary for six nights/ seven days over 19-25 November 2013.


    What you may or may not know about Vilcabamba...

    • It is home to my beautiful parents and their raw food restaurant Sungate 11:11.
    • It is my own personal retreat destination, where I go annually to detox, reconnect and recharge.
    • It is a tiny village entirely surrounded by majestic mountains.
    • It is best known as the Sacred Valley of Longevity.
    • It is a magnet for the most gifted, spiritual and loving people. If you don't consider yourself as such a person yet- Vilcabamba is the place where you'll discover otherwise.
    • It has the purest air of any place I've ever been to on earth.
    • It has uncontaminated mineral-rich earth which bears the most delicious, healing and organic produce for everyone and the majority of its inhabitants have direct access to natural spring water.
    • It is the raw food capital of the world.


    Now that you know our destination and the date -and before I send you an application for taking part- I want to make sure that this is a retreat which ticks off all the boxes for you.

    If you can make it to Ecuador for a week starting 19th November, please tell me what your most ideal getaway will entail...






    bloggers meet | vitamix's raw food supper club

    Images by Tristan Glinski


    Attention Attention to my UK foodie blogger followers!

    Vitamix and I have teamed up to hold the first ever Vitamix's Raw Food Supper Club exclusive to bloggers in the UK.

    This is your chance to get a glimpse of how the Vitamix can help support a raw food lifestyle, meet other virtual superstars like yourself, taste the most decadent and healthful dishes prepared by yours truly on the night and ask me any questions you have!

    The first event is this Thursday! It is sponsored by Vitamix, so free for you. Check it out:


    Bloggers Meet: Raw Food Supper Club
    *bloggers only*
    Hosted by: Tanya Alekseeva and Vitamix
    When: Thursday 6th June: 18:00-20:00
    Where: Covent Garden, London
    How to register: Email Aaron ahuckett@publicasity.co.uk to secure a place. First come, first served. Invite is for bloggers only.



    Images by Tristan Glinski