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    how to eat and stay raw when it's brrrr


    The list below is an extract (page 5 + page 6) from my new downloadable eBook 'Nourished- Comforting Raw Food Recipes For Winter'...


    Need a little inspiration in the form of practical and simple tips to eat and stay raw when it’s cold? Absolutely! Here’s  my list…

    Spice it up.
    Have you ever taken a bite of a jalapeño and sat back to enjoy the sunset? If you have done these simultaneously, you are my hero and I want to hear from you! As for everyone else- you know how hard it is to chill on the sofa, as you attempt to chill your mouth. You don’t need to go to this extreme though, just add a little spice like ginger, cumin, paprika, coriander, etc to your dishes and enjoy the feeling of warming up from the inside out.
     
    Dust off the dehydrator.
    David Wolfe says it best: “Eat foods that are warming, such as dehydrated foods, they are more calorically dense, therefore typically more warming”.
     
    See abundance, everywhere.
    It is easy to feel like we are missing out, especially since we are regularly bombarded with enticing images of ‘freshly’ baked breads and crispy roasts. But you will never fall into that trap again, if you start discovering how many vegetable, fruit and nut varieties are out there. In fact, even if you eat a brand new variety every day for the rest of your life, you still won’t be able to try all of them.
     
    Just add hot water.
    Unlike the process of cooking, which applies high heat to food over extended periods, the nutrients and enzymes in your veggies won’t get a chance to cripple if all you do is add hot water right before serving. You can still have a warm soup, wahoo! And if the sound of a warm soup is not as appealing as a hot one, just think how long you usually wait to let a cooked soup cool down so that you don’t burn your tongue or do damage to the esophagus.  So prepare a raw soup or chocolate nut milk and add hot water to it whenever you are ready to eat.
     
    Warm your plates.
    Even though you can easily eat warm foods living a raw lifestyle (see above), there is nothing more off-putting when you are served a nourishing meal in a stone cold plate. Imagine looking forward to a spiced hot chocolate, but a touch of the freezing cup is enough to send chills through your bones instead. Warm up your crockery in an over, a dehydrator or run it under a hot water tap.
     
    Move your asset.
    Rekindle your relationship with the gym or plug in your laptop to the TV and stream instructional dance videos from YouTube. Movement is vital for many various reasons, exercise increases heart rate, improves blood circulation and deepens breathing. What I love about all of this is that, they are sending signals to the brain, that you are looking after yourself. Once you get in to this rhythm, you will be surprised at how easy and exciting it becomes to make healthier choices in every other area of your life, such as choosing herbal tea over a dairy hot chocolate in winter.


     
    Plan ahead.
    Think of a week you were being super healthy and proudly so. Was it because you ate out all week and had lunch on-the-run? If I were to take an outrageously wild guess, I’d say it is probably due to you being organised and planning your meals ahead of time. Am I right? Imagine the week ahead and jot down what you’d like to have for dinner each night. Now do a big shop according to your plan, but double the ingredients list, so you can always have a healthy left-over meal for lunch too. If your fridge is always full of choices, you will also likely be less inclined to order take-outs or snack on treats when hungry.
     
    Fool your taste buds.
    During the cooking process, you are applying high heat to food, which turns the carbohydrates in to sugars. This makes cooked foods sweeter and more appealing to the taste buds, so you find yourself coming back for more. Say no to being tricked, but trick your taste buds instead- just add natural sweeteners, such as dates, agave, stevia or honey to a raw version of your classic winter favourites.
     
    Eat the seasons.
    Seasonal foods are so much sweeter, tastier and more nutrient dense, than any force-grown produce. Mother Nature is full of clues and inspiration for us to follow her cycle, as she provides us with an abundance of sweet fruits for endurance during ever active summers and calming root vegetables for grounding, settling down and recharging, during winters.  In the Nourished eBook, you will find a list of seasonal produce for winter.
     
    Dress accordingly.
    A silly tip, I know, but from now on- every time you turn your nose up at a green juice when it’s cold, you are going to remember to put on warmer clothes.
     
    And finally, if you were not hungry for an apple…
    You were never hungry to begin with.
     



    Do you likie?
    These tips are an an extract from my newest eBook Nourished-Comforting Raw Foods For Winter.
    Inside, you will also find 39 of the most hearty, healthy and warming recipes with only the best, enzyme rich and nutrient dense ingredients. I specifically combined these to support you and your immune system during the cold months of the year. Check out what you will find>>

    GINGER - THE ROOT TO IMMUNITY (PLUS A SIMPLE JUICE RECIPE)

    raw food recipe

    Happy New Year loves!

