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    30 HOUR 30% OFF SALE FOR MY 30TH

    30 HOUR 30% OFF SALE FOR MY 30TH

    It’s that time of the year again! Someone asked me if I’ll carry on having a percentage off sale equivalent to my age even when I’m 100 and my answer was Abso-fricken-lutely. The best part about having a birthday is that I get to share the celebrations with you, so I can’t wait till I can give all of my products away at 100% off!!! For now though, I’m enjoying turning a perfect, happy, wholesome 30. It’s also still a decent enough number to have other companies contributing to my/our celebrations and this year I couldn’t believe my luck when all the below brands offered to get involved at a discount so rare to them! Scroll down to see all the amazing products on offer and stock up… You have 30 hours :) Sent from Barcelona, with love, big wishes and overwhelming gratitude, xTanya   GOODIES  AVAILABLE: 
    Purified- Your complete 7 day detox program | eBook This eBook is a step-by-step detox guide with 2 different menu plans- 1 for the luxury detoxer and 1 for the budget detoxer. Every breakfast, lunch & dinner recipe is designed with a busy individual in mind, taking only upto 30 minutes to prepare. Comes complete with shopping lists. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>

    Seduced- Raw chocolate recipes to get very excited for | eBook It’s all in the title really. This eBook contains 22 gorgeous & simple raw chocolate recipes, including raspberry jam centres, marzipan cigars & chocolate coated strawberries. There is even a superfoods glossary & none of the chocolate making requires any special equipment. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>
    Festive- The best raw food Christmas recipes | eBook This eBook contains the most flavour rich, luxury recipes that are not only incredible for the Christmas & Holiday seasons, but any time of the year. You will find 30 recipes with stunning photography. Everything is as always absolutely free from gluten, dairy, non-cultured soya and wheat, but definitely not the taste! Enter coupon code Tanya30 at checkout and save 30%. Take me there>>
    Nourished- Comforting raw foods for winter | eBook This stunning full colour eBook contains 39 of my most carefully selected recipes to feel warm, comforted and nourished during winter & beyond. Get a whole heap of extra tips on staying healthy & immunised in the cold, as well as a guide to seasonal local produce. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>
    Slowstar_SW-2000_Main_NoTxt-300x300
    Slowly crushes fruits and vegetables at an incredibly gentle 47 rpm, greatly reducing oxidation for superior juice quality. The vertical design allows juice to pass through quickly, plus the Duoblade™ double-edged auger does twice the work compared to a traditional single auger - making this ‘slow’ juicer extra fast. The mincing attachment turns the Slowstar into a multi-purpose tool to create an array of recipes like sorbets, nut butters, pastes and sauces.
    Enter coupon code TANYA30 at checkout and save 30%. Take me there>>
    Sedona-Loaded-300x300
    The only dehydrator which offers an all-digital control panel to accurately control the way your food is dehydrated. Two digitally controlled fans divide the unit into two drying chambers for versatility or use either at its full or half capacity to save on electricity - choose to dehydrate four, five or nine trays of food at a time. Set the already quiet fans to night mode for extreme quiet operation.
    Enter coupon code TANYA30 at checkout and save 30%. Take me there>> oh-lief-10-13
    This beautiful brand was born for babies with sensitive skin and is now popular amongst every generation for its most natural, gentle, soothing, organic ingredients. Natural body wash, body oil, heel balm and hand wax are only examples of the range available to you.
    Enter coupon code TANYA30 at checkout and save 30%. Take me there>>   udos_oil_bottle_and_box
    Udo's Choice Ultimate Oil Blend plus whole product range  Udo's Choice Ultimate Oil Blend is a blend of organic, unrefined nutritional oils free of the constituents found in processed oils. Its unique formulation provides an excellent source of the essential fatty acids Omega 3 and 6 and the fatty acid Omega 9. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>
      wellbeing now seminar Wellbeing Now Seminar | 18-19 October This ground-breaking event is an unmissable opportunity to gain immediately from life transforming guidance which will help you revolutionise your Health, Happiness, Career, Relationships, and over-all Wellbeing, now! Taking place in the beautiful Southend on Sea, England, I am proud to be sharing the stage with some of my own personal gurus. Enter coupon code Tanya30 at checkout and save 30%. Take me there>>   Offer is valid for 30 hours starting from 9:30AM GMT September 4th until 3:30PM GMT September 5th 2014.

