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    7 x 10 second tips to conquer Stress and OMG Kale Chips


    Did you know that the word Stress is the same in nearly every language? Maybe even all; I just didn’t know how to read Korean or Hindu when I looked it up...
    The interesting thing however is when you ask a group of 12 people what Stress means to them, you will get 12 different responses. What’s even more interesting is that a small amount of Stress is helpful, vital even, to stay focused, motivated and excited, but as constant problems take their toll, this could have giant effects on your health, energy levels, concentration, lifestyle, your relationships, weight, increased blood pressure and weakening of immune system.
    We’ve all experienced it and it’s not very nice it is? I work predominantly with busy people and driven professionals, coaching them to achieve superbeing health and their ultimate energy levels- guess what the #1 word is in their vocabulary when they come to me? Not a difficult question and what’s better is it doesn’t have to be difficult to eliminate this word from your vocabulary for good!
    
    Silly dancing with mum and sister-
    Oct 2009, applying my own strategies during worst time of my life
    It worked!
    

    Here are my top Seven Stress Conquering Tips (in no particular order):
    1. Plan your meals. Planning your meals ahead of time could quite literally transform your life. Everytime I don’t go through with this, I tend to end up going to the supermarket way more than I should and buy way more than I need. Sound familiar? Take a piece of paper and separate it into 7 columns, look at your diary ahead of time and for everyday you are home for dinner write a dinner idea and list main ingredients you will need for it. When you are shopping, double those ingredients so you always have enough left for lunch the next day. This will save you plenty of cash, time, frustration, make you enjoy creating dinners again and look forward to next day (leftovers taste so much better after all).
    2. Choose the stairs. Your body can fight stress better when it is fit, so exercise is a biggie. The good news is you don’t have to be a marathon runner to reap the results, just choose the stairs instead of the lift, cycle to work instead of drive and catch up with friends by taking a walk, instead of coffee and cake. If you find it difficult to exercise 30 minutes each day, just do 5 or 10 (and then be pleasantly surprised at how you can’t stop once you start going!)
    3. Clown much? ‘Laugh and the world laughs with you, cry and you increase your chances of a heart attack’. The research behind health benefits of laughter is everywhere. Those using humour to cope with stress have stronger immune systems, 40% less chance of strokes, digest food faster, experience less pain during dental surgery and live at least 4,5 years longer! So next time you are tossing up between movies- go for a comedy, spend time with people that make you laugh, read and tell jokes and when all else fails- trip up and laugh at yourself, really really loud.
    4. Peace out. Are you one of those people whose entire life is in your bedroom and just by walking in, you get a headache? Take out the TV, computer, electrical devices, and clutter, pick up the clothes off the floor and pack away what you don’t need till next season, remove all food and dishes. Replace with pot plants, wall paintings, colours that make you relaxed and happy and everything clean and fresh. Creating a peaceful place to sleep will have a huge effect on your mood when you wake up too.
    5. Pray for others. You shouldn’t need scientific proof to feel the positive effects on your health and stress levels by praying for others. But for those who find it a rather ‘different’ approach, you might like to know that a huge research was conducted at University of Michigan, interviewing people about the nature of their prayers, finances and health and discovery showed very clearly that praying for others helped reduce the financial stresses and strains as well as improved wellbeing of the person doing the praying. If you aren’t the type to get on your knees and talk to someone you don’t believe to be there, you can still get the results by keeping a journal writing your well wishes for others or simply send them love, light and happiness from the heart.
    6. How about lunch? When was the last time you’ve walked away from your desk at lunch time? 60% of people eat at their desk and just 10% take a decent break away from the desk at all. A lunch break gives your brain the same opportunity as when you sleep- to rest and repair. Imagine skipping a night’s sleep, will you be productive the next day? Why should skipping a lunch break be any different? Also getting away from your computer and eating food makes you conscious of what you are eating and appreciating it more, sending signals to your body that you care about it and want the food metabolised and digested properly. Do you see how this would affect your health and energy levels?
    7. Get coached. Imagine what a better place the world would be if each one of us had a coach, a mentor, someone to help us clarify direction, strategise our actions, optimize our environment and achieve results easier faster and with remarkable success rate. So when you look for a coach, make sure they too have a coach. Since I know you may be wondering- well, I have several J

