0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
    Total
    Check Out Continue Shopping
    Blog Menu

    raw food kitchen essentials- ingredients and equipment


    Hey there, Tanya Alekseeva here.

    Every time I run a workshop, present to an audience or coach a client- the common question is not actually about protein or calcium, but equipment for a raw food kitchen.

    Whether you are starting out and have no idea of where to begin, ready to upgrade but don't know which brand to choose or perhaps you are looking for a meaningful gift to get your raw friend, which they will actually use, I've done the research for you. Here is a list of the essentials that I use, obsess over and always recommend...


    NOTE: This post is now a permanent tab ('Shopping') of our website to refer to at any time for your convenience.




    Below is a list of UK based companies where I currently shop for all of my superfood, raw food ingredients, sprouts, aloe based beauty products and supplement needs. Physical health stores and some supermarkets are beginning to stock a bunch of ingredients, but you'll find that it's cheaper to purchase them online via the below. Click on images.

      
        




    Starting out with raw foods shouldn't be scary or overwhelming. All you really need is listed below and is incredibly affordable for a complete essentials start-up kit. I still know many thriving on high raw foods with only these basics in their kitchen.


    A good knife | Sabatier
    You don't need to spend a fortune on a chef's knife, but using a good knife is essential as you'll be chopping more fruits & vegetables than ever. This is an amazing strong built, carbon steel and blister comfort knife for all your chopping needs. Amazon>>

    An all in one blender/processor | Kenwood
    An excellent way to get started with raw food prep! This is an all in one food processor (for fine chopping and making energy balls), blender (for liquidising and smoothie making), grater (various blades for grating) & grinder (for hulling flaxseeds and grinding coffee beans or nuts). Amazon>>

    A basic centifugal juicer | Philips
    A centrifugal machine is a great entry level juicer to quickly grind produce and extract juice with least amount of prep and clean up time. If you are however looking to preserve majority of nutrients and get the most out of your greens, consider the next level in a masticating juicer (see Advanced or Pro). Amazon>>

    Nut milk bag | Living Milk
    A must have at any level, this is a multi purpose straining bag for nut/seed milk making, sprouting and even juicing if you only own a blender. When you soak nuts and seeds, you activate the enzymes, hence the milk you'll have after blending and straining is Living milk. Amazon>>

    A beginner's DVD | Raw Food 101
    A complete beginner's guide to raw food preparation in a 2.5 hour DVD. Chapters include Equipment, Smoothies vs Juices, Nut milks, Superfoods, Sprouting, Fermenting, Dehydrating, Flavours & Sauces, Quick meals, Sweets & more. Better Raw Store>>







    When you are ready to upgrade, it may seem overwhelming with all the brands and choices out there, but I've done the research for you! You are welcome :) Consider either this category or jump straight to the Raw Chef Pro if you are in for the long haul.


    A masticating single- auger juicer | Tribest's Solostar II
    This advanced juicer releases more nutrients & minerals as well as actual juice, than any centrifugal juicer. It works slowly, using a chewing action, cold pressing the juice from even the toughest greens & preserving nutrition, while taking longer to oxidise. Very affordable for the quality & freshness you'll receive. See this attachment for portable use. Tribest>>
    A high powered blender | Enpee
    Although I've never used this blender personally, it appears to look and sound just like my beloved Vitamix (see Pro Chef), but at a fraction of the cost. The sharp blades and commercial grade motor will crush ice, blend creamy smoothies and produce hot soups. The mixing rod is ideal for making soft serves from frozen fruit. Amazon>>
    A high powered food processor | Magimix or Cuisinart
    Many brands make food processors, but in my opinion there are just two categories- basic & professional, no in-between. So, when ready to upgrade- go for a top brand: Cuisinart or Magimix. Both serve the same functions to chop, grate, mix, whisk & grind, producing excellent results, so you won't go wrong, but read about my preference of Magimix under Pro Chef.