    This is officially my very first post for 2013, so I wanted to make it a goodie and share one of my [not so] secret tips on how I went from getting a cold at every change of season to working harder than ever before and never feeling anything that even resembles a sore throat in FIVE years now.

    I won't deny that it's due to much much more than just one thing- green smoothies, raw foods, balanced meals, exercise, healthy thinking, periodic detoxing, skipping in the rain, aloe vera, forgiveness, high fives, group hugs, food combining, alkalising, laughing, blowing bubbles, and the list goes on- but if I had to single out vital player in all of this, then ginger it is!

    So if you've had a ginger root staring at you from the supermarket shelves and needed one good reason to add it to your diet, how about three...


    Natural anti-inflammatory.
    Ginger- like turmeric, hop extract, ashwagandha, boswellia and aloe vera- helps to reduce the overproduction of leukotrients that cause inflammation. It is a powerful supplement for reducing pain and swelling for those with arthritis, especially when taking 500-2000mg or eating/juicing a ½ inch of fresh ginger root daily. Ginger essential oil drops in your bath will help with aching muscles and joints.

    Digestion’s buddy. 
    If you suffer with minor or serious indigestion, your first step will always involve a detox. Whether you decide on a spring clean for your body, a strict change of diet or a serious intestinal tract clear out (involving colon cleansing and taking fibres such as psyllium husks, herbs, oat or beet fibre, incorporated with juicing and exercise), you will soon notice that ginger is on the menu. And no wonder every expert recommends it- ginger has the power to fire up your digestive juices, whilst improving the absorption and assimilation of nutrients, so you don’t only get the bad stuff out, but keep the vital stuff in.

    Immunity booster.
    Don’t wait to get congested and unfit for work to resume to a ginger honey tea (although- excellent idea!), but add ginger to your diet on a regular basis and let your immune system know that you are serious about kicking bugs and viruses. Ginger promotes healthy sweating, where a potent germ-fighting agent (dermicin) produced in healthy sweat gets transported to the skin’s surface. This not only removes the toxins from inside the body, but protects it against invading microorganisms from the outside. If you suffer from motion sickness or nausea, this wonder root will be the best therapy to eliminate gastrointestinal distress, calm and prevent the symptoms.


    You may remember me posting this photo to Facebook before my long flight, followed by a 15 hour bus journey to Ecuador (note the ginger extract I used and click on the image to get it):

    "All other antioxidants are jealous of my breakfast right now! I'm flying this morning, so got up extra early to make this beet+carrot+celery juice. But first- the double shot of berry aloe vera drink & ginger extract. Jet lag who?"


    Then Christmas rolled around just as quickly as it went. Elliot and I, along with Tim and Kirsty (our London family for the third Christmas already!) decided to spend the festive break in Prague.

    I've dreamed of this city for far too long to spend the time blending and juicing while we are there, so left all the gadgets at home. But not before making a batch of Ginger Heaters (as seen in 'Nourished- Comforting Raw Food Recipes For Winter' eBook) and making sure I get my dose of immunity boosting before the trip. Here's the recipe:


    Ginger Heaters
    Yields 4 shooters

    10 inch ginger root
    2 apples
    small bunch of mint leaves
    Juice all the ingredients, stir and pour into shot glasses.
    Drink right away to warm up.
    Here are a couple of shots from the stunning city herself (more images, including the raw food restaurant we discovered in Prague, see here>>)...








    Do you like this recipe? How about another 38 warming, hearty and healthy raw food recipes for winter? In my brand new eBook 'Nourished', you will find only the healthiest, enzyme rich and nutrient dense ingredients, which I specifically combined to support you and your immune system during the cold months of the year. Check out what you will find>>

    WINTER SKIN NUTIRITON – EAT YOUR WAY TO RADIANCE by Juliette Scarfe

    (a guest post by Juliette Scarfe)

    Natural health guru, Natural Aesthetician and founder of organic skincare range; Bareskin Beauty, Juliette Scarfe walks you through her top skincare and nutritional tips to nurture your skin and reclaim your radiance this winter.

