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    Seven ways to use Aloe Vera

    Our latest addition to the family
    Aloe vera… Pretty much the best thing since dehydrated bread! 
    It has of course been around for longer than that, but I’m speaking about my own personal use and experience with both.
    Aloe vera comes from a cactus family and grows like a weed in New Zealand, so I never really thought much of it growing up. But when my love for raw food sprouted and my interest for holistic healing boomed- I would find myself stumbling across the benefits of Aloe vera in readings everywhere.
    So now as I visit my parents in their [semi new] Land of Longevity residence, I’d pretty much be bathing in the cactus goo or adding it to smoothies everyday. On my first visit there, I bought an entire plant for US$1, thinking I’d just use it all up over two weeks. But within days, as it sat outside, its roots started to reach and beg for the ground. Now the plant has its prominent spot in my parents’ garden and has even self-propagated numerous times.
    In London, I would often buy a leaf at the Asian or Caribbean markets and would ‘milk’ its use for as long as I can, like there’s been some sort of deficit, until it occurred to me that if I go to a near-by Plant Nursery- they may just sell Aloe vera as an ornamental plant. Success!
    Now I have my very own brand new addition to the Health Family and here are...
    SEVEN WAYS TO USE ALOE VERA
    1)  Like a moisturiser. Whether you are acne-prone, suffer from dryness, more serious skin conditions like psoriasis or seborrhoea dermatitis or just after an effective oil-free moisturizer, give Aloe a go. It is a natural humectant, so it increases water retention in the skin, and helps calm irritation and inflammation by feeding your skin vital nutrients, antioxidants and enzymes.
    2) As a laxative. Though I can’t speak from personal experience on using Aloe vera for this matter, I hear rave reviews on the wonders of juicing the entire part of the leaf to relieve constipation. Because it contains barbaloin, a solid fibrous compound, it is very effective at causing your bowel muscles to contract. It is never recommended to become reliant on laxatives, since you can develop lazy bowel syndrome, but rather for a period of 5-10 days as treatment. Here's how>>
    3) For healthy hair. Aloe vera can be found in some of the best shampoos and conditioners, which aren’t silicone-based. So why not apply it directly to your hair to control frizz (think eye brows too!)? The slightly acidic pH of Aloe gel will even help to seal the hair cuticle. If you ever experience an itchy or dry scalp, do apply the gel directly to your head too!
    4) On burns and wounds. Aloe vera has a lovely soothing and cooling effect, so it is often the main ingredient in creams for treating cooking burns and minor skin infections. It is well known for its anti-microbial and anti fungal properties to keep wounds clean. Apparently it doesn’t work on sunburns however, but I like to think otherwise- it’s always worked its magic to cool and calm my skin and is my personal number one choice for sunburn relief. 
    5) As a shaving gel. Traditional shaving creams contain a plethora of synthetic additives, carcinogens, contaminants and other stuff, which I am no expert in, but do know for a fact, that something which may seem innocent enough has high chances of entering your blood stream via the pores of your skin. Aloe vera is anti inflammatory, so its kind to skin, has a slippery gel texture, so it’s ideal for a close shave and contains 99% water, so it will even leave your legs, face or under arms hydrated.
    6) For a face mask. I love making up my own face masks and feeding my skin with everything yummy, nourishing and natural. I like to combine Aloe gel with a little cinnamon (a little!), high UMF raw honey and oats for a nice refreshing and taught mask. The oats are slightly course too, so when you wash the mask off, it acts like a natural scrub at the same time.
    7) For digestion and immunity. Aloe contains acemanna, a powerful stimulant to the immune system. Experts from the Moores Cancer Centre at the University of California found that Aloe vera helps the immune system by attacking abnormal cells during cancer treatments. This also helps assist digestion and absorption of nutrients, vitamins, minerals and amino acids in your diet. I try to add at least 2cm of aloe inner gel to my desserts and smoothies 4 times / week.
    If you are not so keen on fussing around with fresh Aloe Vera leaves and want the ready gel in a bottle, Patrick Holford, author of The Optimum Nutrition Bible, recommends that “what you should look for is the amount of MPS (mucopolysaccharide precipitating solids) per litre. You want more than 10,000 MPS for a high-quality product.”
    My favourite Aloe vera products are by Forever Living. I've been using their amazing non-fluoride tooth gel with aloe vera and bee propolis for quite some time and recently started taking the Aloe Vera Gel Drink daily. If you've been reading my blog for a while, you'll know how fussy I am when it comes to products, so rest assured that I've done my background checks and can't recommend these products enough. Feel free to text your address to 07760577459 and I'll send you a brochure or go straight to the online store and order yours at www.aloe-store.myflpbiz.com .
    WHAT DO YOU USE ALOE VERA FOR?

