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    What do food cravings say about you? (CHART)

    Hey you. Yes you!
    Have you ever wanted a chocolate cupcake so badly, you didn't catch a single word during that meeting just salivating over it?
    Or a burger so desperately, you were willing to drive 1,5 hours just to make sure you got it?
    Have you ever left everything you were doing, and at the most inconvenient time, and during the worst weather conditions, to get to a cafe no matter how far it may have been, just to get a cup of coffee?
    So you are probably familiar with food cravings then.
    Cravings are not quite the same as hunger, in fact they couldn't be more different. Hunger is controlled by the stomach and craving by the brain. Hunger is all about your survival mechanism and craving is all about your body communicating with you.
    Next time you have a craving like something sweet, ask yourself - "is it just sugar I am craving? I mean, will I be satisfied by sucking on a sugar cube or is it something more specific? Perhaps chocolate?" If the answer is indeed chocolate,  it is your body's way of letting you know you may be deficient in Magnesium, because raw cacao is the highest source of magnesium. Knowing this you can find all the foods that have high content of this nutrient and by slowly adding them to your diet, you can rid of recurring cravings for good.
    And just take a look at what I have for you!!! Below is a chart of all the common cravings I come across with clients, the reason behind each craving and all the foods you can eat to mineralise!
    Have fun...
    FOOD CRAVINGS CHART
    Craving this:......... Reason is:................................ Restore with this:............................................
    COMMON FOOD
    Cheese Essential Fatty Acids deficiency Omega 3's (EPA and DHA)- Flax oil, ground flaxseeds, chia seeds, walnuts
    Calcium deficiency Sesame seeds/ tahini, broccoli, kale, legumes, mustard and turnip greens
    Pasta, white bread, pastries Chromium deficiency Onion, romaine lettuce, tomato, cinnamon, grapes, apples, sweet potato
    Bread and toast Nitrogen deficiency Foods containing proteins, i.e.. Green leafy veges, nuts, seeds, legumes, grains
    Red meat Iron deficiency beans, legumes, unsulphured prunes, figs+ other dried fruit, seaweed, spinach, cherries, Vitamin C for iron absorption
    Popcorn Stress hormone fluctuations Meditation, breathing exercises, exercise, leafy greens, vitamin B and C
    Crisps Chloride deficiency celery, olives, tomato, kelp, Himalayan sea salt
    Essential Fatty Acids deficiency Omega 3's (EPA and DHA)- Flax oil, ground flaxseeds, chia seeds, walnuts
    FLAVOUR
    Burned Food Carbon deficiency Fresh fruits
    Acid foods Magnesium deficiency raw cacao nibs/beans/powder, Whole grains, beans, nuts, seeds, greens, fruit
    Salty Foods Chloride deficiency celery, olives, tomato, kelp, Himalayan sea salt
    Stress hormone fluctuations Meditation, breathing exercises, exercise, leafy greens, vitamin B and C
    SWEETS
    Chocolate Magnesium deficiency raw cacao nibs/beans/powder, Whole grains, beans, nuts, seeds, greens, fruit
    Soda, fizzy drinks Calcium deficiency Sesame seeds/ tahini, broccoli, kale, legumes, mustard and turnip greens
    General sweets Hypoglycaemia (low blood sugar) fruit, high fibre foods (beans, legumes), complex carbs (grains), chromium (cinnamon)
    Tryptophan deficiency spirulina, pumpkin/sesame/sunflower seeds, raw cacao, oatmeal, sweet potato, spinach, raisins
    Chromium deficiency Onion, romaine lettuce, tomato, cinnamon, grapes, apples, sweet potato
    Sulphur deficiency cruciferous vege (kale, cabbage, etc), cranberries, horseradish, asparagus, carob powder, garlic, onion
    Phosphorus deficiency whole grains, pinto beans, pumpkin seeds, brazil nuts, lentils
    STIMULANTS
    Coffee or black tea Sulphur deficiency cruciferous vege (kale, cabbage, etc), cranberries, horseradish, asparagus, carob powder, garlic, onion
    Iron deficiency beans, legumes, unsulphured prunes, figs+ other dried fruit, seaweed, spinach, cherries, Vitamin C for iron absorption
    NaCl (salt) deficiency Himalayan sea salt, Apple Cider vinegar, kombucha
    Phosphorous deficiency whole grains, pinto beans, pumpkin seeds, brazil nuts, lentils
    Alcohol, recreational drugs Calcium deficiency Sesame seeds/ tahini, broccoli, kale, legumes, mustard and turnip greens
    Glutamine deficiency Cabbage, beetroot, beans, spinach, parsley, vegetable juice
    Protein deficiency Green leafy vegetable, nuts, seeds, legumes, grains, beans
    Potassium deficiency citrus fruits, bitter green leafy veges, banana, tomato, pineapple, black olives, seaweeds
    Avenin deficiency Oatmeal, granola
    Tobacco Silicon deficiency horsetail herb, nuts, seeds, oats, millet, barley, onions, whole wheat, beetroot. Avoid refines starches
    Tyrosine deficiency Fruits (esp. Avocado and banana), whole grains, oats, legumes, beans, nuts, seeds, Vitamin C, veges
    EATING HABITS
    Lack of appetite Chloride deficiency celery, olives, tomato, kelp, Himalayan sea salt
    Thiamine (Vitamin B1) deficiency whole grains, peanuts, seeds, beans, green and yellow vegetables
    Niacin (Vitamin B3) deficiency Peanuts, sunflower seeds, wheat bran and wheat germ
    Manganese deficiency walnuts, almonds, pecans, whole grains, green leafy veges, pineapple, blueberries
    Often overeating Tryptophan deficiency spirulina, pumpkin/sesame/sunflower seeds, raw cacao, oatmeal, sweet potato, spinach, raisins
    Tyrosine deficiency Fruits (esp. Avocado and banana), whole grains, oats, legumes, beans, nuts, seeds, Vitamin C, veges
    Silicon deficiency horsetail herb, nuts, seeds, oats, millet, barley, onions, whole wheat, beetroot. Avoid refines starches
    Often snacky No balanced diet, missing nutrients Do a one week detox, substitute junk food for healthy meals
    MORE BIZARRE
    Crunching on ice Iron deficiency beans, legumes, unsulphured prunes, figs+ other dried fruit, seaweed, spinach, cherries, Vitamin C for iron absorption
    Laundry starch Iron deficiency beans, legumes, unsulphured prunes, figs+ other dried fruit, seaweed, spinach, cherries, Vitamin C for iron absorption
    Cigarette butts Iron deficiency beans, legumes, unsulphured prunes, figs+ other dried fruit, seaweed, spinach, cherries, Vitamin C for iron absorption
      Would you like to use this article for your website, blog or newsletter? You are most welcome, please add this paragraph at the end: Tanya Maher is the founder of the ultimate wellness company BetterRaw.com, co-founder of a high-end gourmet raw café chain TanyasCafe.com, creator of the Amazon #1 best selling DVD ‘Raw Food 101’ and author of Hay House’s ‘The Uncook Book’, out now. Born in Russia, raised in New Zealand and now pioneering the clean eating movement in the UK, Tanya has been hailed as one of most recognised experts in the world of raw food and the UK’s top wellness coach, by the likes of Vogue, Daily Mail and Women’s Health.