    Cold winter weather, lack of sunlight, lower exercise levels, comfort eating and dehydrating central heating can all play havoc with your skin. If it feels like your summer, healthy glow has gone into permanent hibernation, don’t despair. If you want firmer, healthier, more radiant skin then read on:

    Skinfood: Eat your skin healthy –

    The connection between what you eat and the health of your skin is profound. Without a strong foundation of eating the right foods and drinking clean water, no amount of creams and potions will alter the look and feel of your skin to any great degree. I believe that to achieve healthy skin, 80% is nutrition and 20% is using natural and organic skincare. Reducing your intake of chemicals and removing toxins from the body is the most powerful way to, beautify your skin, turn back the clock and find energy you never knew you had.

    If you incorporate the following suggested foods into your lifestyle you will see a difference in your skin in just 3 weeks.


    ESSENTIAL FATTY ACIDS

    We are unable to manufacture essential fatty acids “EFA’s” and so we need to consume essential fats daily to stay blissfully youthful and for our cell membranes to stay flexible and supple. EFA’s reduce inflammation, protect the skin’s natural oil barrier, maintain hydration and balanced sebum levels and prevent congestion and spots. Refined vegetables oils (found in nearly all processed foods) inhibit absorption and therefore should be avoided.

    SOURCES: Cold pressed and Organic olive and Canola oils, Flax, Walnuts, Pumpkin seeds, Non-farmed cold-water fish (Salmon, Sardines, Mackerel) Avocados and Green, leafy vegetables.

    SUPPLEMENTS: Evening Primrose, Krill Oil and Borage Oil



    ZINC

    Trace element essential at every stage of life from the cradle to the grave, involved in the production of over 80 hormones, metabolises essential fatty acids and involved in the production of insulin. Coffee, wheat and alcohol inhibit absorption of zinc, however citrus fruits increase assimilation.

    SOURCES: Nuts, seeds, Shellfish, Pulses, Beans, Onions, Garlic.



    CoQ10


    Not classified as a vitamin as we can manufacture it in the body, CoQ10 is a master antioxidant, protecting cells from oxidation and free radical damage. It works by controlling the flow of oxygen during the cells’ production of energy; making the process more efficient and reducing the level of oxidants formed during the process.

    SOURCES: Fish (Salmon, Tuna, Sardines), Spinach, Broccoli, Alfalfa, Buckwheat and Millet.




    VITAMIN C

    Vitamin C is a powerful antioxidant: mopping up free radicals, which are atoms that are missing an electron, that wage war on the health and longevity of our cells. Also essential for building and maintaining collagen and maintaining the health of skin, blood vessels, bones and teeth. Collagen helps to ‘glue’ skin cells together, protecting skin from damage and creating a barrier against foreign invaders.

    SOURCES: Red bell peppers, Fresh citrus fruits, Papaya, Kiwi, Blackcurrants, Broccoli, Greens, and Brussels Sprouts.



    SELENIUM

    Selenium is an essential antioxidant mineral, that scavenges free radicals and enhances the body’s ability to self heal. Research indicates is severely lacking in the British diet. Recent research indicates that is has potent anti cancer properties and slow down the ageing process.

    Selenium 
helps protect skin cells from free radical damage, increase membrane elasticity and reduce pigmentation from sun damage. Research also confirms that adequate intake of Selenium plays a role in effective skin cancer prevention.

    SOURCES: Brazil nuts, Sunflower seeds, Organic eggs, Button mushrooms, Shrimp,  Fish (Snapper, cod, Halibut, Tuna, Salmon, Oysters, Sardines, Crab) and Whole wheat pasta.



    Vitamin A


    Assists against cell oxidation and premature ageing and the health and longevity of ocular cells. Also prevents loss of natural moisture from the skin and supports follicles, preventing hair loss. Excellent for sufferers of dry skin and acne, research indicates it has anti-cancer properties.

    SOURCES: Oranges, Carrots, Cantaloupe, Leafy greens, Eggs, raw and Organic dairy – especially butter (select New Zealand butter as it originates from grass fed and not grain fed cows)



    Vitamin D3

    Recent research indicates that increasing your vitamin D intake will reduce the effects that cold, dry weather has on the skin, preventing the onset of dry, tight and flaky skin by helping the skin to retain its own moisture levels.

    We obtain 90% of our overall vitamin D3 via the action of sunlight hitting our bare skin. Therefore in the winter, supplementation is necessary to support your immune system and your skin. Our levels are lower than they should be after the UK experienced one of the wettest years since records began. Vitamin D3 is critical for overall health, if you feel ‘blue’ at this time of year, its an excellent indicator that you are deficient in this vital hormone.