    Raw Union Jack Cake for Queen's Diamond Jubilee



    'Oopse she did it again!' It was yet another solid year of rocking it out on the throne, this time totalling a great big celebratory SIX ZERO!

    Our Queen is an inspiration, so I wanted to do something extra special for her Diamond Jubilee by making her this gorgeous Raw (dah!) Union Jack Cake:


    Queen Elizabeth has forgiven us for doing press ups on her garden lawn  a couple of summers ago and absolutely loved the cake! And so did her family below :)

    Elliot's parents were visiting us from New Zealand, so we had our very own Royal Party. From left to right: Harry- that'll be moi; Prince Charles- Elliot; Duke of Edinburgh- Richard (dad); The Queen- Adele (mum); William- Matt; Kate- Jen.


    And back to the cake.
    Here are the step by step instructions to make your very own...

    RAW FOOD UNION JACK CAKE

    For the base
    2 portions of my Fudge Brownie recipe (base only, no icing)

    For the icing
    2 Cups cashews, soaked overnight
    2 Lemons, juiced
    1/2 Cup extra virgin coconut oil
    1/3 Cup agave nectar
    1/4 Beetroot juice (about 1 medium beet; make like this if no juicer)
    1 tsp Spirulina powder

    For the equipment & extras
    Blueberries
    Raspberries
    Desiccated coconut
    Union Jack stensil (or purchased flag)
    Blender
    Food processor
    Optional: 17 x 31 cm cake base



    Blend the cashews, lemon juice, coconut oil and agave, using a tamper/pulse until creamy.
    Scoop about a third into a separate bowl to keep for the white portion of icing.
    Add beetroot juice to the blender and blend (or manually stir, like in the image below)
    Scoop half out to another bowl to keep for the red portion of icing.
    Add the spirulina to the remaining red mixture and blend to make a purplish colour for the 'blue' portion of icing.


    Prepare the brownie mixture using my Raw Food Fudge Brownie base recipe.
    Double the portion, or your cake will be far too thin.
    I used a 17 x 31 cm granite serving plate, but you can use a small chopping board or just a plate.


    Make yourself a Union Jack stencil.
    If you are in UK- just buy a cheap plastic flag available in many convenience stores.
    Using the blunt side of a knife- press into each line to imprint the flag design onto the cake.


    When you take the flag away, check that all the lines are there.
    It's easy to get some out of proportion, so just smooth the line or two out with your finger and redo.


    Begin to frost by colouring in the white parts first.
    Use a butter knife like a painting brush and don't rush.
    Continue by colouring in with red, keeping a picture of a Union Jack near for reference.


    Continue now by filling the remaining triangles with the purple frosting.
    [Blue is a primary colour, so it is pretty tricky to create from scratch. Purple was my best outcome]
    Use the very tip of your knife to create sharp corners with the colours.


    If you are not using berries- your cake is now ready!
    Keep it in the fridge.


    I just looooove berries and think they make any dessert extra special, so I used raspberries and blueberries for the respective colours on the flag.
    The raspberries were a bit big, so I set them into the middle red cross part only.


    Be sure to use the smallest blueberries first for each corner of the blue flag part.
    Take a pinch of desiccated coconut and very carefully sprinkle it over the white.
    Tada! Store in the fridge for up to 7 days.

    So, what do you think? Do you love it too? I'd so love for you to share your version of a Raw Food Queen's Diamond Jubilee creation with me on Facebook- just tag Better Raw or post on our page


    Bonus Day | Booja Booja | Lavender infused coconut milk recipe

    This Bonus day's winner of Booja Booja Chocolate Truffle Hamper is Joanne Josie Bell. The winner was chosen at random, but their answer to a 'What is the craziest thing you'll do for chocolate?' was 'haha erm let my 9yr old daughter do my make up? '. Congratulations Josie!
    ---------------------------------------------------------
    Day Eleven's winner of Mix case of 20 Ombar Chocolate bars is Sarah Griffiths. The winner was chosen at random, but their answers to a question 'What is your favourite quote/ interesting fact?' was 'Never regret getting old, it's a privilege denied to many' Congratulations Sarah!
    ---------------------------------------------------------