    So what are you waiting for? Choose a tip (or seven!) and begin implementing it straight away. I’d love to know how you get on or if you have a simple stress reducing tip of your own, make sure to let me know in the comments below...
    As for this week’s recipe and staying on the simplifying, energising and stress reducing topic, here’s one of my favourites! Remember the delicious Curry in a Hurry recipe? I usually have leftover sauce (it’s pretty filling), so I make...
     OMG KALE CHIPS


    ‘OMG’ Kale Chips- because that is exactly what I said when I first pulled them out of the dehydrator. Wow, I couldn’t believe how good they tasted! Best ever!! 
    For the essentials
    Blender
    Dehydrator (best option, but oven OK too)

    For the sauce
    For the chips
    Bunch Kale

    -Destalk all the kale leaves and roughly chop
    -Transfer the kale and sauce into a large bowl
    -Use your hands to massage the sauce in really well and to coat all of the kale
    -Assemble onto mesh trays, evenly distributed
    -Dehydrate at 110degrees F overnight
    [Tip: if you don’t have a dehydrator, turn your oven on the lowest setting and check every half hour to make sure they don’t burn)

    Do you have a simple stress reducing tip? I'd love to know it and I am sure everyone else would too, please share in the comments below...

    

    Tanya's Famous Raw Food Curry in a Hurry



    Hey there everybody! I've lots of news to tell, so get comfy...


    For some time now I have been working away on something that I am really REALLY excited to share with you today...

    Friends and clients ask me all the time what the ultimate best and healthiest food is in the whole world: "If I had to choose just one ingredient to thrive on, what would it be?"

    Great question and one I have been trying to find the perfect answer to since I first went Raw in 2007. Well, I couldn't get it down to just ONE, but I got it down to FIFTEEN! Sooo people...

    "Thrive on this! 15 World's Healthiest Foods"

    is my brand new eBooklet, that I think is so important for everyone, I want you to have it for FREE!

    Yep no cost, from me to you, as a thank you for your continuous support and a reward for being health conscious and curious. So keep spreading the word and get a copy delivered to your inbox when you pop your details in the box to your right ----->>


    PS not only will you discover WHICH 15 Foods are the Healthiest ever, but WHY. I also give tips on what recipes to include them in and what other alternatives there are, that have similar nutritional values.



    More news...

    I just received the Funky Raw magazine in the mail and guess whose article is published! Pretty exciting stuff, as I absolutely love this sweet and cherry positive-living mag and this edition being the first for 2011 is an especially good read...

    Not just because it has my TEN WAYS TO GET DETOXING TODAY article (hehe) but it contains many many inspirational stories, book and restaurant reviews, cartoons, helpful tips, news, upcoming events and recipes. It is a very enjoyable read and you can get your copy here






    Now that we are on the topic of publications and reviews, there is another article I have been meaning to share with you since the day it came out!

    Tacita Vero from BLUE TOMATO magazine attended one of my Raw Handmade Chocolate Workshops at Saf Restaurant and was so intrigued and excited about her latest discovery, she wanted everyone to know and made certain to write a review on the class.

    Here's a snippet:

    The two and a half hour workshop is an intense journey into raw chocolate: it appears a dichotomy at first since how on earth can chocolate (or at least a realistic and satisfactorily indulgent look-alike) be accepted in the ranks of over healthy, weird-looking, often unappetizing raw food? Tanya plods through questions and explanations with vigour, dispelling myth after myth related to raw foodism while the workshop itself works wonders in demonstrating how delicious raw chocolate is. >>>Read all about it


    And since I just can't bring myself to leaving you with a foodless post, here is my famous curry recipe, that WILD FITNESS asked to share with their clients, after their CEO came to one of my workshops too...


    RAW FOOD CURRY IN A HURRY


    This one has been a huge hit at my Raw Foods for Winter Classes and it is also included in my book 'Purified- Your Complete 7 Day Detox Program', because of the special cleansing properties contained in the cauliflower, ginger, onion, garlic and cayenne. Enjoy.