    SOURCES: Non-farmed oily fish, Organic egg yolks and Wild mushrooms.



    B VITAMINS

    Prevents cell oxidation, reduces cellular inflammation and supports hair growth and follicle strength. B3 supports fat and carbohydrate metabolism, lowers blood cholesterol and strengthens skin cells, regulating the turnover of healthy new cells. If you suffer with dry skin or greasy hair then you need B vitamins.

    SOURCES: Kelp, Greens, Cruciferous Vegetables, Pulses, Organic eggs, Organic and Raw Milk, Brown rice and Buckwheat.

    SUPPLEMENTS: B complex



    VITAMIN E

    Vitamin E efficiently protects against harmful environmental effects, as a master antioxidant it supports the health of blood cells and membranes. It also protects the walls of veins and arteries and increases cellular repair and regeneration, reviving dull complexions. Research indicates it has potent anti-skin cancer properties and helps to protect the skin from UV damage.

    Eat colourful fruit and vegetables, yellow and orange fruits and vegetables all contain carotenoids, antioxidants that the body converts to Vitamin E and nourish the layers of skin under the surface.

    SOURCES: Seed Oils (Sesame, Pumpkin etc) Pulses, Organic Eggs, Nuts, Seeds, Olives, Spinach, Asparagus, Leafy greens.



    HYDRATION

    Remember to drink plenty of water to help keep skin hydrated, I can see a client’s hydration levels in the look and feel of their skin. Tea and coffee is a diuretic, meaning it leaches water from the cells, reducing your hydration levels. For a truly hydrating drink squeeze half an unwaxed lemon into filtered water and add a pinch of Pink Himalayan salt for an instant electrolyte pick me up, for skin and body. Being hydrated plumps your skin, increases circulation and blood flow to the skin, removes toxins and assists in the metabolism of fats.

    FIBRE

    Eating a fibre-rich diet helps your digestive system to work well to help eliminate waste products and toxins from the body, via the organs of elimination. As the skin is also an organ of elimination, good bowel function has a knock on effect on skin health, clarifying the complexion.

    SOURCES: Organic porridge oats, Wholegrains, fruits, Raw vegetables, Pulses, Nuts and Seeds. 



    WHAT TO AVOID

    Sugar (in my opinion) is the number one skin enemy, and yet it is as addictive as cocaine, meaning it is very difficult to exclude completely from your diet, without considerable effort. Try to think about the type of sugar you are eating and avoid processed sugar, high fructose corn syrup and sweeteners of all varieties, unless you want to age prematurely and experience poor health. Sugar slows down blood flow, leading to dull tired, and inflamed skin. It also over stimulates the sebaceous glands leading to congestion and spots. Processed sugars stimulate the production of the male hormone androgen, which can cause acne in women. Also, sugar is proven to accelerate collagen and elastin damage, so avoid it if you want your skin to retain its structural integrity and survive the winter.


    VITALITY SKIN TIPS

    Our skin never sleeps, it works tirelessly around the clock to excrete toxins and waste: up to one pound each and every day. If the rate of elimination slows down then, the pores become blocked, interfering with the nourishment and oxidation of cells, leading to dull, congested and tired skin, slowing cell regeneration and accelerating premature ageing.

    For soft, healthy skin this winter, I recommend:

    Dry Skin Brushing is a pleasurable way to remove dead skin cells and stimulate the formation of new, supple, healthy skin cells. Massage in circular motions, always towards the heart.

    Dry brushing is beneficial for the body as:

    • Stimulates the circulation of blood and oxygen around the body (similar to when we exercise) leaving you with a radiant glow
    • Breaks down adipose tissue that causes cellulite
    • Tones and tightens the muscles and skin.
    • Softens the skin and stimulates the bodies own production of natural sebum increasing hydration levels and elasticity.

    Spa Bathing is luxurious and beneficial for the skin while calming and soothing both the body and mind.

    Experiment with adding a tub of ideally raw, or organic cream to your bath to experience cashmere soft skin that feels silky to the touch. Cream is rich in essential fats, vitamins and enzymes.

    For a tingly, mineralizing soak, use 200g of Pink Himalayan Salt or 200g of Epsom Salts for an instant pick me up for weathered winter skin. Natural salt has a chelating action, releasing toxins from the body, while relaxing the muscles and grounding you. The abundance of trace minerals in the salts will be absorbed by the skin, leaving you feeling energized and well.