    Strawberry Cheesecake



    Remember this post? We had a Strawberry Cheesecake for dessert and I promised to share the recipe...

    I actually ended up making it again the following week for the day of birth of the most hilarious, loving and big-hearted girl I know. I made it with fresh raspberries scattered through the whole mixture and it went down veeeerrry well.

    Oh and if you wanted to see the rest of the photos from my and my sister's trip to Rome, which inspired this recipe in the first place, to find out what we ate and what we got up to, check them out right here!


    STRAWBERRY CHEESECAKE


    For the equipment
    Removable bottom 10 inch tart pan
    Blender
    Food Processor

    For the Crust
    1 Cup Brazil Nuts
    1 Cup Dessicated Coconut
    1,5 Cups Pitted dates, soaked 2-8 hrs
    2 Tbsp Cacao nibs
    1 Tbsp Cacao powder
    1 Tbsp Carob powder
    1/2 tsp Himalayan salt

    For the Filling
    2 Cups Cashews, soaked 2-8 hrs
    2.5 Cups fresh strawberries
    2 small / 1 big banana
    3 Tbsp Agave nectar
    1/2 tsp Vanilla essence

    -Start with making the crust by processing the Brazil nuts with an S Blade of your food processor
    -Squeeze the water out of the dates, add them to the food processor and pulse
    -When the dates appear roughly chopped, add the remaining crust ingredients and process well
    -Scoop the entire mixture into a pie pan and spread it evenly and firmly over the bottom and the sides with your hands. Do not rush this process

    -Start preparing the filling by blending soaked cashews and agave until smooth
    -Add the remaining filling ingredients and blend on high. Use a tamper for a powerful blender or pulse for standard blender
    -Pour the mixture into the crusted mould and lightly wiggle the pan from side to side to flatten the pie
    -Transfer to a freezer
    -Best served about 4 hours after freezing or if left to freeze overnight or longer, simply thaw for an hour in the fridge to soften


    

    Better Raw in Simply Beautiful magazine [October Issue 13]



    Hello beautiful people!