    A reliable dehydrator | Excalibur
    Dehydrators work at low temperatures to preserve nutrients, slowly extracting liquid to make food dense, warming & cooked-like. Make living breads, crackers, cookies, granola, fruit roll-ups & more. There are many dehydrator varieties at a lower cost, but anything below Excalibur or Sedona (see Pro) won't dehydrate evenly or have enough room for larger recipes like pizza bases. Remember to get paraflexx sheets too. Raw Living>>




    Here's your sneak peek into my own kitchen. Yep, I like to think of myself as a 'pro', but I've also had the privilege of using every piece of equipment I've mentioned and can honestly say, that this category includes the best of the best. All equipment comes with long guarantees and exceptional customer service to answer your questions and queries.


    A pro chefs knife | MAC
    Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. This is one of the very top stainless steel knives on the market, retaining sharpness several times longer than other leading knife brands, suitable for raw enthusiasts to professional chefs. Amazon>>

    A triturating twin gear juicer | Tribest's Green Star Elite
    Bringing you the ultimate in twin gear technology & maximising the benefits of your juice from any masticating juicers, nothing compares to a Green Star Elite. Not only does it work to carefully crush produce without damaging nutrients, it cold presses the most juice from all greens & now provides a 3rd stage- mixing, so that cell membranes can be easily opened to allow even more minerals to be extracted & preserved for longer. Tribest>>

    The ultimate high power blender | Vitamix
    My all time favourite kitchen equipment and without a doubt- one of the greatest loves of my life. A Vitamix is so much more than a blender, it is superb for making soft serves, pastes, smoothies, hot soups, doughs and even rawtella. The powerful motor & sharp blades break through cellulose cells in greens, making nutrients more available for us to assimilate when drinking smoothies. Get free shipping with my promo code>>

    The best performing food processor | Magimix 5200
    Smooth, quiet & so easy to use- Magimix processor even adjusts the power automatically depending on what's in the bowl. The quality is unparalleled to any other (20 years motor guarantee!!), it's manufactured in France by the giant of all commercial food processors- Robot Coupe. Larger capacity recommended, see comparison guide here. Amazon>>

    A commercial grade dehydrator | Tribest's Sedona
    Sedona Dehydrator is the best I've ever used, while making living breads, flax crackers, veggie burgers, kale chips, fruit leathers, granola, cookies & more. It can be divided into 2 drying chambers if you aren't taking up full capacity, has an all-digital control panel, extra quiet fans for night time operation & a gorgeous glass window. Remember to order Teflon sheets too. Tribest>>




    I don't like to overload my kitchen with too many gadgets, which seem exciting but hardly get used, so here you'll find only the important bits I'd recommend. I even listed them in order of importance from my own personal experience.


    Water purifier | EVA
    I own this particular model with the infrared mineral tray and can definitely taste the difference in purity of water even distinguishable from bought mineral water in glass bottles. It is accredited and scientifically proven by independent laboratories and is currently the most complete filter cartridge system in Europe. Amazon>>


    Nut milk bag | Living Milk
    A must have at any level, this is a multi purpose straining bag for nut/seed milk making, sprouting and even juicing if you only own a blender. When you soak nuts and seeds, you activate the enzymes, hence the milk you'll have after blending and straining is Living milk. Amazon>>



    Manual citrus squeezer | Chef'n Freshforce
    This super cool and handy lemon/lime squeezer is possibly the best [a little] money can buy for your raw kitchen. I contemplated on making it part of the Newbie Essentials list, but decided that anyone at any level must be blessed with this invention. Amazon>>

    A spiraliser | Lurch Spirali
    An absolutely awesome gadget for sprucing up your salads and making the most impressive spaghetti pasta out of courgettes. I also often use it to spiral carrots- they just taste so much better looking so cute! Amazon>>