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS



    2 x Espresso Chocolate truffles mini box 25g
    1 x Stem Ginger Chocolate truffle box 104g
    1 x Banoffee toffee chocolate truffle box 104g
     1 x Hazelnut Crunch Chocolate truffles box 104g
    1 x Rum sozzled sultana chocolate truffles Easter egg 35g

    Worth £34.00 (US $54.00)


    ________________________________________________________________________

    MY REVIEW


    Espresso Chocolate truffles ingredients: cocoa solids, cane sugar, soya lecothin, vanilla, coconut oil, water, coffee, agave, cocoa powder
    Stem Ginger Chocolate truffles ingredients: cocoa solids, cane sugar, soya lecothin, vanilla, stem ginger, coconut oil, ginger juice, cocoa powder
    Banoffee toffee chocolate truffles ingredients: cocoa solids, cane sugar, soya lecithin, vanilla, bananas, coconut milk, agave, coconut oil, cocoa powder
    Hazelnut Crunch Chocolate truffles ingredients: cocoa solids, cane sugar, soya lecithin, vanilla, coconut oil, hazelnuts, cocoa powder
    Rum sozzled sultana chocolate truffles ingredients: cocoa solids, cane sugar, soya lecithin, vanilla, coconut oil, sultana, rum, agave, cocoa powder

    Oh. Em. Gee. How lucky we are to have some booja-booja in our lives. Where do I even start? What do I even say? When you are eating this multi multi multi award winning chocolate, not only do you not have any words, nothing else matters to you, nothing in the whole world. No words, nothing matters.

    Right, I am ready to speak, I think. I have to start by admitting that I have just recently tried Booja-Booja's truffles, because they are not all 100% raw. They do however have a totally raw variety, like the raspberry and dark ecuadorian chocolates, but the other ten odd flavours are not raw, though they are organic, vegan (dairy free), gluten free and as far as I am concerned- guilt free! 

    But for a long time now I have been the Number One Fan of Booja-Booja's ice creams! And the ice-creams ARE 100% raw, contain only a few ingredients, all produced at low heat to retain the nutrients and so ridiculously indulgently delicious, they have no doubt made a big contribution in giving a raw food lifestyle the mouth watering name it deserves!

    Back to the chocolate... basically I still have no words. They are truly something you must try for yourself. They are unbelievably creamy, totally melt in your mouth, have the most outrageously luxurious rich taste, and then they are... gone. 

    You would've noticed that over the entire Eleven Days of Raw Chocolate Give-Aways I have been including a recipe suggestion with every prize. This involved getting a company's product/chocolate, adding a few extra ingredients and turning it into a brand new concoction... 

    Well I couldn't do it this time. I simply could NOT bring myself to changing anything about this piece of heaven. That would just be a crime in my books. So instead I decided to invent a drink that would go perfectly with a truffle of your choice and I couldn't think of a better chocolate companion than... lavender! 

    Enjoy :)



    ________________________________________________________________________

    RECIPE SUGGESTION: Lavender and Vanilla infused coconut milk





    1 Tbsp dried lavender buds
    1 cup hot water
    2 cups coconut milk (not canned! made exactly the same as this Nut Milk, but using coconut meat instead of almonds)
    1 vanilla bean, seeds only scrapped
    2 Tbsp agave nectar

    Put the lavender buds in hot water, cover and leave to infuse for 1-8 hours
    Strain the buds and pour the water into the blender
    Add all the remaining ingredients to the blender and blend
    [This milk drink is lovely warmed, so blend on high for 1 full minute, but if you prefer a cool drink, just add ice]


    How do you like the recipe? If you do, just wait till you see another 22 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>




    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "Surprise Bonus Prize! This time it really is the chocolate competition finale. I'm in the draw, you should enter too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What is the craziest thing you'll do for chocolate?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.