    Facial Steaming

    Steam is an ancient healing modality, opening the pores and softening the epidermis to allow the healing qualities of the plant materials used to penetrate the lower layers of the skin. While you steam you promote the flow of fresh oxygenated blood to the surface, tone muscles that support the skin, eliminate toxins, and tighten the pores and the skin overall.

    For added luxury and vitamins, smooth natural honey over your face and steam for 10 minutes. Remove the honey with a natural cloth to reveal supersoft, super supple skin that radiates with health.



    WINTER SKINCARE ROUTINE

    Skin needs special care in the Winter, here are my top tips:

    Use a 100% natural serum in the morning, this will penetrate the deeper layers of skin, nourishing and giving environmental and elemental protection, while serving as an excellent make up primer.

    At night use a rich moisturizing crème that uses pure plant extracts to nourish but that allows your skin to breathe, if the skin cannot breath it cannot repair and regenerate while you sleep.

    If you experience dry or cracked lips, use a 100% natural lip balm made from only plant fats and beeswax to nourish and provide a protective waterproof layer, to prevent further moisture loss. To exfoliate your lips and remove dead cells, take a soft toothbrush add your favourite lip balm and rotate the brush over your lips until all the dead skin is removed, revealing plumped, hydrated lips. Licking your lips will only make them drier and more sore.

    Avoid products that contain any form of alcohol in them, including ‘alcohol denat’. Alcohol is extremely drying to the skin, stripping its natural sebum and interfering with the acidic balance of the acid mantle.

    Avoid any products with Sodium Lauryl Sulfate – most commonly found in wash off products like body washes and shampoos, this chemical ravages the skin, particularly the scalp causing inflammation and irritation.

    For those that seek adventure outdoors - if you are skiing use a natural sunscreen as snow reflects 80% of sunlight compared to sand that reflects only 17%.

    Avoid overly hot showers or baths, they may feel comforting but they are harsh and drying to your skin. After bathing, pat skin dry and apply a natural body butter or plant oil to trap in moisture. My favourite plant oil is coconut oil, however, it must be virgin and organic for it to benefit the skin via its medium chain fatty acids and essential enzymes. It’s rich in lauric acid, which is bio-identical to your skin’s natural oils.



    For more from Juliette Scarfe, the natural health guru, natural aesthetician and founder of organic skincare range, Bareskin Beauty, visit www.bareskin-beauty.co.uk and connect with her on Twitter @baresknbeauty.

    INSPIRATIONAL QUOTES OF THE YEAR



    "Maintaining order rather than correcting disorder is the ultimate principle of wisdom. To cure disease after it has appeared is like digging a well when one already feels thirsty or forging weapons after the war has already begun." -The NEI JING


    Present Moment Reminder: "The ultimate truth of who you are is not I am this or I am that, but I am." (Oneness With All Life) -Eckhart Tolle




    "Today our culture is obsessed with knowledge. We are bombarded with information through TV, the Internet and so on. But knowledge is not wisdom. Wisdom can't be taught. It has to be learned. It has to be felt" -Maximo Morales


    An affirmation that should be at the top of your list: " I'm willing to see only my magnificence." - Louise L. Hay





    "To start thinking outside the box, remove the box." -Deepak Chopra

    "As long as there is a doubt, you cannot find the way." -yogi tea knows best


    When I was a little girl I used to be able to fly, sort of. I would skip and then jump -- and stay in the air longer than I should have been able to. I never thought of it as weird until I was twenty or so, when I showed off my skill for a few people and saw their jaws drop. As soon as I registered that it was so out of norm, I stopped being able to do it. I always think about that on Halloween, as I had started to wonder if "witches on broom sticks" referred to women, like myself, who could "stay in the air too long." – Marianne Williamson




    "I've learned so much from my mistakes, I'm thinking of making a few more" :)


    "You should sit in meditation for twenty minutes every day - unless you're too busy; then you should sit for an hour." - Old Zen adage


    "Apologising doesn't always mean you are wrong. It just means you value your relationships more than your ego". -Will Smith





    "Stress is a fearful reaction to life's constant changes, an excuse we often use for not taking responsibility for our own feelings... Next time you feel stressed, ask 'what is scaring me?'... Do not give a little word a lot of power."- Louise L. Hay



    "When you choose to only live in the past, you are subconsciously building blocks against growth & happiness in the future. When you choose to only live for 'later', your lack of gratitude towards 'now' will never see a future that's ever good enough for you. The only moment you ever live is this moment." -Tanya Alekseeva




    "If you want safety, go to prison. If you want a fulfilled life, you've got to step up."