    A mandolin | Grunwerg Benriner
    This original Japanese design mandolin comes with interchangeable blades. This is the best invention ever for courgette lasagna sheets, evenly sliced root veggie chips, creative salads & loads more. It gets used equally as much as the spiraliser in my kitchen. Amazon>>
    Cut resistant glove | Any brand
    One thing that puts off many from using mandolins is the fear of the sharp blade. Use it in complete confidence with this microplane cut resistant glove, which will protect your hands. One size fits all, works for either hand. Amazon>>
    A powerful citrus juicer | Tribest's CitriStar
    The Gadget Show's favourite juicer is this good looking CitriStar citrus juice extractor. It has a powerful motor, is incredibly affordable and includes a stainless steel spout for your juice to pour directly into a glass. Tribest>>

    A cleaver | Any brand
    A cleaver is vital if you plan to open young coconuts for intake of their healing electrolyte rich water and protein rich flesh. These knives are cheap and can be found at any Asian supermarkets. Make sure you get one that has its blade sitting firmly within the handle, such as this one with three rivets and a full length tang for durability, safety and performance.

    Automatic sprouter | FreshLife
    Sprouts are possibly the most nutrient dense, energising, healing & alkalising food available to man. You can make your own for pennies! Just fill this sprouter with water, add seeds, plug it in, and in 5-8 days you'll be enjoying your very own organically grown wheatgrass, micro-greens & sprouts. Tribest>>

    Ice cream maker | Cuisinart
    Even though I make perfectly amazing ice creams in my Vitamix, they must be consumed instantly, because if you freeze them, they'll turn into a block of ice. The ice cream maker works slowly to stir and knead the mixture of coconut flesh, cashew creams, berries and fruits to produce commercial quality ice creams, dairy free yogurts & sorbets. Amazon>>






    I'd never want my health and dietary preference to be compromised when travelling and constantly asked about how I do it. Honestly, the #1 equipment I'd use is my Sedona Dehydrator, because I prepare a bunch of crackers, muesli bars & snacks in it before I hit the road, but the below list is just as essential.

    A portable blender | Tribest's Personal Blender
    Hands down- the best travel companion for a raw foodie or anyone on the go to suit a busy lifestyle. You can grind nuts to make vegan Parmesan, blend dips, sauces & salad dressings, and whizz up individual drinks to a creamy consistency. Mason jars attach right to the blender, drink right away or put on a lid and have on the go. Tribest>>

    A portable juicer | Tribest's Z-Star Manual Juicer
    This lightweight, portable juicer is very versatile too. The single-auger design uses an extremely gentle and efficient process to extract more high-quality juice from fruits, vegetable, greens, even wheatgrass and without any electric power. Note if you own a Solo Star II (Advanced Affordables category), you can just get the Z-Star Conversion Kit. Tribest>>

    A portable spiraliser | Gefu Spirelli
    A super fun & useful travel tool for making courgette noodle pastas and spiraling carrots, sweet potatoes, etc for your salads. It extracts the middle part of the vegetable, so the spiralled product can last longer- make in your hotel room and take the salad hiking! Amazon>>

    Superfood nutrition | Juice Master's green powder
    Perfect for mixing with water, juice or sprinkling on your meals, this powder will ensure you get a heap of enzymes, probiotics & amino acids to keep yourself immunised while travelling. Amazon>>
    A parasite zapper | Terminator by Don Croft
    This little pocket device is a parasite remover to help aid the body in the elimination of parasites such as bacteria, worms, yeast, and fungi. All diseased tissues are positively charged, but the zapper introduces negative ions when touching the skin, killing parasites by reversing their polarity. Totally silent, I use it on planes, while walking or even during meetings. Raw Living>>

    A water purifier | Black and Blum Charcoal
    This reusable drink bottle is great for travelling with, as the BPA free bottle is lighter than glass and it contains a binchotan active charcoal filter (6-12 months use) that purifies tap water, making it taste better. A method used in Japan since 17th Century. Amazon>>






    All the books I currently offer are digital (download yours in seconds), but I do have plans for a published hard cover book, which I'm now busy writing. Watch this space! If you are after a physical product- check out my DVD RawFood101 or a suggestion of my top picks below.