    Day Eleven | Ombar Superfood Chocolate | Raw Food Frosting recipe

    Day Ten's winner of Raw Living's Chocolate Making Superfoods is Lisa Douglas. The winner was chosen at random, but their answers to a question 'What kitchen equipment/tool can you not go without?' was 'My lovingly well olive oil seasoned wooden chopping board taken from and old dead tree trunk found in the woods, which also doubles as a plate!' Congratulations Lisa!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS


    3 x Probiotic Strawberry 38g
    3 x Goji Berry 38g
    4 x Probiotic Coconut 38g 
    2 x Green Tea & Lemon 38g
    3 x Probiotic Dark 72% 38g
    2 x Acai & Blueberry 38g
    3 x Cranberry & Mandarin 38g

    Worth £35.00 (US $56.00)


    ________________________________________________________________________

    MY REVIEW



    Probiotic Strawberry Chocolate ingredienst: cocoa mass, coconut sugar, coconut butter, freeze-dried strawberry powder, cocoa butter, bifidobacterium lactis
    Goji Berry Chocolate ingredients: cocoa mass, coconut sugar, freeze-dried goji berry powder, coconut butter, goji berries, cocoa butter
    Probiotic Coconut Chocolate Ingredients: cocoa mass, coconut blossom sugar, coconut cream, cocoa butter, ground vanilla pods, bifidobacterium lactis
    Green Tea & Lemon Chocolate Ingredients: cacao mass, coconut sugar, cocoa butter, lemon powder, green tea match
    Probiotic Dark 72% Chocolate Ingredients: cocoa mass, coconut blossom sugar, cocoa butter, bifidobacterium lactis
    Acai & Blueberry Chocolate ingredients: cacao mass, coconut sugar, blackcurrant powder, coconut butter, cocoa butter, freeze-dried blueberry, freeze-dried acai powder
    Cranberry & Mandarin Chocolate ingredients: cocoa mass, coconut sugar, coconut butter, freeze-dried cranberry powder, cocoa butter, vacuum-dried mandarin powder 

    Probiotic Coconut is Ombar's best seller and I can definitely see why. This beautiful chocolate bar is rich, smooth and surprisingly creamy. The coconut cream used in the recipe is a sure secret to this creaminess, it can fool any non vegan chocolate lover. The coconut flavour is really subtle yet defined enough to take you away for a little while to the dream of tropics, sunshine and palm trees.

    The Probiotic Dark 72% is a dark chocolate lovers' dream! It really makes a statement and defines everything that chocolate has to offer from the richness of taste to an antioxidant punch to a magnesium supply to what ever else amazing and indulgent healthy raw chocolate ever means to you.

    I especially loved the Acai and Blueberry, as you let the cacao melt on the tip of your tongue, you reach the tangy bursts of berry flavours that reminded me a little of sour sherbets I so looked forward to as a kid, but with a totally different meaning this time round. 

    I love that Ombar Superfood Chocolate add probiotics to their recipes, making it very unique and extra healthy for your gut (not normally associated with sweet chocolate consumption), so that while you are caught up in your naughty indulgent fantasies, you can stay assured that you are indeed doing your body a great deal of good!
       

    ________________________________________________________________________

    RECIPE SUGGESTION: Raw Chocolate and Orange Frosting



    For the cupcakes:
    Remember this chocolate cupcake recipe or this honey pear cake? Either one goes perfectly with the chocolate orange frosting recipe
    12 mini cupcake/chocolate cases

    For the icing:
    2 Ombar Chocolate Bars (dark and/or cranberry and mandarin)
    1 cup cashews, soaked 2-4 hours
    1 Tbsp agave nectar
    1 Tbsp lemon/orange juice
    zest of 1 orange

    Roll the cupcake dough into balls and press each one into the mini cases to resemble muffins
    Blend all the icing ingredients on high, using a tamper or pulse, until smooth
    Transfer to the mixture into a piping bag and pipe in a spiral motion inwards
    Transfer to the fridge to set for 30 minutes
    Store in the fridge


    How do you like the recipe? If you do, just wait till you see another 22 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>




    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "This is it. The Eleven Days of Raw Chocolate Give-Aways is nearly over! I'm in the draw, you should enter too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What is your favourite quote or interesting fact?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.

    Day Ten | Raw Living | Chocolate Caramel Brownie recipe

    Day Nine's winner of Conscious Chocolates is Brenda K Wood. The winner was chosen at random, but their answers to a question 'What is your favourite healthy snack?' was 'Oranges! love love love oranges! (pssst I love orange chocolate too)' Congratulations Brenda!