    6 ways to improve your digestion immediately

    6 ways to improve your digestion immediately

    Did you miss me? I sure know that I’ve really missed you!

    Today we are celebrating ONE glorious month since the opening of www.TanyasCafe.com and with things settling down and my team rocking the show, I’m officially back to writing you weekly updates. Boom!

    To celebrate in true nutritional style, I’ve got some tips for improving a serious problem to so many of us- zee digestion.

    Many continuously wonder why they are buying so many supplements but aren’t seeing any improvements. Or why they are eating the healthiest foods, only to end up frustrated because the chubster weight and the lousy energy are still there.

    Think about this: if you are eating the greatest foods and supplements in the world, but your digestion is out of whack, you are not absorbing any minerals, so you are actually becoming mineral deficient. If all those supplements/ vitamins/ minerals don’t come out the other end whole (!!), they pile up inside of your gut and actually begin aggravating you- bloating, inflammation, yeast overgrowth, bad bacteria, parasites and acid overload are usually the first signs of a more serious disease. Clearly this is a biggie that needs your immediate attention.


    HOW DO I TEST MY DIGESTION?

    You’ve read the above, you nodded, you probably don’t need to be told that something is up with your digestion. Yet still a little proof wouldn’t hurt and could just be the motivation you need. Drink 125ml of freshly juiced beetroot and see if the colour of your stools changes. If it ain’t brown, but contains pink pigments, the beet’s nutrients didn’t get assimilated.

    WHAT CAUSES A DIGESTION DISORDER?

    To improve your digestion is to increase the level of hydrochloric acid in your stomach. Too much stress, alcohol, years of bad diet and overeating can really dry out the hydrochloric acid and when it isn’t present to break down all the foods that land on it, there’s nothing to dilute the calcium, zinc, iron, B vitamins etc etc and therefore there’s no way for them to be carried to the cells of your body that are longing for them.

    WHAT ARE THE SYMPTOMS OF POOR DIGESTION?

    Amongst hundreds, here are the most common: hair loss, adult acne, multiple food allergies, heartburn, iron deficiency, undigested food in your stools, bloating, constipation and yeast infections.

    HOW DO I IMPROVE MY DIGESTION?

    1. The 20/40 rule!

    For my long time followers and those who’ve completed the Acid Alkaline Breakthrough, this is the one rule you’d remember me drilling harder than any others. Your body was designed to have everything it needs for good digestion, please don’t dilute the hydrochloric acid in your stomach with liquids when you are eating solids. Remember the 20/40 rule, which is about drinking liquids at least 20 mins before a meal and 40 minutes after a meal.

    2. Chew Chew Chew Chew Chew Chew Chew.

    Remember to chew. We take our god given skills for granted and more often than not, just gulp down the food and swallow it too fast. This stresses your whole system, because your stomach just wasn’t prepared for what was about to hit it and the food just sits there in one bit chunk aggravating your beautiful body, next is bloating, followed closely by heartburn. When you begin to chew, the brain registers this jaw moving action and sends signals to your stomach to start preparing. The stomach (it’s a muscle) begins pumping the hydrochloric acid and by the time your foods reaches it, there is enough there to break it down further fast.

    3. Sip a little and often.

    Rather than a lot and fast. Allow me to paint you a picture: you go for a run and get so thirsty that you rush to a water tap and almost choke on the buckets of water you never thought you’d see again. Your system gets flooded and flood can only mean one thing- panic. Your body goes into panic, but its instant reaction is to defend you and settle the panic, so it sets into action to get rid of anything which set it off in the first place. In this case, it’s the buckets of water, which it quickly rejects and gets you to pee almost immediately. With that, water wasn’t assimilated, so your cells never got a chance to become hydrated.

    4. Eat fibre.

    There is soluble and insoluble. We need both and the RDI is 30g, but we only consume about 7-12g, sometimes less. Cooked food has little to no fibre in it, but chia, flaxseeds, psyllium husks, apples, prunes, greens, sprouts, seeds, peas, oats, beans and veggies have plenty. Fibre is also negatively charged, while toxins, medications and excess sugars are positively charged, so fibre will absorb them and release them out of the body like nothing else.