    Purified- Your complete 7 day detox program | eBook
    This eBook is a step-by-step detox guide with 2 different menu plans- 1 for the luxury detoxer and 1 for the budget detoxer. Every breakfast, lunch & dinner recipe is designed with a busy individual in mind, taking only upto 30 minutes to prepare. Comes complete with shopping lists. Better Raw Store>>

    Seduced- Raw chocolate recipes to get very excited for | eBook
    It's all in the title really. This eBook contains 22 gorgeous & simple raw chocolate recipes, including raspberry jam centres, marzipan cigars & chocolate coated strawberries. There is even a superfoods glossary & none of the chocolate making requires any special equipment. Better Raw Store>>

    Festive- The best raw food Christmas recipes | eBook
    This eBook contains the most flavour rich, luxury recipes that are not only incredible for the Christmas & Holiday seasons, but any time of the year. You will find 30 recipes with stunning photography. Everything is as always absolutely free from gluten, dairy, non-cultured soya and wheat, but definitely not the taste! Better Raw Store>>

    Nourished- Comforting raw foods for winter | eBook
    This stunning full colour eBook contains 39 of my most carefully selected recipes to feel warm, comforted and nourished during winter & beyond. Get a whole heap of extra tips on staying healthy & immunised in the cold, as well as a guide to seasonal local produce. Better Raw Store>>

    Raw Food 101- Your first steps to the healthiest lifestyle ever | DVD
    This DVD (a physical product) is the best beginner's guide to raw foods in a 2.5 hour DVD. It contains 20 easy & scrumptious recipes to give you confidence in the kitchen & health everywhere. Chapters include: Equipment, Smoothies vs Juices, Nut milks, Superfoods, Sprouting, Fermenting, Dehydrating, Easy meals, Sweets & Success Stories. Better Raw Store>>

    Recommended recipe & nutrition books
    Better Raw- pure eating, healthy thinking. This collection of my favourite raw food & nutrition books is the 'pure eating' part. Amazon>>

    Recommended inspirational & spiritual books
    Better Raw- pure eating, healthy thinking. This collection of my favourite inspiration & empowerment books for the mind & soul is the 'healthy thinking' part. Amazon>>






    If you have any suggestions of your own, perhaps I've missed your favourite equipment or you'd like me to recommend something specific, please leave me a comment below. I'll review the product and definitely add it to the list if it's a goodie. 

    three things | the raw review

    A guest post by Michelle Aurora Hebbard...
    I am a raw enthusiast, urban green lover, smoothie slurper and a grateful explorer of conscious awakening, and life. I will try anything once... so long as it is kind to our bodies, kind to each other and kind to our planet :) The thoughts I have shared in this review are a compilation of what I totally dig right now in the world of raw. I hope you enjoy, and most importantly go out and find out for yourself and let me know your thoughts!

    Hellllooooo my new favourite raw snack!

    InSpiral Raspberry Maca Kale Chips 

    Wow! Oh my gosh! Snacks shouldn’t taste this good! The moment I placed a delicate Raspberry Maca kale chip in my mouth I was blown away by how fruity they are, in fact they’re almost juicy. The decadent combination of kale, raspberry, maca, coconut palm sugar and cacao butter is kind of like crunchy, juicy and melty heaven all in one, and the unusual combination of a vegetable with a sweet coating is like nothing I have ever tried before. But I like it, I really like it! The alchemists at InSpiral have really outdone themselves. I do believe I have found my new nutrient abundant treat AND my new way of enticing friends to join me in eating raw! Now the only question is how am I ever going to stop myself from eating them? No need, I just bought myself two more tubs! You have to try these for yourself to really get what I mean.

    More fun than I expected from a box!