    This month I had an amazing privilege being interviewed by Simply Beautiful magazine and I guess what!?.. They asked all those questions, that you too have been asking!

    Thanks so much to all who wrote me about the article. To those who have gone to all your nearest WHSmith Bookstores only to find it sold out, here is the scoop...










    Three Course Family Meal (feat. Raw Food Lasagna of Rome)



    Exactly three weeks ago today, my sissy (Alissa Alekseeva) and I landed in a beautiful ancient oven, called Rome.

    My lord it was hot. But we are Russian to the core and Russians do love their saunas. So we of course had the time of our lives!


    I just can't believe we only went for three days, they seriously flew by. I completely underestimated the size of the city, not to mention the fact that Vatican City alone could easily take up three days of your time.



    The Sistine Chapel brought up some emotions to the surface, as I rekindled the good old school days and my inner geek for Art History. Man that Michelangelo was awesome, I wonder if whilst painting the ceiling he prefered giving high fives or low fives?



    The highlight of our 'blink' vacation was hands down St. Peter's Basilica. There was something too special about it. I'm very sensitive to energies within church's, but this one clearly was no ordinary church. The headache I had all day long was gone within minutes upon entering, and both my sister and I agreed, it was as though we were floating.



    If you are planning a trip soon, don't miss an opportunity to get up the Dome of St Peter's Basilica. This was another extaordinary experience with insane views. Also make sure you do something random like visiting the Secret Keyhole. I won't tell you anymore, its a secret :) But so worth it. Thanks Britney Brix for the best suggestion ever!


    Ok so by now, you are probably wondering about food right? Surely. You may have seen me mention this on Facebook:"What I learned about eating in Italy: being vegetarian is almost inevitable, being vegan is super easy, being raw is totally possible!" So true. I'll be posting pics to the Better Raw Facebook page soon so you get to see it all! I even found green smoothies in a supermarket!

    You'd always know how good of a get away I had if it inspires me to create a raw meal like the culture. Here's the result:

    Entre: nut balls, crackers and bites

    Main: Raw Food Lasagna

    Dessert: Strawberry Cheesecake

    I've always had this notion that making a raw lasagna should take a massive amount of time and just left it to the full time chefs in raw restaurants. All those layers, all that soaking, all the chopping and the blending and the marinating. Not the kinda talk you expect to hear from a Raw Food Coach hah?

    Well I am a busy woman and as much as I love the kitchen and playing with food, I simply don't have the time for gourmet meals every night of the week. So I was determined to make this one a 'fast meal'...

    You may not think so seeing all the listed ingredients below, but it really is very simple to make and took me less than an hour! Now can you make a cooked lasagna in less than an hour? Well this one doesn't even compare, so forget I even said that :)


    RAW FOOD LASAGNA OF ROME


    For the essentials
    Deep dish ( I used 26 x 18 x 6 cm)
    Blender
    Mandolin/ good knife

    For the mushrooms
    3-4 Portabella mushrooms
    3 Tbsp Tamari Soy Sauce
    2 Tbsp Apple Cider Vinegar
    2 Tbsp Olive Oil

    For the lasagna sheets

    2 large zucchini
    Extra Virgin Olive oil

    For the Cheese layer
    1 Cup Brazil nuts
    1 Cup Cashews
    2 Lemons, juiced
    1 Cup Fresh Basil
    5 Garlic cloves
    water to cover

    For the Tomato Paste layer
    2 Cups Sundried Tomatoes, soaked in warm water
    2 Large Fresh tomatoes
    5 Pitted Dates
    2 Tbsp Herb mix incl. Basil, Oregano, Thyme, Rosemary, Sage, Parsley
    1 tsp Salt (only in sundried toms haven't been preserved in salt)

    For the Extras
    1 Red Capsicum
    1 Large Tomato
    Pine nuts
    Basil to garnish

    -Unless you have given yourself plenty of time for preparation, make sure you start in the order I've listed to get the lasagna done in an hour
    -Peel and thinly slice the mushrooms, mix with all mushroom marinade ingredients and set aside

    -Use a mandolin on the smallest setting to slice the zucchini very thinly into long flat sheets. Alternatively use a knife. Spread a pile of zucchini slices on a separate plate, brushing each side with olive oil and set aside to penetrate and soften

    -Put all the Cheese Layer ingredients (apart from Basil) into a blender and pour only enough water to cover everything. Add the fresh basil and blend until smooth. You may also do this in the food processor, as some may prefer a chunky bite. Set aside

    -Roughly chop tomatoes for the Tomato Sauce Layer and put them as well as the remaining ingredients into the blender. Blend.