    5. No starchy foods with protein.

    Digestion of each requires a different part of your digestive tract and when you overload the system with this serious food combination, it doesn’t like it and it’s not gonna play nice. Ask yourself which you’d like to have more- a starch (potato, pasta, root vegetables, rice) or a protein (beans, eggs, fish, nuts, seeds), then eat that on its own with plenty of raw salad greens. If you still want the other, give the first 40 minutes to digest, then enjoy the other one also with raw salad greens.

    6. Eat fermented foods.

    When your digestion is not 100%, eat foods that are pre-digested. Sauerkraut, kimchee, home pickles and kombucha are all examples of pre-digested foods, because they’ve gone through a fermentation process and were partially broken down. Better yet, make these yourself with additional probiotics to better your intestinal flora, boost pH levels and aid with the assimilation of nutrients.

    40-Tanya-Lush-Retreats (Low Res)-_DSC0363There’s plenty to chew on there for ya. Happy digesting! :)

    Cafe doors opening, Early Bird retreat applications closing...

    Cafe doors opening, Early Bird retreat applications closing...

    I can hardly believe it, but the dream I’ve been busy building since for ever and working on tirelessly with the best team in the world for the last five months, has just been realised.

    I have a cafe! With my own fricken name on it!!!

    It’s been so full on that I don’t remember the last time I sat down or even slept for more than 5 hours, but today… today is different.

    I finally got a chance to sit on our comfy cafe banquettes, looked around at all the beautiful natural walls full of living plants, observed the hardworking team happily chatting away and then overheard a customer on the phone:

    ‘I found the perfect new spot for us! Meet me in Chelsea, at Tanya’s.’tanya's cafe pic instagram 3Then suddenly, it sunk in.
    This is the real deal.
    These are real customers.
    These are real people who really love raw food. My raw food!
    These are real chefs who can make my recipes to my standards and perfect them to theirs.
    These are real mixologists, who are as passionate about incredible cocktails as I am about quality, superfoods and life.
    This is my new family. And they love coming to work and promoting the healthiest lifestyle ever.
    This is my new home, my new office, my new happy place.

    One day I will figure out how to put so much gratitude, joy and emotions into words, but for now I am happy sitting here breathing in what love created. 

    It was built for you, so I invite you to do the same. If you are anywhere near London, stop by and say hello. We are open 7 days a week 7am-11pm (apart from Sunday and Monday when we close at 4pm). tanya's cafe pic instagram 2

    Our menu offers a variety of breakfast items, including rawtella un-toast and dehydrated fruit crepe, pour over coffee, cold-pressed juices, smoothies and liver flush shooters. Our lunch menu has an even bigger selection and includes multi-layered lasagne, detox salad, soft shell tacos with marinated oyster mushroom meat, pad thai and organic natural wine. Then come four- you can enjoy a shared platter of nachos or cheesecakes and chocolates, as well as our superfood cocktails made only with the top quality, vegan and organic spirits mixed with cold-pressed juices and superfoods.

    Here’s more: www.TanyasCafe.com

    I can’t wait to see you! Now we have a meeting spot :)

    With Love,

    x Tanya

     

    P.S. While the cafe doors are opening, the early bird opportunity to Soul Adventures Retreat in Vilcabamba is closing. Just as predicted, we’ve got over a hundred applications already and until yesterday we had the retreat completely full. Two ladies can no longer make it, so I’m opening the applications once more. If Vilcabamba, organic raw food, meditation on cliff tops and yoga in the valley of longevity speak to you… Read on and apply, here before 1st August>>

    Vilcabamba 2014 retreat

    Master of The Month | James Colquhoun | Skin Beauty Salad Recipe

    Master of The Month | James Colquhoun | Skin Beauty Salad Recipe

    When I first got into learning about raw food, Elliot and I were planning our move to London. We just spent months giving away everything we owned -downsizing to one suitcase each (plus a surfboard)- but my wishlist of purchases upon our UK arrival was growing by the minute. This list had every book and DVD I ever came across that had anything to do with my newly formed obsession for green smoothies and superhuman wellness. One of the DVDs on my list was called Food Matters.