    "If your definition of success has little or no LOVE in it, get another definition"- Robert Holden, Ph.D


    "Gratitude and Love are two most powerful words in the universe. Even the water structure changes to purity when you utter those two words." -Tanya Alekseeva


    "We are all a little weird and life's a little weird, and when we find someone whose weirdness is compatible with ours, we join up with them and fall in mutual weirdness and call it love." – Dr. Seuss



    "There is a sacredness in tears. They are not the mark of weakness, but of power. They speak more eloquently than ten thousand tongues. They are messengers of overwhelming grief...and unspeakable love." -Washington Irving






    "On this Easter day... forgive someone. Tell someone you love them. Do something silly. Smile like you mean it. Make your own chocolate. And then share it with all your neighbours." - Tanya Alekseeva


    “The defining factor for success is never resources; it’s resourcefulness.”-Anthony Robbins

    "Be kind whenever possible. It is always possible." -Dalai Lama




    "There is more pain from holding on to the thought of pain than there is in the situation itself. If you let the world strike you, it will do so less cruelly than your own imagination." -Lester Levenson


    "Most people consume an abundance of highly processed foods that acidify the body. As a result, they are affixed with health problems ranging from minor skin irritations, chronic fatigue, back pain, and depression to arthritis, ulcers, and osteoporosis. to enjoy optimum health, the body needs balanced quantities of alkaline and acid substances"- Christopher Vasey




    "Those who think they have no time for healthy eating, will sooner or later have to find time for illness"- Edward Stanley, The Conduct of Life



    "If you don't go to the toilet for a while, you become constipated, moody, grumpy and in pain. But that's just the body. Your mind needs an offload too! This has a sexy name- brain dump. So brain dump on paper any problems you are facing. Then all of a sudden, as they are vividly in front of you... solutions appear." - Tanya Alekseeva





    "Health is something we do for ourselves, not something that is done to us; a journey rather than a destination; a dynamic, holistic, and purposeful way of living." -Dr. Elliott Dacher







    Worrying... It's like a rocking chair- it gives you something to do but doesn't get you anywhere; it's like walking around with an open umbrella incase it rains; it's like adding poison to your own food incase you get run over by a bus first. Sound ridiculous? But isn't that exactly what we are doing?... poisoning ourselves?


    "Never regret anything. You can't change or undo what happened, but you can control how you deal with it in the present moment and use your experience to shape the future". - Tanya Alekseeva





    "Always give 100% in everything you do in life. (apart from perhaps- giving blood)"

    "Did you know that the word 'listen' contains the same letters as the word 'silent'?"


    "You may think the grass is greener on the other side, but if you took the time to water your own grass, it could be just was green."




    "Happiness is a butterfly, which, when pursued, is always just beyond your grasp, but which, if you will sit down quietly, may alight upon you." - Nathaniel Hawthorne


    'You don't have a soul. You are a Soul. You have a body.' -C.S. Lewis


    "The man who does not read good books has no advantage over the man who can't read them." -Mark Twain





    "Act as though and it shall be. The seed you sow today will not produce crop till tomorrow. For this reason, your identity does not lie in your current results. This is not who you are. Your current results are who you were." – James A. Ray



    "Don't let the commercialisation of Valentine's Day let you believe you don't have something others do. Remember LOVE is where you came from, why are you still looking for it?" - Tanya Alekseeva






    "We are not human beings having a spiritual experience. We are spiritual beings having a human experience." -Bhajan


    "Strength is the ability to break a chocolate bar into four pieces with your bare hands, and then eat just one of those pieces." -Judith Viorst



    "For every emotion you experience the opposite emotion is repressed, because believe it or not, we are not here for happiness, which is a mask, we are not here for sadness, which is a mask, we are here for gratitude and love, which is the truth. When you have gratitude and love, you also become certain and present, and experience the four greatest healers on the planet, I call them the four cardinal pillars of healing."



    "the mind is like a parachute, it works best when it is opened"


    "The enzymes contained in raw food actually aid in the digestion of that same food when it is chewed. One can live many years on a cooked food diet, but eventually this will cause cellular enzyme exhaustion which lays the foundation for a weak immune system and ultimately disease.” -Dr. Humbart Santillo




    "It is not what happens to you that counts as much as how you perceive it. You can either be a victim of your history or a master of your destiny just by changing your perspective. One of the greatest discoveries in human nature is that you change your life by changing your perspectives and attitudes of mind."