    -For the extras, thinly slice the capsicum and tomato

    -Layer as you wish or follow my pattern from the picture below. Either leave at room temperature until guests arrive or serve right away. Slice with a sharp knife while the lasagna is still in the dish and scoop out each slice with a spatula. Sprinkle with pine nuts and a basil leaf garnish




    Elliot, Alissa, Jenny, Grant and me below. Team approval of each course :) Strawberry cheesecake recipe is next!



    My photoshoot with Goddess Portraiture and your chance to win a prize



    Please note this competition is now closed. Thank you so much to all who entered and especially for your lovely beautiful words! I am also so happy that Samjhana gets to see them all, as she really deserves all the praise!

    We have a WINNER!


    Congratulations to Anita! Anita gets a ticket to Vitality, Longevity and Genius conference in London 4th November! Wahoo! Exciting stuff! I will be there too and can't wait!

    x Tanya

    -----------------------------------------------------------------------------------------------

    I have a confession to make...

    I love anything peppermint, prefer most things over shopping, miss painting murals, could make a good fruitarian, am fluent in Russian and used to be in Japanese, laugh really loud, would rather stay home, facepaint for fun, own more scarves than anyone I know, can make an egg stand on its tip, and am totally terrified of photographers.

    Have you ever seen the ‘Friends’ episode, where Chandler Bing acts all normal and relaxed until someone tells him to smile for the camera and he instantaneously screws up his smile in the most awkward ways that you’d think he had serious defects?

    Yeah. I totally get him.

    If you do as well, even just a teeny tiny dot, you would be VERY interested in whom I am about to introduce to you...

    Samjhana Moon (pictured) is the most beautiful inspirational soul behind Goddess Portraiture and the woman responsible for transforming my belief about being photographed altogether.

    I met her at a seminar over a year ago and instantly became the number one fan of her work. If I told you how often I visited her site, you’d probably call me a stalker.

    It’s true! This woman’s photographs had something extra special in them. They had their very own heart beat, and it was in sync with mine...






    Aren’t they something? That’s how I knew that when I man-up enough to update my profile image, she would be the one I’d go to!

    And I was not disappointed one bit. Far from it. In fact I was absolutely blown away by the trouble Samjhana went to, making it an incredible experience for me. From devoting precious time getting to know me and you too (my audience) before working out a location, to countless phone calls to various orchards and bio-dynamic farms for status update on the crops, to actually carrying me across a field full of prickles.

    Sounds like I am making it up doesn’t it? Oh no. She really got me on her back and crossed a massive yard to the other side so my feet don’t get stung. I am sure she won’t be so keen on word about this one getting out incase you too might expect the same, but I really thought you needed to know how special Samjhana is.

    My day with her flew by like nobody’s business and whatever she did to take my mind off being in front of the camera, I will never know. Much of Goddess Portraiture work is to capture natural beauty stripped of all material things, so she has to be good at making you feel at home in the nude and certainly has an extraordinary gift to make you feel completely comfortable in your own skin.

    I wish for every woman to experience a day like mine and seriously encourage you to check out more of Samjhana’s work right away...

    http://samjhanamoon.com/
    http://goddessportraiture.co.uk/

    Here are some images from our day together, which I'll use to spruce up this Better Raw website:


    A

    B

    C

    D

    E

    
    F
    
    And because she is so amazing, she even agreed to give you 10% off when you mention my name ‘Tanya Alekseeva’.

    And because you are amazing and I trust your opinion, I want to give you one of my tickets I got to the most awaited event of the year ‘Vitality Longevity and Genius’ worth £95!

    All you have to do in the comments below is:
    1. Choose whether you prefer photograph A, B, C, D, E or F to be my new profile image
    2. Include your full name


    Winner drawn at random regardless of photo choice. Competition is open to anyone. Only one entry per person. Winner announced Monday 3rd Oct 2011