    ELEVEN DAYS OF RAW CHOCOLATE GIVE-AWAYS



    1 x Lucuma Powder 250g 
    1 x Cacao Powder 250g 
    1 x Peruvian Caron (Mesquite/ Algarroba) 250g 
    1 x Cacao Liquor 250g 

    Worth £26.00 (US $41.50)


    ________________________________________________________________________

    MY REVIEW



    The picture on the left is Raw Living's very own cacao liquor that you could be in to win. The picture on the right is my very own creation using Raw Living's cacao liquor for the bottom chocolate layer and cacao butter for  the top peppermint layer. 

    Cacao liquor if you are not familiar with it is as close as it gets to the actual seed of the chocolate pod- the cacao bean. It is made by gently heating whole beans and blending them into a paste- no processing, no separating into butter and powder, no refining, no adding of anything- just pure and natural raw chocolate.

    It is of course naturally bitter, so luckily you can also win Lucuma and Peruvian Carob powders for the most beautiful flavour and healthy sweetness. Raw Living source these products from the very best places and I find them absolute top quality and use them in pretty much every recipe I ever make. Lucuma is a yummy fruit from Peru and once dehydrated and ground up- we are lucky enough to get the flavour in powdered form all the way across the globe. Peruvian Carob, also known as Mesquite or Algarroba is the closest flavour to toffee and coffee that I've been able to find in the raw food world! (You will LOVE the Chocolate and Caramel brownie recipe below, love love love!)

    Last but not least of today's give-away pack is the main player and the reason why the competition is even on! Raw Organic Cacao Powder from Raw Living is a top quality product, that belongs in everybody's cupboard (...and tummy)!

    Something I've also used in the recipe below, that is available to purchase on Raw Living's website here is my latest and possibly most exciting discovery. The wonderful generous people at Raw Living sent this to me to try out and I will be forever grateful! Are you ready?? It is... Dark Chocolate Medicinal Flower extract! Doesn't it already sound amazing without even trying it? That's what I thought, but wait till you do try it, it will blow you away! Add a few drops to any of your chocolate recipes- smoothies, brownies, bars, sauces, ice creams, cakes and truffles- and then your life will never be the same again! Truly. This extract is really something else, tastes naughty and rich- like rum meets chocolate.


    ________________________________________________________________________

    RECIPE SUGGESTION: Luxury Raw Chocolate Caramel Brownie Squares




    1 cup walnuts, soaked overnight
    1 cup hazelnuts, soaked overnight
    1 cup dates, pitted and soaked 2-8 hours
    1 cup cacao liquor, grated
    1/3 cup cacao powder
    1/4 cup lucuma powder
    2 Tbsp Agave nectar
    10-15 drops Medicinal Flower Chocolate extract (also available from Raw Living)

    Put the nuts and dates into a food processor and process until it's the consistency you are after. [Note how my brownies have some chunkier nutty bits through out, you may prefer it smoother].
    Grate the cacao liquor and transfer to a double boiler or your dehydrator to melt gently.
    Mix the remaining ingredients in with the melted cacao liquor and pour them over the nut mixture in the food processor.
    Process everything again until well combined
    Line a container (similar to the one I used here) with cling film, transfer the entire mixture into it and press it in firmly, creating a smooth top
    Transfer to the fridge for a minimum of two hours to set, remove the cling film and chop into equal sized squares to serve



    How do you like the recipe? If you do, just wait till you see another 22 in my eBook Seduced- Raw Chocolate Recipes to get very excited for! Available to download in seconds! More please>>




    ________________________________________________________________________

    HOW TO ENTER TODAY'S GIVE-AWAY

    Your entry is 3 steps away:

    1. Go to Better Raw's Facebook page and 'Like' the page if you haven't done so yet

    2. Click the 'Share' button on today's Facebook announcement for the Give-Away and paste this into your status "I'm in the draw to win these awesome Superfoods, you should enter too!" and then click 'share status'

    3. Click the 'Comment' button on today's Facebook announcement and answer this question "What kitchen equipment/tool can you not go without?"


    The terms: All three steps must be completed for your entry to be valid. Competition is open to everyone worldwide, I will post anywhere. You must be a Facebook user, sorry no answers will be taken into consideration if posted elsewhere on the internet this time. (Please note this promotion is in no way sponsored by Facebook). There are 11 prizes to be won, one prize per day. Today's entry is for today's prize only, please come back again tomorrow to enter for a different new prize. Winners will be chosen randomly using random.org.