    Choc Chicos Cheeky Chocolate Kits for Kids

     
    I don’t have any little ones running around me here in my very urban home in East London, but this box was so cute and contained such a delightful kit to make quick, easy and healthy chocolate I couldn’t resist. So I had a fun Sunday afternoon chocolate making workshop knowing that I was the only one to lick the spoon! It really couldn’t be more easy to make raw chocolate at home. The packets are all easily labeled, perfectly measured (something I have a challenge with normally figuring out how much solid cacao butter turns into the melted variety I need), and the whole thing is designed to be quick, fun and low level mess. The instructions are super easy, and everything I needed was provided including little paper cups to pop the chocolates in. I decided to use my chocolate mould, and also added some vanilla powder and hazelnuts.
    If you’re wondering if your kids will go for raw chocolate let me tell you that the smell of the melting cacao butter alone will be enough to send your kids wild! I was drooling just from that, and it was only the first step! I love that Choc Chic gives you more cacao powder than you need with a sweet little tip on how to make yourself some hot chocolate with it! What a yummy idea, don’t mind if I do. I love this box! It’s definitely not just for kids, but I know what I’ll be getting my nieces for Easter this year.
     

    Oohoo I finally got a chance to try out the beast –

    Tribest's Green Star Elite jumbo twin gear masticating juicer.

     
    Up until now I have been a centrifugal gal so this is pretty exciting stuff, and this is the crème del a crème of this kind of juicer! Masticating juicers break through cellulose to get you all the nutrients from the vegetables and fruit, and the two spirals in this Green Star juicer really mash through the fibre to get you the goodness! Meaning that you can consume lots of veg in a really easy to digest way. Double yay! I love how quiet it is, and as I added the kale, cucumber, melon, ginger and apple the aroma of the juice touched my nostrils in the most delightful way. It only has a small opening so you need to chop things into small chunks and be patient as you ease each piece in gently. It is easy to clean as long as you do it straight away so the juice doesn’t set. It’s a beautiful machine and I can see what all the hype is about. If you’re ready for a serious, nutrient preserving juicer, which produces maximum juice and the driest pulp, Green Star Elite could just be what you’re looking for! When I started my raw journey I was always wondering what the difference between smoothies and juices was. If you’re wondering too check out Tanya’s Blog on this very subject here.
    Have a beautiful February. Green hugs and sunshine, Michelle Aurora x

    lately in the press

    Hello my friendly friends, 

    Guess what! At last, I have an entire tab devoted to press articles and media appearances featuring Better Raw on BetterRaw.com

    The tab is called Appearing and I've combined it with what used to be called Watching. Now all the media outlets where our articles and reviews have appeared as well as all the YouTube videos which I've released are all in one place. Hurray!

    Below you will see some of the latest articles in more detail incase you didn't manage to grab the magazines in time...



    February/March 2013







    March 2012:



    February 2013:





    January 2013 - Issue 6



    TOP 50 RAW FOOD BLOGS 2012 AWARD
    December 2012


    Autumn 2012 - Issue 25




    October 2012




    26 September 2012 - Issue 143





    International Lifestyle Magazine
    September 2012 - No. 42





    Untangled FM
    The Gourmet Revolution Show about why 'Better Raw'
    12 September 2012



    The Weekender
    March 9 2012




    Funky Raw Magazine
    Spring 2012







    Get Fresh! magazine
    Spring 2012




    Funky Raw Magazine
    Autumn 2011 - Issue 21





    Simply Beautiful Magazine
    October 2011 - Issue 13











    exciting personal news!! my very own fairy tale

    If you didn't hear me shouting our news from the Arctic, then you most certainly would've heard me shouting them from all the social networks by now! I totally believed that I was going skiing in France when I wrote to you last, but was actually the subject of the biggest (romantic) scam in history...

    You keep asking how it could be possible that I wasn't to know. I keep asking myself the same thing, believe me. I truly thought that I know Elliot far too well for him to pull a surprise like this one on me. Turns out, that he knows me even better to cook up a plan so genius that I wouldn't for a moment suspect what was coming my way.