    For the essentials
    Food Processor
    Blender

    For the 'Rice'
    1 Cauliflower
    1 Carrot

    For the Curry
    1 Cup Cashews
    2 Tomatoes
    10 Sundried tomato halves (soaked in warm water 10 mins)
    ½ Cup Dried Shredded Coconut
    ½ Avocado
    1/4 Red Onion
    1 inch Ginger
    1 Garlic clove
    2 Tbsp Extra Virgin Olive Oil
    1 tsp Cayenne Pepper
    1 tsp Paprika
    1 tsp Turmeric
    1 tsp Cinnamon
    Water as needed

    For the Optional bites
    Walnuts/ Flaked Almonds/ Sprouts, Fresh corriander to garnish

    -Roughly chop carrots and cauliflower and transfer to a food processor
    -Pulse, until finely diced and resembles rice.
    -In a blender put 1 cup cashews and 1 cup water. Blend really well until creamy.
    -Add all the remaining ingredients (apart from optional ingredients) and 1-1.5 cups water. Blend well.
    -[Note, you may need to pulse to make it easier on your blender or add more water]
    - Serve with either walnuts, sprouts or flaked almonds on cauliflower ‘rice’. Garnish with fresh coriander.





    Don't forget to grab your copy of 'Thrive on this! 15 World's Healthiest Foods' and discover what it is they have that others don't, how to include them in your recipes and what alternatives there are for you. Oh did I mention that it's FREE? Enter your name ------>>
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    Chocolate Cupcakes for Valentines Day



    Happy Valentines Day everyone!!! That's right, you know it's coming, so whether you love it or love to hate it, there is no escaping 14th of February :)
    With my Valentine in Machu Picchu
    I just love this day! I love all the tacky decorations and chubby cupids and silly hearts and the commercial hype this day brings. So whether your Valentine is your significant other or a friend or a cat, there is always a reason to feel the looooove... especially with a brand new recipe that I have to share with you today!!!



    RAW FOOD CHOCOLATE CUPCAKES WITH RED ICING
    (Makes 8)


    For the essentials
    Blender
    Piping bag
    8 Medium baking cases
    Juicer (optional)

    For the Cupcakes
    1 x Cup Almond pulp/meal (what is left after making almond milk)
    1/2 x Cup Hazelnuts (soaked overnight)
    2 x heaped Tbsp Cacao Powder
    10 x Pitted Dates (soaked 1 hr-overnight)
    1 x Avocado, meat only
    2 x heaped Tbsp Coconut butter/oil
    2 x heaped Tbsp Raw Honey

    - In a blender, put all ingredients apart from the first three
    - Blend until creamy, use a tamper or just pulse if you have a standard blender
    - Add cacao powder and pulse again
    - Either add in the hazelnuts and almond meal to the blender or fold them in with the blended ingredients manually in a separate bowl
    -[Tip: you should get a thick dry mousse type of mixture, roll it in your hands, pop into a baking case and gently press it down so it forms a flat surface and looks like a baked muffin]
    -Transfer to the fridge while preparing the frosting

    For the Red Frosting
    1 x Cup Cashews (soaked 1hr- overnight)
    10 x Pitted Dates (soaked 1hr- overnight)
    2 x Tbsp Coconut butter/oil
    1/4 x Cup Beetroot juice (see Tip below)

    [Tip: to make the red colouring, juice 1 beetroot or if you either don't have a juicer or like me and want to avoid more cleaning up- just blend enough chopped beetroot (about 2-3) to cover the blade of the blender and then strain]
    -Put all ingredients into a blender
    -Blend until creamy, either using a tamper or pulsing if you have a standard blender
    -If the mixture is too warm from the blade, let it sit to cool down, before piping
    -Transfer the mixture into a piping bag with a medium sized nozzle and pipe in a spiral motion inwards
    -Transfer into the fridge while preparing the heart shape

    For the Chocolate hearts
    Use my Basic Dark Chocolate Recipe

    [Tip: To achieve solid heart shapes like mine, so they don't run or break easily, add more Cacao Powder to the recipe]
    - Prepare a board with tin foil or baking paper over it
    - Transfer all the chocolate into a piping bag with the smallest nozzle
    - Draw heat shapes with a long end, so you can easily stick it into the cupcake later
    - Transfer to the fridge for 10 minutes, then firmly press the shapes into each ready cupcake


    So how do you like them?