    When I finally got to watch Food Matters, I discovered James Colquhoun (pro. col-hoon) and his now wife Laurentine ten Bosch, the nutritional consultants, interviewers and producers of this film. Aside from James being from Aussie (the part of the world we were coming from) and Laurentine being from Europe (the part of the world we were making the move to), it was their very reason for producing the film that won me over.

    It was family. More specifically James’s dad, who was beyond unwell and heavily medicated, and the only way he was going to get better was by implementing the advice of top nutritionists and alternative medicine doctors from around the world. If it meant for James to travel the globe looking for these experts to interview and then bring back the footage for his dad to watch, then that is exactly what he’d do.

    The story has a very happy ending for his family (more like a beginning), but the actual film also enjoyed much success over the years. There’s the mega well known and loved website www.FoodMatters.com and even a new film www.HungryForChange.com. Food Matters has nearly 1 million fans on Facebook and the website has seen 11 million visitors since 2008.

    Meet our July’s Master of the Month…

    James Colquhoun _ Better Raw _Master of the Month

    DESCRIBE YOUR TYPICAL DAY OF EATING AND DRINKING.

    I like to break-my-fast with water and green juice. Then depending on the season I’ll have some berries, grapefruit or other low-glycemic fruits. Then later on some protein and fat to steady me out for the day. For that I like to have some sort of quinioa/millet porridge or alternatively soft boiled eggs (yes I eat eggs and some animal products from time to time) with spinach or avocado.
    For lunch I’ll opt for a big salad with lots of greens, some fat (avo) and a nice dressing… mmmm… Otherwise I’ve been liking some reheated dinners (like a lentil curry) from the night before served on a salad. If you’re yet to have a salad topped with a warm lentil curry and garnished with sprouts then you’re missing out!!!
    For dinner I’m normally quite flexible and try to not stick to too much of a routine. One thing is for certain is that either as a starter or as part of the main I make sure there is a raw and or fermented (or ideally both) component. If i’m having an all raw meal (such as raw zucchini pasta pomodoro, divine!!!) then that keeps my fresh food ratio up. If i’m having a cooked vegetable or animal food component (such as roasted vegetables or wild caught fish) then a salad or fermented side is perfect.

    WHAT (OR WHO INSPIRES YOU TO EAT WELL AND STAY HEALTHY?

    My family. We all support each other to eat healthy since we helped my dad get well.

    WHAT IS YOUR BIGGEST WEAKNESS WHEN IT COMES TO FOOD AND HOW DO YOU DEAL WITH THAT?

    Gluten. Buckwheat.

    MY TOP TIP FOR…

    …improving your diet is: easy when you’re mind is in the right place. Keep it simple. Don’t stress. Focus on adding in good food and not taking out bad food. Drink green juice.

    …staying healthy while travelling is: a fun and exciting challenge! It’s like playing a game where you have to pack the right foods to take with you or secretly survey all the food options available and make fun and silly calculations in your head about which is the healthiest!!!

    …detoxing is: one of the best things you can do a few times a year. Get out in nature. Be barefoot. Have as much of your entire body as possible see the sun. Drink green juice. Drink lots of water. Rest. Meditate. Read a good book. Forgive yourself. Take long baths.

    …immunising is: done through good food, good bacteria and a powerful mindset and not through a needle.

    WHAT’S THE NICEST THING ANYONE HAS EVER SAID TO YOU?

    Your story and films have inspired me to study nutrition and help more people in need of this lifesaving information.

    HOW WOULD YOU LIKE TO BE REMEMBERED?

    As someone who together with a group of nutrition superhero’s from around the world like yourself and those in our films, helped pave the way for an era where processed and nutrient depleted foods became a thing of the past.

    IF YOU GOT TO KEEP ONLY 3 OF YOUR BELONGINGS: 1 THING FROM YOUR KITCHEN, 1 THING FROM YOUR GARDEN AND 1 THING FROM YOUR BOOKSHELF- WHAT WOULD THEY BE?

    – nutribullet
    – parsley
    – such a hard one!

    IF YOU COULD HOST A DINNER PARTY FOR 3 GUESTS (DEAD OR ALIVE)- WHO WOULD THEY BE AND WHAT WOULD YOU SERVE?