    Tanya Alekseeva + Elliot Maher Engagement | 19 January 2013 | Tromso, Norway
    Tanya Alekseeva + Elliot Maher Engagement | 19 January 2013 | Tromso, Norway
    Tanya Alekseeva + Elliot Maher Engagement | 19 January 2013 | Tromso, Norway


    It was the first Sunday of the new year. A group of us friends have already spent the morning playing tennis, walking the legendary canal walk from Little Venice to Camden Lock and shared every raw and vegan meal which InSpiral had on offer, as well as the very last piece of my (and by the looks of it- everyone else's also) favourite raw passionfruit cheesecake.

    Now we are at a cosy Chelsea pub, chatting and reflecting on what an epic start to 2013 we are all having. Britney, who is sitting across the table, quietly tells me: "You know what would make it an even better start? My work is running an incentives scheme and the winner gets an amazing ski trip for two. Well I'm pretty sure that I've got this one in the bag and if I do, I'm taking YOU!"

    The next day, she announces that she's won the trip and we are going to Chamonix! I'm absolutely beside myself with excitement and overwhelming gratitude, but my first thought is... Elliot. All winter he's been banging on about how gutted he is that this could be our first season to miss out on skiing since we arrived in the UK.

    So it's no surprise, that his response to this is excitement for us, instantly followed by the question "but what about moi?"

    I rapidly brainstorm possibilities, while Elliot declares his indifference to taking the couch or even the floor and that his boss would be fine to sign off his leave at such a short notice, just let him tag along! Britney jokes that she wants me all to herself, but being the most sympathetic and attentive opportunist that she is, she 'pulls all sorts of strings with HR' and gets back to us with a 'Yeah Baby'!

    Oh how they must've enjoyed playing with my naivety.

    Where their plan proved even more faultless was in making me believe that I was going overseas. Elliot already made all the arrangements for THEE weekend last year, but it wasn't until he saw me re-apply for a passport renewal a week earlier that panic set in. I was very casual about sending my application to a Wellington branch in New Zealand, instead of here in London, because as far as I was aware, our first trip away wasn't until March, so until then- what's the rush for a travel document? No way was I to miss out on Chamonix though, so I got on the phone, upgraded to an urgent application and received my brand spanking new passport the following day!

    Next come a bunch of questions about the trip, especially about what I need to know and bring, but clever Britney is a step ahead. She asks us both to tell her our shoe sizes for ski hire, gets me to send through passport details for check-in and says that 'HR are not revealing a lot of information because everything is arranged for us including various surprises', so basically - don't ask any questions! Damn she is good.

    They had me going right up till the departure gates.

    We taxi'd into Heathrow at 4.45AM. No one seemed phased about checking the departures board, since we arrived early, so while we all stayed around discussing how much skiing we'll fit in as soon as we land in France, Britney pulls out a 'welcome' card from her work's HR department... "Oh I nearly forgot- everyone gets a card". As I scan the envelope in confusion as to why my name is scribbled in her handwriting, I am even more baffled when I open the actual card...




    Baffled. Confused. Oblivious. Delirious. Nothing quite fits the description of what was actually going on inside my head. The dazed morning mind and adrenaline fuelled nerves wouldn't cooperate with my consciousness and so I just stood there, observing what I can only describe as how it would feel if time stood completely still.

    Heart skips a beat, mind goes blank, I'm looking, processing, searching, but I don't comprehend a thing.

    Hang on...

    So Britney is the HR Department?
    Elliot knows what's going on?
    Elliot is responsible for what's going on?
    Britney is waving goodbye and getting on a flight to Amsterdam for a work meeting instead?
    This was ALL planned?
    Am I in a dream? Yes of course it's the only legitimate explanation.
    Wait- why is Elliot reaching into his bag?
    Oh God, this is not the moment, is it? Oh God, not at the airport, surely! No no, it's just flight tickets. Flight tickets? To where?? The Arctic Circle? Aurora Borealis? Someone pinch me NOW! At this rate, I'm going to have to do up a brand new vision board for the remainder of 2013 before January is over!



    Tromso, at the top of Norway is not like anything we've ever experienced before. I wished my eyes could take pictures.