    Now is probably a good time to let you know that I am working on my next book, that will be all about chocolate and full of my best and favourite recipes, that I have been compiling over the last couple of years!

    What chocolate flavour/recipe/type do you absolutely love?

    Let me know in the comments below and if I haven't already got it on my list, but choose to include in the book, I will email you the book as soon as its ready in April!

    Go on, tell me below...





    UPDATE: The eBook I mentioned above is now out! Check out 'Seduced- Raw Chocolate Recipes to get very excited for'>>

    The Kiwi Ingenuity Manuka Honey Pear Walnut Cake


    I'm BaAaAaaCK!

    Not only am I back to blogging (I know I know I haven't posted anything since LAST year :)), but I am back in London from what now seems like a a very distant dream of a holiday away...


    Elliot and I spent six blissful days skiing in Andorra with friends over New Year's and then got back only to simultaneously swap ski gear luggage for bikinis and head to New Zealand.


    "$#*t New Zealand is beautiful!!!" Please excuse my french, I too surprised myself with what came out of my own mouth, as I looked out the window, landing at Auckland airport. Wow Kiwi land, you have really outdone yourself this time or perhaps it is I who has been away for far too long. You really truly are the most gorgeous, breath-taking, awe-inspiring 'land of the white cloud". Double Wow.


    The much too familiar Arrivals Hall brought mixed emotions however. This was the place that could make me miss a heart beat in anticipation to see my jumping parents each time I returned from travelling. I knew mum and dad are living in Ecuador now, but still couldn't hold myself from eagerly searching the crowd for those two happy crazy dearest beings.

    "Am I really home? Can I still call it home if my entire family consisting of mum, dad and sister are no longer living in New Zealand?"


    Luckily I had no time to dwell on such questions, as we spent amazing days with Elliot's family, explored new places on both North and South islands, caught up with close friends and met some of their beautiful babies, watched Matt (Elliot's brother) and Jen say 'I do', ate plum sized cherries, picked ripe apricots, sunbathed, jet skied and swam in a summer heated ocean.

    All that in the shortest nine days of my life.


    What a dream that was. And its not over yet, as I plan to be tasting that dream until all the honey runs out! Yep, there was no way I was to leave New Zealand without its infamous Active, raw, unpasteurised, heavenly, nutritious Manuka Honey. Yum.


    A little bit about Honey: Raw unpasteurised honey has been used therapeutically for centuries to treat sore throats, coughs, high blood pressure, stomach issues and provide a calming effect. But Honey has also been used externally on wounds and burns. When looking for the best honey, go for Manuka and watch for the UMF (Unique Manuka Factor)rating. The higher it is (e.g. UMF 10+) the more anti viral and anti bacterial properties it contains. It is also known as ‘active’ honey, because of its special enzymatic healing qualities.

    I've had alot of fun making up new recipes over the last two weeks and there is one in particular I really want to share here, because I think I may have just come up with something rather genius. Genius, mainly because I finally came up with something super delicious made from left over pulp after making almond milk and also because it tasted so much like a baked cake, but fresher lighter and juicier-


    THE KIWI INGENUITY MANUKA HONEY PEAR WALNUT CAKE


    Essentials
    Blender
    Cake tin (I used a 20cm round, but you can use a larger one to make a thinner cake)

    Ingredients
    4 x Ripe Conference Pears (all cored and deseeded)
    2 x Ripe Avocados
    2 x Cups Almond Pulp (what's left after making milk with about 3,5 Cups Almonds)
    1 x Cup Walnuts
    1/2 Cup x Coconut Butter/Oil (about 4 heaped Tbsps)
    3 x heaped Tbsp Manuka Honey (or any raw honey)