    "I decided that having a squeaky clean kitchen is actually dangerous... every time I put everything away and shine every last corner, it inspires me to get all the ingredients back out and start creating recipes until four hours pass by in a flash. Yep that happens often." -Tanya Alekseeva





    "When you feel your ugliest, someone else will give up anything to look the way you do... 

    When you feel stupid, someone else will give up anything to take on your mistake instead of theirs... 

    While you tease and pass judgement, someone else will give up anything just to be able to see... 

    When you feel like a failure, someone else will give up anything to have the life you live... 

    When you are grateful and know how to count your blessings, you create an energy field around you, which improves the lives of everyone that comes near it... near you." 

    - Tanya Alekseeva





    Photo credits: the images have been credited where possible , if no original source is stated- this photo has either been forwarded to me or it's gone viral on the net with no link to its source. If you are the owner or know where it came from, please comment below and I'll be more than happy to link the photo back to your site.


    KALE- THE KING OF THE CROPS (plus kale chips recipe) by Sarah Best



    [A guest post by Sarah Best]
    If there’s one vegetable that is off the charts when it comes to nutrient density, it’s kale. It contains more antioxidants than any other vegetable, sitting at the top of the ORAC (Oxygen Radical Absorbing Capacity) scale (which rates foods according to antioxidant content).
    Kale also leads the vegetable kingdom when it comes to calcium and iron content, and is an abundant source of vitamins A, C, K, and the B vitamins.
    Research suggests that kale’s army of beneficial phytonutrients can lower cholesterol, protect against cancer and support the body’s systems of detoxification. Kale also has anti-inflammatory properties.
    Of course, to fully benefit from this wealth of nutrients you must eat your kale raw.
    Not everyone finds kale palatable in juices, smoothies or salads, but I’ve yet to come across anyone who doesn’t love kale chips.
    Needless to say, there is no deep frying involved.
    You simply make a “sauce” to massage into the kale then you put the mixture in a dehydrator – a raw kitchen prop which heats food at very low temperatures so as to preserve nutrients (which are easily damaged and destroyed at even the lowest conventional cooking temperatures).
    Prepare to be amazed at how crunchy the kale goes, thanks to the nut-based coating which takes on that texture when dried.
    You’ll also be amazed at how cheesy these kale chips taste – it’s the nutritional yeast that achieves this flavour.
    Conventional crisps/chips contain little in the way of nutrition. Instead they give you toxic acrylamides – formed when the starch in the potatoes is heated to high temperatures – plus toxic refined salt and toxic heated oils (often trans fat laden ones).
    Do kale chips have any downsides?
    Two: they’re as messy to make as it is challenging not to eat the whole batch straight out of the dehydrator.
    Ingredients
    • 200g curly leaf kale (if not ready chopped, you’ll need to slice it into vaguely crisp-sized pieces, removing the stalks)
    • 100g raw cashews
    • 1 large red bell pepper
    • Juice of one lemon
    • 25g-50g nutritional yeast
    • 1cm piece of red chilli
    • Himalayan crystal salt or Celtic sea salt to taste
    1. Chop the red pepper into small pieces and add to a blender with the lemon juice. Blend until smooth.
    2. Add the cashews, red chilli and 1/2 teapsoon salt and again blend until smooth.
    3. Add the nutritional yeast and blend again. Doing it in stages like this helps you to get the smooth consistency you need without over-heating it.
    4. Put the kale in a large bowl then pour the blended mixture over it and massage it in until all the leaves are coated.
    5. Place it on dehydrator trays with Paraflexx sheets and dehydrate at 110 degrees. After two hours peel off the Paraflexx sheets and place the chips-in-progress on mesh sheets.
    6. By the time they have been in for eight hours they should be seriously crunchy. If they aren’t, just leave them in until they are! Taste, and if they’re not salty enough, sprinkle some over and then enjoy!
    Try these and you’ll swear that kale was put on the planet all those eons ago so that in the 21st century creative raw chef genius types could identify its true destiny as a crunchy savoury snack.


    Sarah Best is a health writer and coach. Check out her blog at www.sarahbesthealth.com for articles on real food, juicing, detox, eco beauty and all things holistic.