    In one day, we drove around six different islands, had a gigantic moose run in front of our car, saw wild reindeer casually walking along shore lines, witnessed a stunner of an hour long sunrise, then a brief 15 minutes of striking orange sun, followed my the most extraordinary 3 hour long sunset; we got through multiple snow storms, rain and hail, drove on roads of snow and ice, over bridges, through underground tunnels and on a ferry across different islands. It's hard to believe that we managed to squeeze it all into a mare 4 hours of natural daylight, that the far Northern part of the globe receives daily at this time of year.








    Now it's pitch black with just a few stars peeking out from the swiftly moving clouds. We are headed for a remote tip of one island called Sommaroy, which earlier that day was suggested to us for excellent sighting of the Aurora Borealis.

    Neither Elliot nor I have seen the Northern Lights before and we had no idea what to expect. So we parked by the shore and sat inside the warm car, plastered in ski gear, camera in hand, ready to run out and start clicking at the first glimpse of whatever. When we finally noticed something which could pass for a subtle greenish washed out cloud, we were both out the door, marching ahead to the top of a small hill, as though we've spent months training for this very occasion.

    And then it was just the two of us, on a small island the size of a bedroom and the calm winter ocean surrounding it, surrounding us.

    There were many firsts for me that weekend, but seeing the heavens painted in glowing green strokes, which used the entire night sky as their dance floor, performing gripping routines to the nature's mysterious melody... this was beyond anything I've ever imagined to see and feel at the same time. Ever.

    And just as pure love and gratitude floods my every cell and I am certain that it doesn't get better than this, the love of my life is down on one knee, holding something sparkly, asking me to marry him.









    holy guacamole! here's a fantastic avocado based DIY face mask recipe


    A guest post...


    Over at NaturalCures.com, we love all things DIY. I’m not talking knocking up a shelf here and there or carpeting your living room, but concocting your very own beauty products from raw food. Sounds bizarre, but I’m a big fan! And when I heard Tanya of this here blog was happy to have me write a guest post for www.betterraw.com, I was raring to get stuck in.

    You see, this year I’ve taken up a brand new hobby – aromatherapy. But while I’m not exactly an expert at creating beautifully aromatic blends just yet, I’ve certainly had lots of fun having a go. I’ve been adding lavender oil to my bathtub water for a relaxing soak, whipped up natural bath bombs and fizzers, and even had a go creating a face mask – and I’d love to share this quick and easy face mask recipe with you.

    It’s not quite guacamole, but it contains one of the dip’s key ingredients – avocado. It’s loved by former Spice Girl Victoria Beckham, and if it’s good enough for an A-lister like ‘Posh’, it’s definitely good enough for me.

    Here’s how you can make your own...

    You’ll need:
    •        ½ avocado
    •        One teaspoon of almond oil

    To prepare:
    •       Start by mashing the avocado in a bowl and add the oil, stirring to combine.
    •        Apply the mask to your face, being sure to avoid the delicate eye area.
    •        Let the mask sit for around 15 minutes, before rinsing with warm water, followed by cool water.
    • Pat the face dry with a towel – et voila, beautifully soft skin!
    The mask is ideal for dry skin – perfect during the cold snap we’re experiencing here in our UK base of Halifax, West Yorkshire!

    Have you ever dabbled in making your own beauty products? I’d love to know how you got on?

    A big thank you to Tanya for letting us raid her blog to write this little post!

    We’d love to have you as a member over at NaturalCures.com. There are loads of fantastic benefits to signing up for a great value monthly or yearly membership. Enjoy everything from free books and special reports, up to $2,000 of discounts on natural health products, and access to articles, newsletters and ‘cure report’ documents for over 200 illnesses.

    As a bonus to all of Tanya’s readers we are offering a FREE ONE MONTH TRIAL!

    ·       Don’t forget to keep up-to-date with NaturalCures.com’s daily blog feed at http://blogs.naturalcures.com/for all the latest news in the natural health world.