    Instructions
    -If your cake tin doesn't have an adjustable bottom, line it with foil so you can pull it out later
    -Chop 2 pears into small cubes, chop 1 pear roughly to be blended up and slice the last pear from the top of the core to the bottom into eight equal slices)
    -In a large bowl, mix the Almond pulp with walnuts and 2 cubed pears
    -In a blender, scoop out all the avocado flesh, add one roughly chopped pear, honey and melted Coconut Butter. Blend
    -Carefully fold in the blended ingredients with the mix in a bowl.
    -Spoon the mixture into prepared cake tin and press down firmly with your hands to even it out
    -Place the sliced pears around the top of the cake with the skin facing up and thinnest part of pear towards the middle.
    -To set, place in the fridge for a few hours/overnight or for 2 hours in the freezer if in a hurry (just remember to take it out). Use a thin knife to loosen cake from tin. Store in the fridge at all times.

    Enjoy and let me know what you think below...

    11 ways to get detoxing today!

    In NZ with my family at Christmas time THREE years ago!

    Happy Boxing Day everyone! How are we all feeling? :) Come on, admit it, you could feel better right? :)

    New year is right around the corner and you could do with a little detox right about now, can't you? But do you know where to start?

    Well, I compiled 11 simple ways for you to get detoxing... today. Good Luck!

    1.    Eliminate stimulants. To get your metabolism and digestion working like magic, the first important thing is to avoid the highly addictive foods, that are also taking up all of your energy to digest it, such as meat, refined sugars, all processed foods and yes- alcohol.
    2.    Get your Green on. Green smoothies (that is 50% greens, like kale and parsley, 50% fruits and some water) are full of chlorophyll and fibre to renew your weak blood cells and help rid of the old ones.
    3.    Fibre it up. Speaking of fibre in smoothies, this is big part of detoxing, as that is exactly what you need for elimination. Eat plenty of whole foods, especially cabbage, broccoli, apricots, papaya, etc.
    4.    Sweat it out. Be it a sauna, Bikram yoga, hot tub or exercise, get those pores opened up and eliminating toxins via perspiration.
    5.    Mineralise. We have become so deficient in minerals, that not only have we forgotten the requirement for us to function well, but what our bodies are actually made of! Start by adding Superfoods, such as Spirulina, Goji Berries and Camu Camu (Vitamic C!!) to your diet.
    6.    Get Drunk. On water what else? Drinking a minimum of 2 litres filtered water a day will help flush out impurities and even suppress appetite.
    7.    Cleanse the colon. Imagine a waste pipe the same age as you that has not been cleaned, ever. Not a good image is it? This could be going on inside your colon, stopping you from absorbing all the amazing nutrients you are trying to fill your body with. Book a colonic irrigation or buy a enema home kit to speed up your detox.
    8.    Practice hydrotherapy. There is no better way to wake every cell in your body up and get energised for detoxification, than taking a really hot shower to thoroughly warm up, then switching to cold for 30 seconds, repeating 3 times.
    9.    Dry skin brush. Our largest body organ must be ready to release toxins when we do, so don’t let it be blocked up with dry skin cells, brush your skin before showering to also get your circulation up and even reduce cellulite.
    10.  Smile. Stress is highly toxic and blocks all functions of our bodies, from thinking clearly to digestion food and shedding the unwanted weight. Read inspiring books, breathe in fresh air and do whatever makes you happy.
    11.  Go Raw! Last but by far the most vital is to eat plenty (or even better ALL) of fruits, vegetables, nuts, seeds and sprouts that have not been cooked. These foods have not had any of their nutrients diminished in the heating process and are full of enzymes to practically digest the food for you, leaving you with plenty of energy to detox properly and reclaim your youth in the process. 

          If you'd like to know exactly what simple recipe to make each Breakfast, Lunch and Dinner during your detox, how to spend less than 30 minutes on preparation, get the entire Shopping list written out for you and even have a choice of a Budget and Luxury Detoxer menu-
         -hop on over to this page right now, where you can download a copy of 'Purified- Your Complete 7 Day Detox Program' in seconds.