    – Tony Robbins
    – Oprah
    – Jamie Oliver
    When I’m cooking for ourselves (Laurentine and Baby Hugo) we tend to not follow recipes but when the heat is on with guests we do use them as a guide. Winging it does not always work out when you’ve got people waiting.
    So taking a lead from our Food Matters recipe book I would make them a raw (blender warmed) soup as a starter. Probably thinking something fresh and green like the Raw Creamed Fennel Soup. Fennel, celery, avocado, lemon, spring onion, salt and water in the blender!
    As a main I would put out a bit of a spread of raw and cooked foods. I’m thinking the Skin Beauty Salad (recipe below), Wilted Kale, Zucchini Alfredo, Sauerkraut, Steamed Fish in a Bag and Cauliflower Mash. It would be a feast for the eyes and taste buds!!!
    I would defiantly finish with the Avocado Chocolate Mousse.
    Oh and shots of Coconut Kefir before we get started to prepare the gut!!!

    WHY DO YOU BELIEVE THAT LIFE IS BETTER RAW?

    Because mother nature makes raw food!

    ——————————————————-

    Our Master of The Month shares his favourite raw food recipe (direct from Food Matters The Recipe Book)…

    Screen Shot 2014-07-05 at 00.18.41 Screen Shot 2014-07-05 at 00.17.28

    ——————————————————-

    For more on James Colquhoun, visit www.FoodMatters.com or www.HungryForChange.com

    Want to see James in person in the UK? He’s coming for 2 days only!
    Tuesday July 22nd – Planet Organic Westbourne Grove, London.
    Wednesday July 23rd – Beetroot events, The Brink – Liverpool.

    Cafe Update, Love Notes and The Biggest IIN Scholarship Offer Yet

    Cafe Update, Love Notes and The Biggest IIN Scholarship Offer Yet

    Screen Shot 2014-07-01 at 12.51.10

    I am truly blown away by the amount of support and excitement coming my way at the news of Tanya’s raw food restaurant opening.

    I’ve been filing away your beautiful words ‘for a raining day’, not even thinking about sharing them publicly, because… you know… it’s showing off, giving me a big head and inflating my ego.

    And then I get THIS message (below) and it reminded me about why I do what I do. It reminded me that love and kind words MUST be shared. It reminded me that the ego is an illusion, just like ‘the norm’ and ‘the rules’ set by society.

    So I choose love and love needs sharing. This message (from last year’s yoga teacher at my Ecuador Soul Adventures Retreat) warmed my whole heart and I am so so grateful…


    Hey Tanya,

    it’s been a while and I felt today was the perfect day to give you a shout out.
    I want to thank you again for everything. For encouraging me to do IIN, I love it and I’m joining their book course on wed…
    For radiating and always continuing to strive for the best and reaching higher and higher on your path, for being authentic, loving, kind and generous to the whole world and yourself!

    You are one of my top 10 favourite women whom I have learnt a lot from and have grown from through your massive amount of influence and inspiration.

    I want to congratulate you on your ever awesome upgraded life: husband, restaurant, WEBSITE!!!!! WOW!, offerings, sharings and your new look… darling you look stunning and it’s so you!

    You’ve blossomed even more to be this most radiant shakti whom I respect, honour and admire.

    I wish you a continuing endless abundant journey.
    Way to go!
    Love and joy
    Doris


     

    Speaking of IIN…

    I’ve some BIG news for anyone keen to study nutrition, become a health coach or just get the super fancy certificate from the world’s largest nutrition school!

    IIN are offering my friends up to $1,500 off of your tuition if you enrol before 4th July.
    Register your name here and I’ll hook you up with more details on the program and your $1,500 scholarship.

    photo1 (3)
     

    And for all requesting the cafe update, it looks as though we are ahead of schedule and will be opening doors even before August!

    I’ve been posting daily progress reports on our Facebook page, so do keep an eye on it for news as they happen. Here are a few snippets..

    Hoarding boards going up:

    tanya's _ hoarding

     

    Work behind the scenes:

     

    tanya's _ construction The team behind the project, in meeting:

    tanya's _ meeting   More updates found here>